Dough Kitchen

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🔸大坑人氣手工意粉店🔸一直bookmark咗依間好耐，以手工意外出名，當中海膽意粉最多人推薦，終於的起心肝去大坑食😍餐廳位置唔係好多，記得預先訂位啊！—— Sea Urchin Pasta $228不愧係每枱必點👏海膽汁好濃郁，豐富鮮味，絕無鹹腥或膩感，手工意粉嘅質感啱啱好，有咬勁又彈口，吸附力強好掛汁，真材實料成大塊海膽放喺面，仲加埋飛魚籽，入口即融好鮮甜啊😍—— Wagyu Cheek risotto /w Asparagus $248Risotto其中最難控制就係飯嘅熟度，依個就保有口感恰到好處；個醬汁幾有驚喜！濃郁牛味配上酒香，好惹味；和牛麵頰肉質超軟腍，輕輕一拉就拉開肉絲，有微微油脂更好味🤤飯粒仲加上夾脆蘆筍，平衡翻整體味道—— Yuzu Soda $58清香柚子味，酸甜適中，好清爽—— Peach Jelly Soda $58啫喱自家製幾好味，桃味天然清甜🌟推薦指數：8/10▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️📍 Dough Kitchen (大坑)布朗街21B號地舖

Bookmark左好耐既一間餐廳，但係地理位置唔太方便，所以遲遲都未到訪😅呢次咁啱朋友提議，就的起心肝提早網上訂座😎▪️ Soup of the Day（6.5/10）💲68呢碗蘑菇湯係真材實料，有好多菇菌粒，味道其實幾濃，但係質感較為稠身會膩🤨▪️ Seasonal Seafood Soup（6.5/10）💲78試左朋友叫既海鮮湯，好似稀身左啲，有少少蝦膏味🦞▪️ Baked Hokkaido Scallop with Mozzarella（7/10）💲138面頭係焦香既芝士，會有拉絲既效果🧀薯蓉都算滑身，奶味幾重，中間有啲帶子粒▪️ Sea Urchin Pasta（7/10）💲228魚子醬既存在感比較低😂海膽無腥味既，但個海膽醬未有預想中咁鮮味😳手工意粉係厚扁身麵條，質感偏硬幾有咬口，掛汁度亦唔錯🍝▪️ Hairy Crab Meat Pasta （7.5/10）💲238期間限定既大閘蟹意粉，有好多蟹肉同埋蟹膏，食落幾鮮味，仲會有中式炒蟹既薑蔥味🦀不過我地四個人分兩兜麵都覺得膩🫣▪️ Parma Ham Pizza（7.5/10）💲138 (8'')披薩餅底薄脆，Parma Ham鹹香十足，

This restaurant has been on my bookmarks for a while. Recommended it to my friend and turned out she was interested to try too! So we went here together for dinner after work.Arrving at 7 on a weekday, restaurant was fully packed. We didn't make reservation so need to queue for a table. Staff was friendly and efficient. They brought us menu, QR code for ordering and poured us water once we sat down. We ordered the signature sea urchin pasta, 8" salami pizza, yuzu soda and peach jelly soda. Sea u

同男朋友慶祝紀念日去左大坑搵好野食🤣聽好多 Frd 講過呢間餐廳嘅手工意粉好好食！一於衝過去 Walk In 試下！本身無 booking 都驚食唔到，不過好彩嘅係可能因為早去到啦～餐廳門口都未有人排隊，同埋侍應姊姊話咁啱有人 cancel 咗 booking，因此順利入座 Yay 🤤今次總共叫咗三樣嘢食，全部都好有水準，再加埋個甜品 tiramisu，食到捧住肚行返出去🤰🌟個人排名必食推介🌟首選當然係呢間餐廳最出名嘅海膽意粉，濃郁嘅海膽醬好鮮美一啲都唔腥～配埋好有咬口嘅手工製意粉，就連唔食海膽嘅男朋友都默默哋食咗一小碟！對於鍾意食海膽嘅我更加唔洗講，簡直係呢餐飯嘅最大亮點🤩呢款小食其實係求其嗌，點知好有驚喜，芝士奶味充足加埋 Q 彈嘅帶子，好鮮味開胃！和牛面頰肉肉質都幾嫩滑，一啲都唔韌！醬汁係有啲似日本壽喜燒嘅汁，配埋隻半生熟蛋甜甜哋非常容易入口😍但唯一唔好就係唔記得叫走洋蔥，要靠人手自己挑翻曬出嚟😖整體成間餐廳細細間好溫馨浪漫，約姊妹嚟傾下 gossip 或者約男朋友甜蜜約會都係唔錯選擇！

