Westwood Carvery

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位於中環和安里的Westwood Carvery，朋友推薦來試食牛扒，所以放假前就來到了蘭桂芳旁這條小街。Westwood Carvery地下店面較小，我們8pm來到已full house，被安排到樓上一樓，原來樓上環境更清靜及寬敞。為慶祝去年的辛勞，我們決定盡情地吃個飽。頭盤有烤紅菜頭及南瓜沙律及蟹餅。我點了自家製牛肉粒菜湯，口感豐富，啖啖肉粒菜粒有點飽肚。主菜必選招牌美國牛扒 Prime Rib Westwood Cut，看起來應該有手掌般大，牛味香濃。另一道是慢煮Baby豬脊骨，配上醬汁同樣香濃好味。最後點了兩個甜品，分別是心太軟配雲呢拿雪糕及蘋果雜莓批，焗得剛好溫熱，口感相當不錯。Westwood Carvery這頓西餐比想像中好，而且在中環區算是性價比高了，雖然沒有很浪漫的環境及氣氛，但與三五好友飯聚會是個不錯的選擇。

Westwood Carvery 是食友 K 介紹的西餐廳，位處越夜越熱鬧的蘭桂坊。餐廳分上下兩層，裝潢簡約舒適。上層用餐區自成一角，格調更佳，不論二人同行或三五知己品酒聊天也合適。 首先品嚐沙律冷盤 Roasted Beetroot & Pumpkin Salad，主要食材有紅菜頭、南瓜及火箭菜，配搭比一般菜蔬沙律特別。火箭菜是優質的沙律菜，口味清新獨特。雖然筆者不太愛好這股青葱味道，但在泛甜的紅菜頭與南瓜相伴下，整體味道變得平易近人。 Homemade Beef Barley Vegetable Soup 是一道值得推介的湯品，菜肉份量比例合適，清甜得來洋溢一陣肉香，加上味道微微帶辣，多送味蕾一份刺激享受。相比之下，Mushroom Soup 的製作平實多了，菌香不算重，未能予人驚喜。 有美酒提供的地方，餐單上的前菜小吃多以香口炸物為主，Westwood Carvey 亦不例外。Avocado Wontons 經炸煮後外觀呈金元寶狀，頗適合將臨的新年時節。輕咬一口，金黃的外層順勢破開，伴隨清脆的卜卜聲。雲吞內層不是一般的蝦肉餡，而是以牛油果、芫荽及羅望子蜜糖醬 (Tamar

Early this year, Westwood Carvery was reopened as one of the leading US prime rib restaurant & bars located in the bustling heart of Lan Kwai Fong. This casual and relaxing American joint is usually jam-packed during the lunch hours, offering a great deal for their famous prime rib dip sandwich. Also serving an extensive list of international wine and drinks at the bar, it comes off as a perfect dinner place where features a menu of mouth-watering comfort food.Arriving we have starters like deep