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Monteverdi Restaurant and Bar

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4

4

182 Reviews

Taste

Decor

Service

Hygiene

Value

|

13391

Central

$201-400

Italian Bar

162

3

12

Panna Cotta

4 Recommended

bobochow_

Level4

1.2K

0

再次回訪呢間中環嘅樓上意式餐廳🍴廚師雖然係印裔但烹調意大利菜都出色喎🇮🇳今次食物同環境質素都高左好多💖.➿BREAD BASKET係好傳統嘅麵包袋🥖麵包偏乾微微香草味🌿配上橄欖油同黑醋香口好食好多🫒.➿STARTERS1️⃣SOUP係粟米湯應該係用咗煮蜆嘅水加粟米整成味道香甜帶點鹹鮮但質感較稀唔夠濃稠creamy🌽2️⃣SALAD沙律菜份量好多清甜爽脆少有餐廳咁新鮮再淋上酸酸甜甜嘅柚醋好fresh🥗.➿MAINS1️⃣(Monteverdi special) Coffee Tagliatelle w/cream $168喺香港真係第一次見👀由麵條去到醬汁全部都加左咖啡粉每啖都係濃醇甘苦味☕️麵條爽彈有咬口好掛汁咖啡汁好香滑整體食落苦澀得嚟又有啲奶甜同牛油鹹味🥛🧈就算冇任何配料都冇問題好食又特別推介‼️.2️⃣Linguine w/ crab claw meat $158呢款係扁意粉口感做到Al dente🍝醬汁入面嘅蟹肉唔算好多但都食到一梳梳口感另外仲有啲蟹籽卜卜脆🦀️味道係偏蕃茄酸甜味蟹嘅鮮甜味較淡🍅.3️⃣Roasted chicken w/ red wine

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再次回訪呢間中環嘅樓上意式餐廳🍴廚師雖然係印裔但烹調意大利菜都出色喎🇮🇳今次食物同環境質素都高左好多💖

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➿BREAD BASKET
係好傳統嘅麵包袋🥖麵包偏乾微微香草味🌿配上橄欖油同黑醋香口好食好多🫒

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➿STARTERS
1️⃣SOUP
係粟米湯應該係用咗煮蜆嘅水加粟米整成味道香甜帶點鹹鮮但質感較稀唔夠濃稠creamy🌽
2️⃣SALAD
沙律菜份量好多清甜爽脆少有餐廳咁新鮮再淋上酸酸甜甜嘅柚醋好fresh🥗

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➿MAINS
1️⃣(Monteverdi special) Coffee Tagliatelle w/cream $168
喺香港真係第一次見👀由麵條去到醬汁全部都加左咖啡粉每啖都係濃醇甘苦味☕️麵條爽彈有咬口好掛汁咖啡汁好香滑整體食落苦澀得嚟又有啲奶甜同牛油鹹味🥛🧈就算冇任何配料都冇問題好食又特別推介‼️

(Monteverdi special) Coffee Tagliatelle w/cream

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2️⃣Linguine w/ crab claw meat $158
呢款係扁意粉口感做到Al dente🍝醬汁入面嘅蟹肉唔算好多但都食到一梳梳口感另外仲有啲蟹籽卜卜脆🦀️味道係偏蕃茄酸甜味蟹嘅鮮甜味較淡🍅

Linguine w/ crab claw meat

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3️⃣Roasted chicken w/ red wine sauce(limited) $178
烤雞有半大隻肥美厚肉烤到皮微脆冇乜脂肪幾Q彈🐔除左雞胸位有啲柴口整體雞肉都好嫩滑又入味🍗配上紅酒汁同迷迭香絕配🍷旁邊嘅烤薯仔都好軟綿🥔

Roasted chicken w/ red wine sauce(limited)

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➿DESSERT
1️⃣panna cotta +$15
佢同平時嘅意式奶凍唔同係加左羅勒整🌿淡淡清新香草味同濃郁奶味出奇地match🥛奶凍口感綿密軟滑甜而不甜膩唔錯🍮

2️⃣brownie w/ ice cream +$25
Brownie口感比較似蛋糕都幾乾但配埋球雪糕就平衡返朱古力味都算濃🍦

brownie w/ ice cream

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➿DRINKS
1️⃣Hot Black Coffee
苦澀濃郁正常發揮☕️

