152
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Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
2 Recommended
Level4
216
0
海膽手工意粉高質嘅意式餐館💛
2021-07-06 5911 views
⿻⿻ 𝘋𝘰𝘶𝘨𝘩 𝘒𝘪𝘵𝘤𝘩𝘦𝘯𓏲𓏱𓏭𓏭呢間餐廳係大坑布朗街 之前經過過幾次係佢地個窗到見到整緊手工意粉都覺得好吸引 今次終於去試下 ♪︎♪︎(*´▽︎`*)ﾉﾞ前菜叫咗個香煎帶子伴parma ham同魚子醬 帶子剪得啱啱好 質地好嫩 加咗魚子醬好有鮮味 北海道魷魚莎莎都唔錯 魷魚彈牙 莎莎醬夠fresh唔會太重口味 個8"嘅Formaggio Pizza都好食 細細個滿足到口癮又唔會食芝士食到太漏 餅底薄脆 一次過食到四隻芝士嘅味道～重頭戲就係佢地嘅海膽意粉！睇到個樣都流口水 味道同想象中一樣香濃 完全冇失望 醬汁完全突出咗海膽嘅鮮味 最中意嘅係個意粉嘅口感 好有咬口好正飲品嗌咗kombucha 係清新香甜嘅荔枝味 雖然好貴不過係一個對比較健康嘅飲品選擇～𓏲𓏱𓏭𓏭Sea Urchin Pasta $208Formaggio Pizza $128Seared Parma Ham Wrapped Hokkaido Scallop with Caviar $158Hokkaido Squid with Salsa Verde $118Homemade Fresh Fruit Kombucha
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⿻⿻
𝘋𝘰𝘶𝘨𝘩 𝘒𝘪𝘵𝘤𝘩𝘦𝘯
𓏲𓏱𓏭𓏭
Sea  Urchin  Pasta
85 views
1 likes
0 comments
呢間餐廳係大坑布朗街 之前經過過幾次係佢地個窗到見到整緊手工意粉都覺得好吸引 今次終於去試下 ♪︎♪︎(*´▽︎`*)ﾉﾞ
前菜叫咗個香煎帶子伴parma ham同魚子醬 帶子剪得啱啱好 質地好嫩 加咗魚子醬好有鮮味
Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
45 views
0 likes
0 comments
北海道魷魚莎莎都唔錯 魷魚彈牙 莎莎醬夠fresh唔會太重口味
Hokkaido Squid with Salsa Verde
36 views
0 likes
0 comments
個8"嘅Formaggio Pizza都好食 細細個滿足到口癮又唔會食芝士食到太漏 餅底薄脆 一次過食到四隻芝士嘅味道～
Formaggio  Pizza
41 views
0 likes
0 comments
重頭戲就係佢地嘅海膽意粉！睇到個樣都流口水 味道同想象中一樣香濃 完全冇失望 醬汁完全突出咗海膽嘅鮮味 最中意嘅係個意粉嘅口感 好有咬口好正
Sea Urchin Pasta
24 views
0 likes
0 comments
飲品嗌咗kombucha 係清新香甜嘅荔枝味 雖然好貴不過係一個對比較健康嘅飲品選擇～
Fruit Kombucha
22 views
0 likes
0 comments
𓏲𓏱𓏭𓏭
Sea Urchin Pasta $208
Formaggio Pizza $128
Seared Parma Ham Wrapped Hokkaido Scallop with Caviar $158
Hokkaido Squid with Salsa Verde $118
Homemade Fresh Fruit Kombucha
59 views
0 likes
0 comments
108 views
0 likes
0 comments
137 views
0 likes
0 comments
149 views
0 likes
0 comments
126 views
0 likes
0 comments
124 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • sea urchin pasta
  • 海膽意粉
  • Sea  Urchin  Pasta
Level4
925
4
Fantastic Handmade Pasta and Pizza
2019-03-12 2424 views
Dough Kitchen has been on my to try list for quite some time. Since Elementary isn’t open on Monday, I got to try Dough Kitchen yesterday with my partner as a second option.This house bread already set a high standard. The bread was warm and fluffy. What made them even better was the butter with truffle! Oh my goodness, it was so flavored and topped up the bread to another level of tastiness!We were a bit disappointed when the waiter told us that “Warm Potato” in antipasti menu was sold out (it
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Dough Kitchen has been on my to try list for quite some time. Since Elementary isn’t open on Monday, I got to try Dough Kitchen yesterday with my partner as a second option.
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0 comments
This house bread already set a high standard. The bread was warm and fluffy. What made them even better was the butter with truffle! Oh my goodness, it was so flavored and topped up the bread to another level of tastiness!
Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
72 views
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0 comments
We were a bit disappointed when the waiter told us that “Warm Potato” in antipasti menu was sold out (it was 7:30pm). Yet, we got this amazing Seared Parma Ham Wrapped Hokkaido Scallop with Caviar. The parma ham was great! Not too salty and went well with the meaty, juicy and fresh scallops. 
Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
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The caviar on potato definitely made up for the sold out “Warm Potato” for us. It was such a nice combination with a hint of olive oil and black vinegar. Yum!
Tiger Prawn & Sakura Shrimp Tagiatelle
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0 comments
We ordered this Tiger Prawn & Sakura Shrimp Tagiatelle to try out Dough Kitchen’s signature handmade pasta, and it did not disappoint! The pasta was al dente and so delicious with the sauce. There were quite a number of fresh tiger prawns in the pasta, and we could also taste the tiny sakura shrimp. Every thing was just right to the point to make this dish really enjoyable!
Formaggio Pizza
73 views
0 likes
0 comments
We also gave the pizza a try. As cheese lovers, we picked this Formaggio Pizza which was made with 4 types of cheese - Camenbert, Buffalo, Gorgonzola and Mozzarella cheese. This pizza was crazily delicious!!! Even though the cheese was melted together, we could still taste the distinguishing flavour of each cheese. What’s more, the thin and crispy crust of the pizza definitely got our hearts, as we are not thick pizza fans.

I wouldn’t mind visiting again with my friends to try out other pastas and pizzas!
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832 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-03-11
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
    Seared Parma Ham Wrapped Hokkaido Scallop with Caviar
    Tiger Prawn & Sakura Shrimp Tagiatelle
    Formaggio Pizza