呢間大坑cafe既海膽意粉非常岀名!🤩 睇相賣相已經覺得好靚☺️ 而且佢既手工意粉都好多好評~ 不過佢既位置比較偏僻🤣 距離地鐵站/巴士站都有大概10分鐘路程~🤍Sea Urchin Pasta $208海膽意粉嘅賣相真係好吸引!! 面頭有一大片海膽🤤 海膽冇腥味亦都好肥美👍🏻 海膽醬都好濃郁☺️ 手工意粉真係好高質!! 係偏粗身嘅麵~ 口感較彈牙😋 而且每一條都沾滿海膽汁🥰🤍Baked Hokkaido Scallop With Mozzarella呢款小食好有驚喜! 送上嚟嘅時候熱辣辣🤩 芝士有拉絲~ 連埋帶子同薯仔食味道好濃郁🥰🤍Stewed Wagyu Cheek Tagliatelle 呢款嘅手工意粉係偏扁身, 冇海膽意粉嘅麵身咁彈牙但都好好食~ 和牛面頰肉肉質非常嫩滑!!🤩 不過整體意粉味道偏淡~

平日既午餐時段雖然已經電話訂座左，不過當日並無滿座首先叫左海膽意粉，呢款既意粉質地係偏向有咬口，係粗身既意粉，所以係比較煙靭，係出面少見既麵質，加嘛海膽同魚子醬，不過呢款唔算好濃郁Sea Urchin pasta $208跟住就係虎蝦配櫻花蝦扁麵，呢款第一啖食意粉落口，已經覺得意粉吸收哂好濃郁既蝦味，加嘛啲櫻花蝦，蝦味更加出，呢款扁麵相對會淋身過海膽個款，但對於我自已黎講，我更鍾意呢款因為呢個淋度可以吸到多啲味，虎蝦一開為四，啲肉質都實肉既，另外仲有番茄同蘆筍做配菜Tiger Prawn & Sakura Shrimp Tagliatelle $168總結：個人黎講比較鍾意虎蝦意粉多啲，鍾意重口味既人呢款岩哂，而且價錢比起海膽平啲題外話，係未滿座既情況下員工安排左係一堆枱既中間，而其他較舒適其實都仲有，呢啲位置係直到完結都係冇人，而且我都算午市時間最後入座既客人，如果員工可以體貼啲，比顧客坐得鬆動啲，就會更加好！溫馨提示：同呢到係冇免費水提供的

-{💛大坑手工意粉🍝}又揾到間手工意粉喇🤓今次黎到大坑食lunch 試2款pasta🤤Sea Urchin Pasta🤤 ($208）意粉質地係粗而彈牙😍上面有啲魚子醬加埋海膽🤓海膽食落係甘甜嘅後尾先有少少嘅腥味 個汁就係忌廉味😆👖褲評: 8.5/10🤤Stewed Wagyu Cheek Tagliatelle🤤($248）依個牛頰肉係世界級🤩🤩🤩🤩識落好腍身仲要有啲膠質嘅☺️幸福感🆙👻個汁就鹹香味偏重 係似返港式嘅味道🥳質地就比頭先嗰個易咬啲嘅😜👖褲評: 9/10🤤Sichuan Pepper Lobster🤤 ($248)食咗一啖條脷已經麻到頂唔順😂😂😂好辣吖！！！不過龍蝦肉質爽彈🥳👖褲評: 6.5/10呢度嘅手工意粉全部都好高質 可以encore☺️順帶一提依度唔洗切餅費嘅😚環境幾舒服你慶祝生日很ok😙性價比: 8.5/10服務: 8/10環境: 8.5/10🚩 Dough Kitchen 🚩地址: 大坑布朗街21B號地下 #fuudjai #fuudjai西餐 #fuudjai大坑 #fuudjai💛

❣️Sea Urchin Pasta $208網紅海膽意粉~~亦都係佢地嘅招牌菜手工意粉再配上海膽唔知係咪因為係手工做嘅關係同平時食開嘅意粉口感好唔同下唔硬唔淋嘅意粉 都幾得意下🍝味道都香濃 再濃郁啲嘅話會更加好食*❣️Formaggio Pizza $128係一個全芝士嘅Pizza🍕🍕🍕一次享受到四種味嘅芝士1️⃣卡蒙貝爾芝士1️⃣水牛芝士3️⃣戈貢佐拉芝士4️⃣馬蘇里拉芝士當四種芝士加埋味道怪怪地個種味真係一試難忘不可一 不可再 完全唔建議！

