Pici

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講左成十世終於試到”Pici”，記得有一次想食手工意粉，就上網搵下香港有咩抵食既手工意粉，就見到唔少既網誌都推介依間”Pici”，係咁多間分店當中，今次同朋友仔去左灣仔分店，雖然要行一段仔既斜路上餐廳，但餐廳唔算難搵。lunchtime既關係，成間餐廳幾乎滿座，要坐bar枱先有位，但就算要等一段時間都好，自己覺得以手工意粉黎講算係物超所值。“Chitarra King Prawn” : 依個pasta用左墨汁意粉，意粉夠硬身，又唔會太粉，反而食食下有啲似食緊日本黃色果隻厚身拉麵咁。醬汁都夠香，因為用左蒜頭同埋辣椒，辣味都唔會搶左成個醬汁蕃茄味。配料方面，個意粉除左有兩隻虎蝦之外，都仲有好多切粒既蝦肉。虎蝦都算有驚喜，蝦頭有幾多蝦膏，蝦肉都夠爽口。“Ravioli Carbonara”: 中意食意大利雲吞既朋友仔都唔可以錯過，意粉口感有種煙煙韌韌既感覺，醬汁都唔會太咸，雖然得七粒意大利雲吞，但其實食完都夠飽。個人評分（滿分為5）味道：😉😉😉😉😉環境：😉😉😉😉😉員工友善度：😉😉😉😉CP值：😉😉😉😉😉

同男朋友慶祝週年紀念日，選擇了Pici灣仔店。星期二晚上約7點到，雖然店內用餐人數算多，但好彩地即刻有位，再晏少少就開始多人等，眼見都要企係外面幾個字至半小時先等到，weekday都好好生意，鬼佬客都幾多。我哋坐咗喺對住街外嘅平排位，望住小街感覺幾chill.  由於餐廳唔收加一服務費，鼓勵客人俾tips服務你嘅侍應，所以會好似外國咁有一個專門負責你張枱嘅侍應同你自我介紹同介紹食物。我哋就選擇咗$280一位嘅tasting menu,可以喺menu上選擇2款starters,3款pasta同2款甜品。我哋starters揀咗Homemade Meatballs同Vitelo Tonnato, pasta揀咗Ravioli Carbonara, Beef Cheek Ragu Pappardelle同White Truffle Tagliolini. 而甜品只有兩款，所以就Tiramisu同Raspberry Panna Cotta各一。Vitelo Tonnato將牛仔肉薄片鋪喺碟，再用Tuna Mayonnaise搽上面，呢個組合出奇地夾，食落好和味。Carbonara雖然好clas

I've had difficulty finding a great Italian place in Hong Kong. So far, many of the Italian places are either mediocre, or just simply cannot make great Italian food. I've been to one place where they've overcooked their gnocchi and under-cooked their pasta noodles, and I've had one place where they simply could not cook their seafood right. I managed to find one great Italian place, and I found another that serves very good pasta. Pici is this restaurant that focuses on pasta. They handmade the