71
7
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Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
2 Recommended
$248
$248
Level4
998
0
愉快的一個晚上 @ Locanda dell’Angelo
2017-04-15 1059 views
平日甚少去跑馬地食飯, 為了慶祝好友展開人生新一頁, 便去了Locanda dell’Angelo 食飯. 店內環境較暗, 好適合情侶來或慶祝. 經店員介紹下, 我地點了幾款菜式. 未上菜式前, 店員先奉上麵包, 一共有三款不同口味. 麵包外層夠脆身, 又能保持暖, 最怕冷冰冰的麵包. 再來是蘭度豆湯. 湯的稀杰度適中, 又夠熱, 入口帶有豆的味道, 而且內裡有八爪魚, 幾有咬口. 前菜點了Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year. 賣相好精緻. 以多款不同的蔬菜整成, 夠健康. 而蔬菜面放了芝士是帶軟身, 入口有芝士香味, 又易入口, 不過得膩口. Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga. 個意粉感覺好似好簡單, 無乜配料. 但當中混入了魚籽, 味道剛剛好. 而意粉軟硬適中, 每條意粉也掛上了醬汁, 非常好味. Risotto "acquerello" w
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平日甚少去跑馬地食飯, 為了慶祝好友展開人生新一頁, 便去了Locanda dell’Angelo 食飯.

店內環境較暗, 好適合情侶來或慶祝.

經店員介紹下, 我地點了幾款菜式.

未上菜式前, 店員先奉上麵包, 一共有三款不同口味.





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 麵包外層夠脆身, 又能保持暖, 最怕冷冰冰的麵包.

再來是蘭度豆湯.





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 湯的稀杰度適中, 又夠熱, 入口帶有豆的味道, 而且內裡有八爪魚, 幾有咬口.





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 前菜點了Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year.





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 賣相好精緻.

以多款不同的蔬菜整成, 夠健康.

而蔬菜面放了芝士是帶軟身, 入口有芝士香味, 又易入口, 不過得膩口.

Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga.





Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
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 個意粉感覺好似好簡單, 無乜配料. 但當中混入了魚籽, 味道剛剛好.

而意粉軟硬適中, 每條意粉也掛上了醬汁, 非常好味.





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 Risotto "acquerello" with Sicilian red prawns, carabineros and cherry tomato.





Risotto "acquerello" with Sicilian red prawns, carabineros and cherry tomato
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 我自己鍾意食意大利飯, 這個啱晒我.

意大利飯中央是一隻大蝦.

飯軟硬適中, 啱我口味.





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 蝦的蝦肉夠爽口彈牙, 而蝦頭有不少蝦膏, 將它混入飯一齊食, 雙重口感.

Mediterranean wild line caught seabass with vegetable caponata and basil.





Mediterranean wild line caught seabass with vegetable caponata and basil
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 主角是鱈魚.





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 魚肉夠雪白, 入口唔會覺得腥.





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 平日唔食魚皮的我, 今次也破例食了. 魚皮好脆口, 感覺好似食薯片一樣.

而配料是燉菜, 夠健康.





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 最後就是甜品, 點了Baba with Rum Chantilly cream and fresh berry.





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 海綿蛋糕被酒浸着, 對於不飲酒的我, 這款帶酒的甜品可以接受.

蛋糕面還放着生果, 感覺幾清新.





