GRAIN (Closed)

全新手工啤酒餐廳Grain終於正式開張！餐廳由本地手工啤 @gweilobeer 同Woolly Pig Hong Kong合作主理，選址西環堅尼地城海傍一帶，佔地成5,000呎咁大，打卡啱晒！望住咁靚嘅日落仔，再同你心儀嘅對象坐喺度chill番杯，可能表個白都容易啲呀❤️😝！🍴BEEF TARTAREStarters必點之一！生和牛肉他他mix和牛牛腹肉，充滿牛香而且非常新鮮，牛羶味？冇喎！撈埋蛋黃、發酵紅胡椒醬、脆薯仔絲同洋蔥一齊食，立刻打開你個胃！🍴BLACK PEPPER PECORINO TONNARELLI喂？咁多芝士嘅！原來係pecorino cheese呀！今次加咗黑椒、Cacio e pepe忌廉醬、白味噌同酵母，食落辣辣地，幾夾喎，sofar出面食咁耐嘢都未試過呢個味道，唔錯！🍴PORK AND BEER MALT SAUSAGE飲酒點少得佐酒小食！呢份價值$120 兩條嘅啤酒麥芽香腸，食落唔似出街嘅加工腸，肉味都幾香濃，如無意外應該係豬肉嚟🤣口感有質感好多(好似係)，但點解要咁貴？我都想知....😂總括而言，Grain啤酒種類選擇多，地方大坐得舒服，唔使同人身貼身咁

Checked out this new gastropub in Kennedy Town last week and had a great time. Most of the dishes here are beer-inspired and on the menu they even got beer-pairing suggestions for you which is quite cool.Food was great in general. Pork and Beer Malt Sausage ($120) is a must-try and it’s very flavourful. The Carbonara Pinsa Pizza ($190) was a bit salty yet I like the flaky thin pizza crust. Buffalo Fried Halloumi ($80) was crispy on the outside and soft and chewy on the inside, love it.🤤The Milli