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2019-02-24
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最近年初七人日,跟一班好朋友走到中環蘭桂坊和安里的 <Westwood Carvery>,既食開年飯兼慶祝靚女好姊妹慶祝生日飯!餐廳由 2010年開業至今,屹立中環蘭桂坊已有8年光景;佔地兩層,亦可以包場攪 Private Party!我們一行8人被安排到入門口那層的 8人桌子!地下那一層,這裡有點地方淺窄! 左邊是酒櫃,環境舒適又燈光昏暗,滿有情調!氣氛不錯!供應多元化的西式美食,酒類亦不少呢!Starters: Portobello Fries with Raclette Cheese 脆炸大啡菇有香脆的外層包住,內裡是柔軟厚身多汁的大啡菇,外脆內軟,配以濃厚鹹香的芝士,配搭得宜!Steamed US Fresh Mussels $248 以忌廉汁烹調,如果淨試醬汁的話,會覺得幾餾,把外層香脆內裡鬆軟的麵包沾上,便恰到好處!青口大隻又鮮美,大家食得津津津有味! Sides: Ciabatta bread with Butter $12 外層香脆內裡鬆軟的麵包配湯汁比牛油,口味來得更精彩! Creamed Corn $60 忌廉粟米
地下那一層,這裡有點地方淺窄! 左邊是酒櫃,環境舒適又燈光昏暗,滿有情調!氣氛不錯!
脆炸大啡菇有香脆的外層包住,內裡是柔軟厚身多汁的大啡菇,外脆內軟,配以濃厚鹹香的芝士,配搭得宜!
Portobello Fries with Raclette Cheese
$128
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以忌廉汁烹調,如果淨試醬汁的話,會覺得幾餾,把外層香脆內裡鬆軟的麵包沾上,便恰到好處!青口大隻又鮮美,大家食得津津津有味!
Steamed US Fresh Mussels
$248
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外層香脆內裡鬆軟的麵包配湯汁比牛油,口味來得更精彩!
Ciabatta bread with Butter
$12
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忌廉粟米簡單混合忌廉,已經夠帶出本身的甜美及美味嘞!
Creamed Corn
$60
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慢烤牛肋骨好香口,我淺嚐較邊位的部份!幸好!肉質不韌不死實,中間部份的牛肉粉嫩軟腍,肉味香濃,不忘蘸上醬汁提味!
Slow-Roasted Beef Short Rib
$588
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慢烤豬肋骨的肉質柔軟,醬汁甜中帶酸夠惹味!墊底的薯蓉入口軟滑,也不容錯過!至於沙律菜則淋上似是酸酸地的乳酪!有助減膩!
Slow-Roasted Baby Back Pork Ribs
$268
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Chef Spaghetti: Canadian Sea Urchin carbonara $238
店方選用加拿大海膽,鮮美的海膽拌勻意大利粉,食落 creamy 不膩,啖啖鮮味!
Canadian Sea Urchin carbonara
$238
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菌味濃郁!每條軟硬適中的意粉也沾上醬汁,黑松露提味不少!表面加上黑松露片盡顯矜貴,整體來說價錢合理!
Spaghetti Mixed Mushroom with Black Truffles
$188
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Desserts: Apple & Mixed Berry Crumble with Vanilla Ice-cream $88
即叩即焗而暖笠笠的蘋果金寶,加入玉桂粉,帶出獨特的芳香,玉桂粉跟蘋果絕對是最佳拍檔! 配上燕麥,增添健康元素,令人不會覺得邪惡呢!
Apple & Mixed Berry Crumble with Vanilla Ice-cream
$88
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椰子雪芭以一個透明玻璃小酒杯盛載,椰香滿載!甜度不算高,是清新不甜膩之選!
Coconut Sorbet
$38
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熱青檸茶比起檸檬茶更清酸!茶壺內及茶杯中已放入青檸,因此沖茶又加水,也沒有影響其酸度!配搭紅茶,我覺得開胃消滯!
Hot Lime Tea
$34
17 views
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