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Zuma Hong Kong

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4

4

197 Reviews

Taste

Decor

Service

Hygiene

Value

|

22783

Central

Above $801

Japanese Robatayaki Sushi/Sashimi Izakaya

103

49

19

Sashimi

3 Recommended

crfok

Level4

117

0

整體而言Zuma 保持到水準。l2023年聖誕公司annual dinner 在Zuma，每個人都好欣賞氣氛，環境，食物。今年6月又有公司dinner在zuma，大家review都係讚同欣賞。Zuma 晚餐有兩個價錢set menu ：一個大約港幣千一，另一個港幣千五。兩個menu 都好食，$千五有龍蝦天婦羅，海鮮菜式多d。龍蝦天婦羅好正，seabass 魚好滑入口溶左咁，帶子同wagyu beef 都出色。Crab salad is lovely。讚刺身算ok但壽司就有d失望，細舊同埋魚麻麻。晚上氣氛環境keep得好，service is good, staff were polite and friendly.

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整體而言Zuma 保持到水準。l

2023年聖誕公司annual dinner 在Zuma，每個人都好欣賞氣氛，環境，食物。今年6月又有公司dinner在zuma，大家review都係讚同欣賞。

Zuma 晚餐有兩個價錢set menu ：一個大約港幣千一，另一個港幣千五。兩個menu 都好食，$千五有龍蝦天婦羅，海鮮菜式多d。龍蝦天婦羅好正，seabass 魚好滑入口溶左咁，帶子同wagyu beef 都出色。Crab salad is lovely。讚

刺身算ok但壽司就有d失望，細舊同埋魚麻麻。

晚上氣氛環境keep得好，service is good, staff were polite and friendly.

Fruit and desserts platter

Lobster tempura

Truffles prawns

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Recommended Dishes

artiff

Level2

12

1

Weekend Brunch 12-3pm $590/personI firstly tried brunch at Zuma in 2009... 4 years ago! It was quite a fascinating dining experience and my friend and I would like to revisit it again.*** Warning: If you are looking for a wide variety of food as a buffet, you might be disappointed. 90% is Japanese and 10% is fusion/western. The focus is... wine! So don't expect much on the main courses and food is just served as a pairing purpose. ---------- Environment (8/10) ---------- Honestly, when we arriv

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Weekend Brunch 12-3pm $590/person

I firstly tried brunch at Zuma in 2009... 4 years ago! It was quite a fascinating dining experience and my friend and I would like to revisit it again.

*** Warning: If you are looking for a wide variety of food as a buffet, you might be disappointed. 90% is Japanese and 10% is fusion/western. The focus is... wine! So don't expect much on the main courses and food is just served as a pairing purpose.

---------- Environment (8/10) ----------

Honestly, when we arrived at Zuma at 1:15pm, I murmured, "What a stuffy restaurant!" I worried that the poor air-conditioning might be unfavourable to the sashimi on the self-help counter... luckily when we sat down for a while, the air-conditioning came back! Guess it might be too crowded once at the beginning... hope Zuma would improve this.

The target customer is definitely westerners, and most of them came in groups. So the atmoshere was very causal, hilarious and relaxing. Sometimes the food counter was a bit crowded but all people got their food in good order. Thanks to the high ceiling that the restaurant was not noisy though a bit busy.

---------- Food & Drinks (9/10) ----------

Champagne/Sake/Red Wine

Wine list (free-flowing):
- Billecart-Salmon, NV Brut Reserve
- Dusky Sounds Marlborough Sauvignon Blanc 2012 (not in the photo)
- Waipara Hills Marlborough Pinot Noir 2012
- 獺祭純米大吟釀50

I ordered all except the white wine. All are excellent and good for pairing with most japanese dishes. You know what, the champagne is selling at $590/bottle at Watxxx's Cellar...exactly the same price of this brunch! What do you expect??

Fresh oysters
Not a refreshing/mineral type but rather sweet, not sure if they were from Japan. Match well with the sake which was quite rich and sweet too!

Various Sashimi & Sushi
Mainly salmon, amberjack, sweet shrimps were provided. Fresh! The wasabi was freshly ground and you could see its rough texture.
Sushi rolls were made typically delicate and bite-sized too. Sake time again

appetizers & clam soup

Other starters
Not much to choose from starters but all were exquisite. Salad, skewered chicken wings and mushroom, deep-friend potato ball and chicken. Sauces were tailor-made to up the flavour. Don't miss the calm soup which was unexpectedly creamy and sweet too.

salt grilled yellowtail collar

Main course 1: Salt grilled yellowtail collar
I was afraid that this grilled fish might be dry but I was wrong. It was still juicy when I had a bite of it... Good pairing with champagne, yummy yummy.

lamb chops in red miso sauce

Main course 2: Lamb chops in red miso sauce
The lamb didn't look appealing when being served. It looked overcooked but I was wrong again... perfectly medium! It matched so well with the red miso sauce. I can't imagine that such fushion style could be a good companion of red wine and sake

Dessert platter

Dessert Platter
This platter absolutely added lots of eye candy to the dining experience

. Just the same as what I had 4 years ago: ice-creams on the rock, mini-desserts and assorted fruits. 3 scoops of flavours include chocolate, strawberry and sesame, guess it's different for every time. The milk pudding with mango was very smooth!

---------- Services (7.5/10)----------
Staff were highly effective and attentive to refill our wine quickly ---> It's very important!

A friendly staff asked me what I was looking for when I stood in front of the skewing counter (which was empty). She locates where I sat and got me two chicken wings when the food was done.
It would be great if they could put a smile on their face.

Other Info. : As I know the brunch on Sunday splits up into 2 sessions, 11-1:30pm & 1:30-4pm Recommend you to go on weekend for a 3-hour one time enjoyment (12-3pm)

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

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Hygiene

Value

Date of Visit

2013-08-31

Dining Method

Dine In

Spending Per Head

$650 (Lunch)

Recommended Dishes