Ruby Tuesday (Closed)

Sometimes an hour was way too short for people to enjoy a full course western meal, but a short lunch set during the peak lunch hour was not a bad choice!I was so lucky that my friends arrived slightly earlier to get a table for 3! When I sat down, I immediately ordered a set lunch, salad, pork chop with tomato sauce and a cup of latte!The salad was ok! The vegetables was quite fresh but I personally hate the onions on top as I still had a few hours of work afterwards, if I ate some raw onions,

友人放假去完旅行, 特登嚟九龍灣搵我食lunch, 我地去咗Ruby Tuesday：食物 (2個set lunch)：湯 / 沙律：個白湯好cream, cream到好”杰”, 味道ok。蜜糖雞扒：個雞扒好味, 好香蜜糖味 (如果可以大塊d會開心d)。雞扒旁的飯, 似係d有機健康嘢, 味道怪怪的。雜菜闊麵：芝士焗的, 好”滯”。雜菜係大量辣椒 (紅、黃), 唔覺有其他菜。唔多好食。芝士薯條 (+$15)：侍應問加唔加$15要, 我地見平平地就試吓。味道一般, d薯條好乾, 芝士味唔多, 但就見d芝士溶哂, 搞到d薯條一pat pat咁, 但係就凍得好快, 變咗d薯條”痴”實哂咁。麻麻地。餐飲service 幾好。食物 ok。環境, 都坐得幾舒適, lunch time唔多人。

一行四人到Kowloon Bay Ruby Tuesday 食 dinner...六點多walk-in 不用等位餐牌上的食品種類繁多，最後點了： Salad Bar--自己砌的，沙律配料不外乎水果、疏菜和紅腰豆等，另備預先配製的薯仔及吞拿魚長通粉沙律，總括而言新鮮，是個不俗的前菜，但沒有太大驚喜！ Ribs Platter-- 全份可選兩款 sauce，揀了Barbecue同Honey sauce，前者比較惹味！但不是生烤的，先烚熟的ribs不再juicy，連肉該有的質感也欠俸，比預期來得失望 16oz Choice Cut T-bone-- 這個更不滯，索價接近$300的T-bone又乾又韌，毫無肉味，完全接受不了Colossal Burger--十分巨型，塊漢堡充滿牛油香，配合半溶的cheese，口感豐盈，bun也烤得香脆，讚！但千萬不要烤得太熟，否則會少了一份juicy的感覺 Chocolate Tallcake--全晚的主角壓續登場，兩大球ice cream 加whipped cream 覆蓋在巨型brownie之上，雪糕奶味很重，與散發香濃朱古力味的chocolate cak

突然記起當年第一次寫食評也是因為在這店間店海港城分店跟朋友食飯慶祝生日有不快經歷才下定決心寫,不經不覺己過了五年了.至於今次點解去食,就是因為某雜誌所送的半價咭,既然有半價又不用買會藉,便跟家人一起吃一頓吧!Fruit Iced Tea$48,這個果茶有幾種味道,最後我點了荔枝味的.至於味道嘛!荔枝味絕對唔突出,還很甜很甜,很不好味道Ruby Mints &Salad$140,因為想食沙律又見到這個餐不用加錢便可以吃到,當然食這個啦!沙律自己出去畢的,有菜,青瓜西瓜菠蘿和桃,三款意粉等等...總之只有一次畢的機會.至於味道真是很一般.麵包有分雞和牛,可以2個雞或2個牜,或1雞1牛.我們就選了1牛1雞.麵包烘過微暖又脆口.牛肉幾厚只是無乜味道和太乾了.雞沒有份吃不作評論,伴碟的薯條用上粗的,新鮮炸起熱辣辣好好味,跟咖汁一起果真是好伙伴R Mixed Chicken Wings$88,一碟有10隻雞翼,選了原味和酸辣各5隻.酸辣對於我來說實在太辣了,加上不喜歡這種嗆味醬汁的味道,所以只草草吃了1隻,反倒唔辣的雞翼煎得香口,我比較喜歡這個Prom.New Orleans$208,飯是用上意大