Summary: (I generally don't like fusion food so maybe I'm a bit biased) A place for those who like to try not-so-traditional (with a hint of fusion) pasta. The pizzas on the other hand are quite standard. Price point is on the higher end for the cuisine due to the choice of ingredient. Food are ok but also not amazing.The Goods: The place is clean and well decorated. Staffs were polite and helpful. The Bads: Pastas are alright but I'm not a fan. It's probably because of location (rent etc) & ing

舖頭不大但勁有人氣，即使係平日都最好book定位，店內光線明亮，裝潢舒舒簡約，店員安排了窗邊位🍞Bread with Butter店內提供的餐包，牛油拌有黑松露，配上微微烘過的麵包非常夾🧀Baked Hokkaido Scallop with Morzarella非常美味的side! 即使配上芝士味道也不會太油膩，加上刺身級的北海道帶子真係令人食唔停口~🍝Sea Urchin Pasta 海膽手工意粉幾乎係每枱必點的意粉! 加上外觀真的100分!每條手工意粉都均勻沾上海膽汁，再豪邁地放上一塊海膽，再配上少許(仿)魚子醬，Dough Kitchen的手工意粉真的令人無可挑剔，口感煙韌，非常掛汁，包裝意粉完全沒法媲美，唯一只是海膽醬汁沒有想像般濃味🍝Vongole 鈕西蘭鑽石硯配香蒜白酒汁扁麵除了pasta外，linguine也非常值得一試，加上香蒜白酒汁更為惹味，硯肉大大粒好香嫩軟滑，個人較喜歡這款pasta!🍕Parma Ham Pizza 8"8" pizza對3-4人大小剛好，配料好足，有巴馬火腿、火箭菜、白松露、芝士，批皮係薄批，保持香脆口感，好好食~🍊Yuzu Sour ($5

⿻⿻ 𝘋𝘰𝘶𝘨𝘩 𝘒𝘪𝘵𝘤𝘩𝘦𝘯𓏲𓏱𓏭𓏭呢間餐廳係大坑布朗街 之前經過過幾次係佢地個窗到見到整緊手工意粉都覺得好吸引 今次終於去試下 ♪︎♪︎(*´▽︎`*)ﾉﾞ前菜叫咗個香煎帶子伴parma ham同魚子醬 帶子剪得啱啱好 質地好嫩 加咗魚子醬好有鮮味 北海道魷魚莎莎都唔錯 魷魚彈牙 莎莎醬夠fresh唔會太重口味 個8"嘅Formaggio Pizza都好食 細細個滿足到口癮又唔會食芝士食到太漏 餅底薄脆 一次過食到四隻芝士嘅味道～重頭戲就係佢地嘅海膽意粉！睇到個樣都流口水 味道同想象中一樣香濃 完全冇失望 醬汁完全突出咗海膽嘅鮮味 最中意嘅係個意粉嘅口感 好有咬口好正飲品嗌咗kombucha 係清新香甜嘅荔枝味 雖然好貴不過係一個對比較健康嘅飲品選擇～𓏲𓏱𓏭𓏭Sea Urchin Pasta $208Formaggio Pizza $128Seared Parma Ham Wrapped Hokkaido Scallop with Caviar $158Hokkaido Squid with Salsa Verde $118Homemade Fresh Fruit Kombucha

大坑出名多好嘢食.今次我就同朋友嚟咗依間手工意粉出名嘅餐廳dinner.嚟依度食飯真係要早D打電話book位.餐廳座位唔係好多.我朋友星期一晚打電話想book 4位星期四7:00p.m. dinner, 都已經係last一張枱喇.對於路痴嘅我嚟講, 依間餐廳嘅位置都幾難搵.佢係大坑好入嘅位置, 所以我都要靠google map先搵到目的地.Toast with Truffle Butter 呢個toast都值得一讚.上枱時仲係暖暖地.口感同多士差唔多, 外脆內軟, 搽埋牛油食真係好好味.Stewed Cloudy Bay Diamond Clams with White Wine (HK$148)依個白酒煮蜆幾好食.蜆好大隻, 好肥美, 而且冇沙.個汁味道啱啱好, 唔會太鹹.雖然食唔到白酒味, 但個蒜蓉味好香.真係會食唔停口.Sea Urchin Pasta (HK$208)鍾意食海膽嘅朋友應該會鍾意依個手工意粉.佢係依間餐廳嘅signature pasta.意粉形狀同我喺其他餐廳食嘅有好大分別.佢係比較粗身, 有D似烏冬, 口感更彈牙.意粉上面有好大塊海膽&魚子醬.每條意粉都掛滿汁.