Hot Black Coffee

2️⃣Iced Lemon Tea
員工幾貼心擔心客人唔鍾意飲甜嘢所以就唔刻意放糖茶底唔算太濃較清🍋

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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mylittlegourmand

Level4

759

0

平時食開意大利菜唔喺薩莉亞就港式湯炒意粉😂今次嚟見識傳統意大利餐廳🇮🇹～🤩店員會留意客人食嘢進度，食完收碟後下一道菜唔洗等太耐，地方細細服務好好！店員先送上意大利香草麵包🍞沾沾橄欖油及黑醋食用～🦑 Calamari Rings $140烤得超級香啊！聞落去就有好香嘅魷魚味！大大個烤魷魚圈圈，配以蛋黃醬，表面撒上香草，烤魷魚圈超彈牙！好容易就咬得開，唔會咬唔爛咁！ 🍝 Chitarra Spaghetti with Shrimps in Saffron Cream Sauce 🍤 $218Chitarra是義大利文中的吉他的意思，又名弦麵，麵條粗粗就好似日式粗拉麵咁，口感超煙韌，每條帶點微曲超級掛汁！醬汁喺番紅花忌廉汁，質感超Creamy之餘，味道🍤💁🏼‍♀️小知識：弦麵由於是以有著如琴弦一樣，一條條拉直拉緊的了的金屬絲線的木製框工具「弦麵切麵機」（Chitarra Pasta Cutter）所切成，故名弦麵。🍖 Grilled Pork Chop $348格仔紋烤厚豬扒，豬扒好厚肉！豬扒外層至內層都好軟腍，喺一啲都唔韌啊！仲有煙肉卷🥓煙肉油份比較重，包著爽口嘅肯亞法邊豆配菜超多烤車厘茄🍅

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平時食開意大利菜唔喺薩莉亞就港式湯炒意粉😂今次嚟見識傳統意大利餐廳🇮🇹～🤩
店員會留意客人食嘢進度，食完收碟後下一道菜唔洗等太耐，地方細細服務好好！

店員先送上意大利香草麵包🍞沾沾橄欖油及黑醋食用～

🦑 Calamari Rings $140

烤得超級香啊！聞落去就有好香嘅魷魚味！大大個烤魷魚圈圈，配以蛋黃醬，表面撒上香草，烤魷魚圈超彈牙！好容易就咬得開，唔會咬唔爛咁！

Chitarra Spaghetti with Shrimps in Saffron Cream Sauce

🍝 Chitarra Spaghetti with Shrimps in Saffron Cream Sauce 🍤 $218

Chitarra Spaghetti with Shrimps in Saffron Cream Sauce

Chitarra是義大利文中的吉他的意思，又名弦麵，麵條粗粗就好似日式粗拉麵咁，口感超煙韌，每條帶點微曲超級掛汁！醬汁喺番紅花忌廉汁，質感超Creamy之餘，味道🍤

💁🏼‍♀️小知識：弦麵由於是以有著如琴弦一樣，一條條拉直拉緊的了的金屬絲線的木製框工具「弦麵切麵機」（Chitarra Pasta Cutter）所切成，故名弦麵。

Grilled Pork Chop

🍖 Grilled Pork Chop $348

Grilled Pork Chop

格仔紋烤厚豬扒，豬扒好厚肉！豬扒外層至內層都好軟腍，喺一啲都唔韌啊！

Grilled Pork Chop

仲有煙肉卷🥓煙肉油份比較重，包著爽口嘅肯亞法邊豆

Grilled Pork Chop

配菜超多烤車厘茄🍅外層烤得香香，咬落去車厘茄酸酸清新嘅汁吱出嚟，清除油膩感一流！

🍮 Panna cotta $98

意大利傳統甜品，表面加了橄欖油，質感類似牛奶布甸🥛當中帶點羅勒葉香味，每口奶滑奶香味濃，好特別嘅甜品！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Picky Couple

Level4

2.1K

18

I had been super looking forward to dining at this Italian restaurant because I had not had any decent dining in so long. Interior renovations were mostly made of woods and made us feel like we were dining at some traditional European restaurant. It reminded me of Chesa at The Peninsula. 很期待呢餐意大利餐，因為好耐無食fine dining啦。餐廳既室內裝飾大部分用木做，令我地覺得身在傳統既歐洲餐廳用餐。呢度令我想起半島酒店既瑞樵閣。Bread basket 麵包籃There were 6 small pieces of bread with herbs added on the crust. They were quite interesting as the texture was a bit

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I had been super looking forward to dining at this Italian restaurant because I had not had any decent dining in so long. Interior renovations were mostly made of woods and made us feel like we were dining at some traditional European restaurant. It reminded me of Chesa at The Peninsula.

