Tagline Restaurant and Bar (Moved) New Location

My wife and I had a scrumptious meal at Tagline this afternoon. It was our first visit and we will definitely be back with family and friends to try and enjoy more dishes. We started with two popular Indian drinks - sweet lassi & masala tea, one cold and one hot. My wife enjoyed her lassi a lot while I would love my tea to be a bit stronger. The starter, samosa, was hot, a little spicy and flavourful. A great appetiser to start the meal with. The two main courses, Shish Touk (grilled chicken mar

-🦄 TAGLINE @taglinehk -🪐 一個嶄新的世界 到處都充滿驚喜💫 讓你不敢閉上眼 摒息靜氣去享受・✿－✿－✿－✿－✿－✿－✿－✿－✿－✿－✿・不知道我在何時變了心 中東菜才是我的最愛然後我還厚面皮地問道 能否讓我跟王子相遇當然是個像阿拉丁的人 平淡卻很樸實的王子・這間北印度餐廳我極推 食物真是正宗又高質・✿－✿－✿－✿－✿－✿－✿－✿－✿－✿－✿・🇮🇳【回味無窮の印度風情夜🌅】・⛰ Lijjat Papadam (Free)🍂 Rating🌕🌕🌕🌗🌑香口薄脆的餐前小點心 並附上兩款醬料配搭脆餅就跟薯片一樣邪惡 沾上綠醬跟甜醬食用令平平無奇的胡椒脆餅 味道層次上再度昇華・🫒 Mezze Platter Hkd188🍃 Rating🌕🌕🌕🌕🌑・我真的是看見它就發瘋 鷹嘴豆泥就是我本命但由於本人是比較貪心 所以我便叫了個拼盤除了鷹嘴豆泥沾醬之外 還有兩款中東茄子醬紅色那個是純正辣椒醬 辣得我面紅耳赤想哭當然還有一籃比特麵包 充滿著麵粉香氣飄逸沾著各款醬料一同食用 真是每一口都是幸福個人私心最推鷹嘴豆泥 不油膩卻很清爽綿滑茄子豆泥是黃色的較好 甜甜的味道令我上癮塔布勒沙律就稍

星期日兩個人嚟食lunch，座位有少少逼，但店員服務非常之好，好有禮貌👍🏼 坐低之後店員先送上餐前小食，脆卜卜啲，有兩款汁點，一款甜酸一款咸辣……我哋叫咗Hummus，呢個豆蓉跟四片包，豆蓉打得夠滑好味😋Butter Chicken，好香好好味，唔辣嘅，用嚟點Naan食一流👍🏼Shish Touk，兩串燒雞🐔肉，夾住啲青椒🫑紅椒洋蔥🧅，好香燒烤味，擺盤賣相一流😍Truffle Naan，好香黑松露味😚芒果🥭同士多啤梨🍓Lassi，我覺得芒果🥭好味啲😋

🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🍽 Tagline Restaurant and Bar (尖沙咀)📍尖沙咀寶勒巷10號10 PRAT 4樓🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟成日係尖沙咀做嘢真係要搵多d唔同菜式食下先得，or else日日食一樣真係會悶呢。今次經過見到佢地既廣告立牌覺得吸引，再係Openrice度見到呢間tagline幾多人推薦好似唔錯，就一於試下。Shish Touk HKD128呢個每枱必點，係雞肉串燒拼salad，上枱會比你影相先再拆落黎比你食，服務真心唔錯。雞肉表面有d燶但入面好嫩滑👍🏻配上不同蔬菜的確配搭得宜呢。Lamb Shank HKD208羊！我要食羊啊！黎到食印度中東嘢點可以冇羊先？唔係好羶但絕對嫩口，滑到傻，配埋個汁，我比8/10😋💖Black Truffle Naan HKD38朋友要食d碳水，我就不了haha，但聞到好香好香嘅truffle味，睇佢食得咁滋味，應該有翻咁上下好食😋😋臨走見到佢有healthy版menu🤔但食飽左唯有下次試la haha✨如果喜歡我的文章，可以關注我及讚好以作鼓勵喔✨

📍尖沙咀 𝚃𝚜𝚒𝚖 𝚂𝚑𝚊 𝚃𝚜𝚞𝚒❝更好食既Truffle Naan🖤環境靚印度菜🇮🇳❞朋友生日飯黎食🇮🇳呢度唔洗切餅費🥳雖然手工唔係幾夠 有幾次refill水都等左好耐🤥不過大部份員工態度都好好 好friendly😚🍖🔥𝐒𝐡𝐢𝐬𝐡 𝐓𝐨𝐮𝐤 $128 (3/5)擺盤好搞笑兩枝串燒企係度😆雞肉嫩滑✨點薑黃yogurt醬更有印度風味💗🐔🍅𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 $128 (4/5)酸甜適中帶點辣🌶雞件份量多 同串燒一樣咁嫩滑✨🐟🥘𝐅𝐢𝐬𝐡 𝐌𝐚𝐝𝐫𝐚𝐬 $128 (2.5/5)同我想像中有d出入😂魚塊韌到我以為係雞 開頭以為呢個先係butter chicken…到食另一碗個時心諗: 點解又係雞⁉️懷疑人生🤔😂同埋我expect會有香濃椰香味 點知係冇…而且偏鹹😢🖤🍞𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐍𝐚𝐚𝐧 $38 (4/5)Naan唔錯💗軟熟又厚身🤏🏻黑松露香濃 就咁食已經好香🤤覺得呢度既naan好食過之前係Gaylord食既🙈✨🧄🍞𝐆𝐚𝐫𝐥𝐢𝐜 𝐍𝐚𝐚𝐧 $28 (3.5/5)蒜既鹹香十足🤤但比truffle naan冇咁軟熟🙈꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Tagline

🇮🇳Tagline Restaurant and Bar @taglinehk overall係一個好positive既dining experience~ 呢間餐廳既服務亦都好好 職員會細心介紹唔同既菜式 而環境都好乾淨 算係比較新式既印度餐廳👍🏻🥘Butter Chicken ($128)(其實我一直都唔知道傳統既butter chicken點樣先算好食😂) 不過呢個應該係我最喜歡之一！首先個醬好creamy 帶有少少甜(?) 同naan一齊食真係一流 😋食得太多的確會食🐔Shish Touk ($108)呢個係兩大串雞肉 雖然係雞胸肉 不過好出奇地嫩滑 又鎖住肉汁🥰味道惹味又唔會蓋過雞本身既鮮甜☺️P.S.女生唔好睇少佢既份量啊 ！真係可以當一個main course既肉量😂🌮Truffle Naan ($38)第一次食松露味naan🥰一開始以為個味會唔夠突出 被curry/ butter chicken sauce overpower🙈點知又無咁既事😉truffle味好香 比naan相當complementary既aroma and buttery flavor! 極極極極力推介