Lime Highball $62w/ fresh lime、whiskey、soda本身以為飲落檸檬味會出啲 但呢杯係酒味特出啲 冇乜檸檬既酸味 但都係好易入口 而且食完濃味既野再飲比較fresh🌿評分: 7.5/10🌟Peach Highball $62w/ peach juice、whiskey、soda呢杯加咗peach juice🍑相對甜啲 酒味都比較淡 相比之下更易入口 女仔會鐘意既cocktail 店員仲會話唔夠酒味可以再加 呢點都好細心😆評分: 8.5/10🌟Sea Urchin Pasta $208本身都好期待呢個海膽意粉 都見到好多人推介 點知食落都係有啲出入🥺 手工意粉既口感好特別 個人覺得有啲似烏冬既口感 係彈牙得黎再煙韌啲 朋友就話似魚麵 而且個意粉都好掛汁 個sauce都幾濃郁 食得出有海膽味 而on top既海膽食落就有啲腥 唔係太新鮮 感覺一般 但整體黎講個手工意粉的確係特別🤣評分: 7/10🌟Parma Ham Pizza $138 for 8”呢個🍕相對比較好食 首先個批係薄批 食落好香好脆 仲有好香既松露味 pizza仲舖上帶有鹹香既ham同滿滿既

💛Dough Kitchen·我見網上面對呢一間嘅評價都幾參差 但係見佢個樣都真係幾靚 所以我哋都去咗試下🤣🤣·sea urchin pasta $208佢嚟到真係幾靚 超有光澤感 之後佢個手工意粉係有少少特別嘅 佢質地係似上海粗炒個種粗麵 但係再有咬口啲 真係每條都要認真咀嚼😂😂而且佢個意粉本身自己都有個麵粉味咁 我覺得幾特別嘅 但係我覺得普通意粉可能仲好食啲😂不過佢個汁真係唔錯既 而且佢啲意粉都幾掛汁 個海膽就真係撞手神啦 我哋有兩舊 有一舊係正正常常嘅 佢唔甜但係都唔算話好腥 但係另一舊就超腥🙊🙊·baked hokkaido scallop with mozarella $98stewed cloudy bay diamond clams with white wine $148反而我覺得佢個焗帶子幾有驚奇 佢入邊都幾多帶子 而且佢個帶子係煮到啱啱好🤤之後入邊有少少薯蓉 同埋芝士焗完 超好味 尤其係佢面頭焗到好脆 好香 幾好味😋😋之後佢個鑽石蜆都幾大隻嘅 不過我就覺得佢有少少煮耐左 所以口感差啲🤭·#rbyeat#rby西餐#rby💛#rby大坑 #rby天后·📍大坑布朗街21

❣️Stewed Cloudy Bay Diamond Clams With White Wine $148白酒炒蜆😍平時好怕腥味但係做得好嘅地方係完全唔覺得腥！而且啲蜆都洗得好乾淨完全無沙👍🏻白酒味突出一上枱已經聞得香噴噴😚❣️Baked Hokkaido Scallop With Mozzarella $98芝士😍即焗即食嘅mozzarella😍入面仲有薯仔同埋帶子🙈芝士係有拉絲的！太好味到一個人食咗半碟好過分😵cheese包住原隻帶子同薯仔好有咬口同層次分明😬建議2-3個人share🤩❣️Sea Urchin Pasta $208最出名嘅海膽pasta而慕名而來😛期待感滿滿而且都無失望😈🙈用上原片海膽同埋海膽醬好香濃海膽味😃至於手工意粉比較硬身雖然自己就偏向比較鍾意軟身嘅意粉🤩不過都係好味😋如果一個人食囇會有油膩感建議兩個人分享❣️Tiger Prawn & Sakura Shrimp Tagiatelle $168仲order多咗一份手工意粉😆用上原隻虎蝦 數國一共有5/6隻比得好充足😇但係醬汁有少少失色唔夠入味🙈可能係海膽意粉太好味 相對之下有少少失望咁😕