很期待呢餐意大利餐，因為好耐無食fine dining啦。餐廳既室內裝飾大部分用木做，令我地覺得身在傳統既歐洲餐廳用餐。呢度令我想起半島酒店既瑞樵閣。

Bread basket 麵包籃

There were 6 small pieces of bread with herbs added on the crust. They were quite interesting as the texture was a bit like cake! They went great with the sweet black vinegar on the table. Olive oil was also available on the table.

麵包籃有6小塊麵包，加左香草，質地有d似蛋糕！點甜黑醋食好正。枱上都有橄欖油。

Crab Salad $118+10%

A simple salad with crab claw meat and avocado. It was a very smooth paste with crab claw meat and flavours of some special herb. It was very appetising. Presentation was very nice with the dotted sauce.

餐牌介紹 “A simple salad with crab claw meat and avocado”。蟹肉沙律很滑，帶有特殊香草的味道，很開胃。賣相都不錯。

Grilled Pork Chop (signature) $310+10%

Grilled Pork Chop (signature)

Grilled pork chop served with spiced cherry tomatoes along with Bacon wrapped Kenyan beans. The pork chop was very special as it seemed to have been seasoned. It had clear grill mark and the crust smelt nice of charcoal grill. There were a lot of spiced tomatoes on the side. The grilled veggies were pretty delicious and fresh, including zucchini, yellow pepper, red pepper, carrot, eggplant and potatoes. The baby potatoes were especially starchy and crunchy. I particularly liked their Bacon wrapped Kenyan beans which was quite a good balance between fresh beans and salty bacon. No wonder their signature.

餐牌介紹"Grilled pork chop served with spiced cherry tomatoes along with Bacon wrapped Kenyan beans"。豬排已經調好味，有清晰的燒烤痕跡，木炭燒烤香味濃。伴碟有好多番茄粒。烤蔬菜非常新鮮，包括西葫蘆，黃椒，紅椒，胡蘿蔔，矮瓜同薯仔。我特別鍾意煙肉包肯尼亞青豆，新鮮青豆配咸香既煙肉，好食。

Wild Boar Rego with Pappardelle $230+10%

Wild Boar Rego with Pappardelle

It was not on their menu but one of the Specials items. It was basically a bolognese pasta. However, the pappardelle was very special. It was somewhat like Chinese-style 刀削麵 but not the al dente type. There was sufficient rego and sauce to cover every single pappardelle. Some thin cheese slices were added on top to enhance flavour.

呢道意粉唔係餐牌上面，而係Specials黑板上面。呢個意粉基本上係肉醬意粉。但係意粉係彎彎地既寬麵條，非常特別，有d似中國既刀削麵，但唔係al dente個類型。醬汁足夠覆蓋每一條意粉。面頭灑上薄芝士片更加好味。

Fruit Punch at $38+10%

It was of the perfect degree of sweetness and was very rich in pineapple juice.

雜果賓治唔過甜，濃濃既菠蘿汁味道。

Strawberry Crush

Strawberry Crush at $38+10%

It was quite thick and was somewhat like strawberry smoothie with some very small ice cubes but not as sweet or milky. It was not overly sweet and good to relieve thirst.

呢杯Strawberry Crush質地厚厚地，有d似草莓冰沙，裡面有一些很細既碎冰，但唔過甜。

Panna Cotta $98+10%

A traditional home-made dessert with basil flavoured fresh cream topped with olive oil. Portion was not small. It was a very smooth panna cotta in a nice vanilla flavour, decorated by a small mint leaf on top.

餐牌介紹"A traditional home-made dessert with basil flavoured fresh cream topped with olive oil“。分量唔細，質地好滑，主要係雲呢拿味。

Environment was very decent with light music played all along. Seating was comfortable. Service was very good as their serving of the food was very efficient and they kept changing our plates to make sure we had clean plates for new dishes. A nice Italian restaurant to spend an evening.

