Tandoori Bites Bar+Kitchen

Open Now

Now Closed

早前路過呢間小店畀佢門口張"Free Meal"告示吸引咗,  原來佢地會派飯畀有需要人士, 見咁有善心就bookmark咗呢間小店, 估唔到佢地菜式比其他印度餐廳更獨特, 味道都非常好, 值得支持Papadum落咗order就送上免費小食印度炸薄餅, 超薄超脆有少許胡椒香加埋乳酪薄荷汁, 清爽開胃Tandoori Mixed Platter - 眾多款Tandoori中, 揀咗呢個mix platter, 有齊雞件、羊肉、免治羊肉串、魚塊, 啱哂心大心細想試多D款嘅朋友, 每款肉都有唔同醃料調味而且juicy, 食得出唔同肉質嘅分別, 鐵板上熱辣辣食得更開心Chilli Chicken Naanza - 用Naan(烤餅)嚟做Pizza餅底所以叫做Naan-za, 雞肉、青燈籠椒、洋蔥同埋花椒醬, 唔係好辣但好惹味, 用Naan口感更加煙韌彈牙, 出奇地好味同夾, 都幾大個食哂已經非常飽另外佢地drink list都超.級.多.選擇, 我哋揀咗唔同類別嘅印度酒試試, 葡萄酒都比想像中好, happy hour嚟飲杯都幾好

You can tell from its name that “Tandoori Bites” is an Indian restaurant specializing in Tandoor oven dishes. Owned by Harry Bisht, the owner of an Indian Grocery Store, Saffron. The store has long been providing free meals to the underprivileged in the community. Now the restaurant has a way of keeping the kindness going, by extending an arm of help to those in need, this heartwarming gesture to the community certainly deserves our support.▶️Appetizer The cracker-like papadum is served with mi

屋企附近開咗間新餐廳叫「Tandoori Bites Bar+Kitchen」，原本以為係西餐酒吧，但之後再認真望吓餐牌，先發現呢度主打印度菜🇮🇳。我哋見好耐冇食印度野，就決定搵晚放工試吓。餐廳環境簡約舒服，並無一般印度餐廳咁大浸香料味，感覺乾淨👍。外藉店員態度有禮，服務親切，並向我哋詳細介紹菜式。首先送上嘅係餐前小食Papadum🫓，我並唔係第一次食依款印度炸薄餅，但呢塊比平日好食，因為夠晒脆卜卜，我之前食嗰啲好多都變淋或韌咗。脆片配上薄荷汁食，微微辣，幾開胃。Tandoori Chicken Momo($108)，Momo即係指餃子🥟，蒸就食得多，不過炸完再用鐵板上都係第一次，就連店員都話自己喺印度未食過，但就好鍾意呢個改良版😍。炸餃子皮厚薄適中兼脆口，並用上瑪莎拉咖喱調味，而雞肉餡就好足料。伴旁仲有唔少蔬菜，例如蕃茄、洋蔥同青椒等，通通食晒！Chicken Tikka Briyani($108)，店員重點推介印度香料飯Briyani🍚，佢有啲似炒飯，將多種香料同蔬菜堅果融入於印度米之中，每啖飯都非常入味，餸料當然仲包括大大件雞肉🍗。飯本身帶點辣味，所以伴旁嘅乳酪醬可作中和嘅作用。