小包包 (Fashion Walk)

Open Now

Now Closed

創意中式漢堡包專門店 Little Bao 以原創的「中式漢堡」小包包打響名堂，今次就來到銅鑼灣Fashion Walk 分店。餐廳由亞洲最佳女主廚May Chow創立，以有趣、具試驗性的方式，將中式小吃結合美式餐飲文化，創造多款中式漢堡的創新料理。室內裝潢設計注入型格時尚氣息，玻璃窗透進了柔和的自然光，氣氛悠閒輕鬆不侷促。戶外用餐區設有露天雅座，空間較開揚，亦是Pet-Friendly餐廳，可帶同毛孩入場。2人套餐Set Menu每位$298，包括4款小食、2款包、2款雪糕包及2杯飲品，比單點更抵食。小食可以6選4，今次自選墨西哥炸雲吞、紫菜炸墨⿂脆脆、炸雞脆脆(四川)及黑松露薯條，一次過嚐遍多個款式。墨西哥炸雲吞炸雲吞外皮脆身，內餡包著彈牙蝦膠，沾上四川菠蘿莎莎醬及牛油果醬，味道酸酸甜甜可減低炸物的油膩感。紫菜炸墨⿂脆脆黑漆漆的賣相詭異神祕，其實是在手打墨魚丸裹上紫菜，點上微甜的黑蒜醬，帶有蒜香之餘而又不會過於濃烈。炸雞脆脆(四川)外皮炸得乾身不油膩，炸漿不會過厚，灑上辣粉刺激味蕾，挑起食慾。黑松露薯條作為店內人氣熱賣小食，薄切薯條混合香菇魯「肉」醬、黑松露沙律醬及醃日本大根，惹味

🇭🇰Little Bao·呢間我svae咗超耐㗎喇 不過因為呢間個feel似輕食多啲 所以我地一路都無食過🤣🤣係嗰日下午茶時間係附近做完運動諗起佢先終於黎左😈·FRIED CHICKEN BAO $98 l PORK BELLY BAO $88老實講我自己原本覺得佢白色呢種麵包唔算話好吸引 因為個樣勁似饅頭 但係佢食落係超級鬆軟 而且暖笠笠 食落完全唔會寡😍😍配埋佢個炸雞真係超好味 因為佢個雞係真係即炸既 所以係勁熱辣辣 個雞皮都好脆 一咬落去係真係爆汁 超正🐤唯一係佢個黑醋汁我自己覺得稍微濃味左少少 但係都超級推介🤤之後佢另外個豬腩肉都做得超出色 佢個豬腩肉真係好靚 肥瘦好適中 煮出黎都係超級juicy 配埋啲大蔥咬落去口感勁好🐷·SESAME BUT DIFF BAO $48 l SEAWEED POPPERS $98佢呢個甜品係我哋去嗰陣既seasonal special黎既 佢個包係好似炸饅頭咁炸左既 熱辣辣得黎完全唔會乾身或者油膩 配埋中間凍既芝麻雪糕 口感超正 我自己好鍾意🤤🤤佢個芝麻雪糕係messina既 所以芝麻味超香 而且唔會太甜 配埋啲都幾辣既辣椒絲 食落超有層次🌶️

久違既Restaurant Week又返黎喇😚終於試左呢間Bookmark左好耐既餐廳🥸呢度既外籍侍應都熱情，提醒我地個Set既份量都唔少，最後食到捧住個肚走🤭▪️ Restaurant Week Spring 2022 Dinner Menu 💲298 Per PersonShares1️⃣ LB Caesar（7.5/10）呢度用上豆豉鯪魚，唔會太油之餘，散發住陣陣既鹹香，亦都不乏芝士味，油麥菜夠爽脆，係幾特別既Fusion沙律🥬2️⃣ Lamb Tartare（6.5/10）雖然話係腐乳沙律醬醃高菜，但食落唔係好覺有腐乳味🧐同埋羊肉他他羶味實在比較重，個人唔係好接受到😳配上豆腐脆脆，會似炸左既腐皮咁，賣相唔討好，但入口帶脆幾重豆香，唔會話好油溢😎3️⃣ Shrimp Tacos（7.5/10）呢個炸蝦雲吞既外皮脆身，內裡蝦膠彈牙，配上牛油果醬同埋四川菠蘿莎莎醬，本身以為會有辣味，不過入口係以酸甜味為主，成功減低油膩感😌4️⃣ Seaweed Poppers（7.5/10）熱辣辣新鮮炸起，外層係紫菜，包裹住手打墨魚丸，食落幾彈牙，配上個黑蒜醬🤫Baos (Choose 1 pp)1️⃣ Pork Bel

Sunday round 2 brunch (round 1 from the first restaurant wasn't enough) where i was only looking for something light but ended up ordering 2 buns and a small dish.The signature pork belly bao with the slow-braised pork belly, sesame mayo and shiso leek salad is tasty as usual; the teriyaki chicken bao was a pleasant surprise and wifey loved it.Wish I had more stomach space for the ice-cream bao which was terrifically good when I had it during my last visit.

由中環店剛開張時已經加到’我的最愛’，到而家銅鑼灣開分店終於有機會試到！由於店舖離銅鑼灣中中心一段距離，平日下午茶四五點時分店內只有一枱客。踏入餐廳，外藉店員熱情招呼，主動介紹食物飲品，一啲都無偷懶。(唯獨音響喺空洞的餐廳有點太大)友人同我都係起身第一餐，決定咩都試等食物期間，看到經理及員工認真briefingSeaweed Poppers同Scallop and Chips先上枱兩道小食都口感特別，味道一流，非常推介可能我地眼闊肚窄既關係，little bao一啲都唔little點咗Signature Pork Belly Bao，慢煮豬腩肉肉嫩惹味，但不夠兩道前菜來得獨特