環境非常好，餐廳一直播放輕鬆音樂，座位很舒服。服務非常好，很有效率，服務員不斷幫我地換碟。總括而言，呢間係一間唔錯既意大利餐廳。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

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Date of Visit

2020-11-25

Dining Method

Dine In

Spending Per Head

$458 (Dinner)

Recommended Dishes

Shinchan1993

Level4

1.2K

17

I was brought to Central by a friend who is a big fan of Italian cuisine on Sunday night. She learnt this restaurant from a booking app. We had certain discount by attending at specific hours. When I looked at the restaurant name “Monteverdi Restaurant and Bar”, I realized I visited the branch in High Street, Sai Ying Pun before. 星期日晚朋友帶咗我去中環食飯，佢好鍾意食意大利菜🇮🇹，並透過訂台App知道「Monteverdi Restaurant and Bar」呢間餐廳。我哋指定時間入座就會獲得相應折扣優惠！我再望清楚個餐廳名，發覺自己之前去過西營盤高街間店喎😳。The place is more spacious than that of High

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I was brought to Central by a friend who is a big fan of Italian cuisine on Sunday night. She learnt this restaurant from a booking app. We had certain discount by attending at specific hours. When I looked at the restaurant name “Monteverdi Restaurant and Bar”, I realized I visited the branch in High Street, Sai Ying Pun before.
星期日晚朋友帶咗我去中環食飯，佢好鍾意食意大利菜🇮🇹，並透過訂台App知道「Monteverdi Restaurant and Bar」呢間餐廳。我哋指定時間入座就會獲得相應折扣優惠！我再望清楚個餐廳名，發覺自己之前去過西營盤高街間店喎😳。

The place is more spacious than that of High Street and the dim light makes the environment a little bit romantic. I like their classic wood furniture. The empty wine bottle glasses are the decorations forming the some of the walls.
餐廳面積比起高街嗰邊大唔少，偏暗黑嘅燈光同埋木製嘅傢俬令環境變得有少少浪漫💕，並帶份古典味道。另外，部份牆身用上空嘅玻璃酒樽作裝飾點綴。

My friend was in charge of the ordering tonight. I had full confidence in her choices. The food menu covers Appetizer, First Course (Pasta), Second Course (Fish/ Meat) and Desserts. Drink list is also available.
呢晚由我朋友發辦，我對佢十分有信心😄。餐牌主要涵蓋前菜、第一道主菜(意粉)、第二道主菜(魚/肉)以及甜品🍽。同時，餐廳亦有飲品餐牌。

Potato Croquttes

Potato Croquttes ($98) kicked off our dinner. The appetiser was a light one even it was a deep-fried dish. It was not oily at all, and its skin was not dry since it did not come with thick bread crumbs batter. The taste of six pieces of potato croquttes stuffed with melted mozzarella cheese was just amazing. Look at the photo and you would know how soft the cheese was!

Potato Croquttes

炸馬鈴薯餅Potato Croquttes🥔($98)為我哋嘅晚餐揭開序幕。呢個前菜雖然係油炸，但亦相對輕量。再者，佢完全唔油，炸皮亦唔會乾，可能因為無上太厚粉同麵包糠。六件炸薯餅入面塞滿水牛芝士🧀，味道好正。睇相完全展示出個芝士嘅拉絲效果！

Vincisgrassi ($210) was the first course we chose. Can I just say it’s the same as Lasagne? Haha, I was unsure about this. Anyway I believed they were similar dishes which served in layers. The combo of minced beef and pork was rich in flavours and juicy. Four layers of pasta with three layers of minced meat made the thickness alright. The large rectangular shape pasta had a firm texture (called it al dente?). The portion was large enough for sharing! Lasagne is available in many restaurants in Hong Kong, even in Cha Chaan Teng or Cafe offering fusion food. However, they could not be compared with this “Vincisgrassi”.

