Wolfgang's Steakhouse Hong Kong

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As a Super dry aged steak lover,The dry-aged steak was so amazing~! hahaBest steak~! , I ate a lot of beef thanks to my friends with wine.As you know,This is a famous dry aged steakhouse in the world.I know, there is many steakhouses in HK,however, this restaurant has unique steak and big size.  and cheap compared to other places.As I am a steak lover who likes meat that aged for a long time , enjoyed these aged steaks and side menus properly.There are good priced wines on promotions,ask to empl

Wolfgang's Steakhouse Hong Kong📍中環都爹利街六號印刷行1樓之前睇杜文澤介紹Wolfgang's Steakhouse，已經心思思想試下😍，今次借朋友生日🎂，比個機會自己去高級餐廳奢侈一下😚，食下好西😋😋環境: 7/10因為平日去食， 所以得4 、5檯食客，加上餐廳本身大， 所以坐同食都好舒服，裝修係以皮梳化凳🪑、方型白檯🍽、大量紅酒🍷擺設嘅經典組合，盡顯美式舊派風格食物: 9/101️⃣Crab cake $178食落啖啖蟹肉🦀， 絕對係真材實料，亦都煎得非常香口， 配埋酸瓜醬一齊食， 真係一流2️⃣Porterhouse for two $1368呢個牛扒係我嚟呢間餐廳既最大目的~ 牛扒係經過28天乾式熟成，絕對係經歷咗時間嘅洗禮。第一眼見到就係份量十足，應該夠3個人食，店員介紹一邊係西冷，另一邊係肉眼，可以一次試到兩款扒，兩邊都口感都非常好，肉質好嫩滑，外面有少少焦香，外脆內軟食，一邊食仲一邊聞到牛肉香味，如果嚟食一定要試下3️⃣Lobster Mac N’ Cheese $188芝士味濃郁，份量唔多，但食落好飽肚，不過可惜嘅係佢嘅龍蝦🦞唔似Crab cake咁

來自紐約的著名國際扒房Wolfgang’s Steakhouse繼日本和首爾，上星期剛在香港再多開一間亞洲分店。這消息讓身邊食肉獸朋友超期待，於是扒房一開業，這晚大家便齊齊出發去鋸扒！Wolfgang’s Steakhouse位於中環都爹利街(近樓梯位置)，裝修一貫美式高級扒房風格，氣氛優雅輕鬆。吃肉前，大家先來一客Seafood Platter及2款沙律。Wolfgang’s Steakhouse的Seafood Platter是以位計，每位＄298包括半隻龍蝦，2隻jumbo shrimp cocktail 與 60g jumbo lump crab meat，實在豐富，值得推介～我們分別選了Wolfgang’s Salad ($125) 和 Beverly Hills Chopped Salad ($142)，清新開胃，都頗不錯。接著這夜的主角牛扒出場～ Wolfgang’s Steakhouse的dry-aged牛扒全部選用美國USDA prime美國認證頂級黑安格斯牛肉，再在Wolfgang’s Steakhouse自家恆溫熟成室熟成約28日。這裡的dry-aged牛扒共有3