肉醬千層麵Vincisgrassi🍝($210)係我哋嗌嘅第一道主菜，對於佢嘅英文名我唔太了解，但應該係類同Lasagne嘅食物？肉醬係由免治豬肉同牛肉組成，食落味道濃郁兼多汁😋。四層麵夾三層肉醬令菜式厚度啱啱好；長方形一大塊嘅麵皮口感好彈牙。千層麵嘅份量係夠幾個人Share食的。香港好多地方都有得食千層麵，但質素完全唔係嗰個層次。

Sea Bass in Crazy Water

Sea Bass in Crazy Water

Sea Bass in Crazy Water ($298) was the second course we chose. I was really curious about how crazy and tangy the broth was! Actually the taste was not as “crazy” as it claimed, it was only a little bit chilli and with a strong flavour of tomato and fish (but not unpleasant fishy). I really liked the droolworthy soup a lot. The slightly oily sea bass flesh came perfectly with the crazy broth. The tenderness of fish meat also proved it was not overcooked. This dish was served with Garlic Bread. They were crunchy and buttery. Overall, I would say it was less heavier than pork/ beef dishes. So you would not overfill your stomach. My first time trying the dish and it impressed me a lot!

Sea Bass in Crazy Water

瘋水鱸魚Sea Bass in Crazy Water🐟($298) 係我哋嗌嘅第二道主菜，我完全唔識將呢道菜名翻譯成中文，哈哈🤣。我好好奇究竟Crazy Water有幾瘋狂同重口味呢！其實湯汁冇想像中咁濃烈，只係有少少辣🌶同埋好重嘅🍅蕃茄同魚香(並唔腥的)，味道幾正🤤。鱸魚方面，魚肉帶點油香，同個湯好夾；肉質亦非常鮮嫩，可以證明廚師控制火候得宜，並無煮得過熟。呢道菜仲搭配好脆同好香牛油味嘅蒜蓉包🥖。整體而言，魚肉菜式比起肉扒無咁飽滯。我第一次食呢道菜式，並留下深刻印象！

As a tiramisu lover, I would definitely pick Limanisu, which was described as “a dessert very similar to tiramisu made from limoncello” and further explained that no coffee components included. However, it was a pity that the dessert was unavailable due to unexpected opening hours and demands recently. The manager treated both of us a mini Panna Cotta instead. So friendly of him! The dessert surprised us! Olive oil was topped on the pudding and improved the aroma. The melt-in-the-mouth texture of fresh cream also let me addicted.

作為提拉米蘇專員，我當然想揀Limanisu做甜品啦，佢被形容為同Tiramisu好相似，但就用上檸檬酒🍋取代咖啡。只可惜今日冇賣呢個甜品，因為最近嘅營業時間同需求都唔穩定，比較難預控材料。不過經理好好人，請我哋食迷你嘅意式奶酪Panna Cotta。估唔到甜品仔都咁有驚喜，面頭嘅橄欖油提升咗奶凍嘅香味🍮，而且入口即溶嘅口感令人欲罷不能。

For the drinks, we ordered House Sparkling Wine (150ml) ($78) and Nergoni (cocktail)($68). The cocktail was recognised as a popular Italian one, made of Gin, Vermouth and Campari, garnished with orange peel. The bitterness was too strong and came after the sweetness. I would say this cocktail would not be welcomed by ladies!? I prefer the sparkling much much more.
飲品方面，我哋嗌咗杯氣泡酒House Sparkling Wine (150ml)($78)同埋雞尾酒Nergoni($68)。後者被譽為意大利幾出名嘅Cocktail，用🍊橙皮作點綴，但酒味太強加上苦味在後勁，完全蓋過入口嘅甜味。我諗女仔未必啱飲？我自己鍾意氣泡酒多好多🍾。

To conclude, it was a marvellous Italian dinner. I am not a professional having much knowledge in food but my friend assured its authenticity. The simply presented dishes tasted delicious. We enjoyed the meal beyond words could describe except the Nergoni haha. The price after discounts was attractive. I would definitely recommend friends dine in this new restaurant!
總括嚟講，呢餐係一餐好出色嘅意大利晚餐👍。我自己對食物方面嘅認知唔太深，但同行朋友話呢餐好正宗。菜式無浮誇嘅擺盤，但味道就好正好好味，我除咗杯雞尾酒以外都好滿意哈哈。用App訂枱有折，折完價格好吸引。我絕對會推介朋友嚟試中環呢間新餐廳🌟！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

Hygiene

Value

Date of Visit

2020-09-27

Dining Method

Dine In

Spending Per Head

$300 (Dinner)

Recommended Dishes