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 估不到仲有曲奇餅添.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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5 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
    Risotto "acquerello" with Sicilian red prawns, carabineros and cherry tomato
    Mediterranean wild line caught seabass with vegetable caponata and basil
    • Spahgetti “Mancini” with Garlic
    • Oil
    • dry Bell pepper and Seabass Bottarga
    • Risotto "acquerello" with Sicilian red prawns
    • carabineros and cherry tomato
    Level6
    1.2K
    122
    巷尾暗藏小宇宙
    2017-03-17 1415 views
    XO仔每年牛一都會慶祝成個月，今年仲誇，因契妹下週將離港返鄉，未能出席生日派對，週三晚就提前成個幾月為小肥契哥預祝壽辰，地點就揀喺其住所側旁新開不久o既「Locanda dell' Angelo」。只做晚市o既小店於跑馬地一條橫巷尾閃著燈火，不難找到。店子並無花巧o既裝潢，除咗牆上掛出幾幅畫品之外，就只有落地玻璃身後o既洋酒及鮮紅色o既火腿機點綴。店內只有二十多個座位，前方一列四人方形枱。中間以幾張二人枱分隔。後方位置則擺出可合併成多人枱o既長餐桌。據悉，主廚Angelo Agliano先生對出品要求極高，所有意大利粉及意大利飯菜式均由其親自烹調。為求可同時跟食客近距離接觸，其廚房工作坊就專登以雲石綑邊，砌出光鮮開掦o既大舞台。師傅用上多國入口o既鮮材，以確保菜式水準高企，其煮食理念為貴精不貴多，故皮套餐牌內亦只有簡短兩頁。兩口子被安排入座開放式廚房後方o既一張小圓枱。契妹為小肥契哥慶生，埋位即開咗樽汽酒「乾一杯乾一杯恭祝友誼」。。。點好菜，身穿西裝o既哥哥先送上竹籐麵包籃。籃內共有三款包品，由面至底分別為蕃茄包、燕麥包及水欖包。麵包暖手軟熟，清香輕巧。接著，晚餐就由免費贈送o既餐前開
    Read full review
    XO仔每年牛一都會慶祝成個月，今年仲誇，因契妹下週將離港返鄉，未能出席生日派對，週三晚就提前成個幾月為小肥契哥預祝壽辰
    ，地點就揀喺其住所側旁新開不久o既「Locanda dell' Angelo」。
    31 views
    1 likes
    0 comments
     只做晚市o既小店於跑馬地一條橫巷尾閃著燈火，不難找到。
    68 views
    1 likes
    0 comments
     店子並無花巧o既裝潢，除咗牆上掛出幾幅畫品之外，就只有落地玻璃身後o既洋酒及鮮紅色o既火腿機點綴
    。
    43 views
    1 likes
    0 comments
     店內只有二十多個座位，前方一列四人方形枱。
    340 views
    1 likes
    0 comments
     中間以幾張二人枱分隔。
    77 views
    1 likes
    0 comments
     後方位置則擺出可合併成多人枱o既長餐桌。
    187 views
    1 likes
    0 comments
     據悉，主廚Angelo Agliano先生對出品要求極高，所有意大利粉及意大利飯菜式均由其親自烹調。為求可同時跟食客近距離接觸，其廚房工作坊就專登以雲石綑邊，砌出光鮮開掦o既大舞台
    。
    136 views
    2 likes
    0 comments
    163 views
    1 likes
    0 comments
    117 views
    1 likes
    0 comments
     師傅用上多國入口o既鮮材，以確保菜式水準高企，其煮食理念為貴精不貴多，故皮套餐牌內亦只有簡短兩頁。
    361 views
    1 likes
    0 comments
    498 views
    2 likes
    0 comments
    448 views
    1 likes
    0 comments
     兩口子被安排入座開放式廚房後方o既一張小圓枱。
    57 views
    1 likes
    0 comments
     契妹為小肥契哥慶生，埋位即開咗樽汽酒「乾一杯乾一杯恭祝友誼」。。。
    477 views
    1 likes
    0 comments
    Giavi Conegliano Valdobbiadene DOCG
    $398
    22 views
    1 likes
    0 comments
    Giavi Conegliano Valdobbiadene DOCG
    $398
    18 views
    1 likes
    0 comments
     點好菜，身穿西裝o既哥哥先送上竹籐麵包籃。
    麵包籃
    32 views
    1 likes
    0 comments
     籃內共有三款包品，由面至底分別為蕃茄包、燕麥包及水欖包。麵包暖手軟熟，清香輕巧。
    蕃茄包、燕麥包及水欖包
    26 views
    1 likes
    0 comments
     接著，晚餐就由免費贈送o既餐前開胃菜「蘭度豆湯」作序。
    蘭度豆湯
    33 views
    1 likes
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     質感柔滑o既「蘭度豆湯」極之暖胃，撈入埋球煙三文魚碎飲用更為鮮潤醒神。
    蘭度豆湯
    36 views
    1 likes
    0 comments
     Carpaccio di Manzo classico con Rucola e Parmigiano, salsa leggera alla mostarda - Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce（$178）：底層鮮紅色o既生牛肉片切得好夠薄身，而且質感潤澤，連同芝士及火箭菜食又能增添爽脆惹味，可謂色香味俱全
    ！
    Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce
    $178
    23 views
    1 likes
    0 comments
    Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce
    $178
    28 views
    1 likes
    0 comments
     La Ricotta speziata al forno con verdurine e Balsamico invecchiato – Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year（$188）：契妹大讚芝士濃而不俗，連配菜都鮮美過人，仲話食得出係來佬貨添！
    Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year
    $188
    36 views
    1 likes
    0 comments
    Baked Ricotta with five Spices, Vegetables and Aged Balsamic 20 year
    $188
    38 views
    1 likes
    0 comments
     Spaghetti “Mancini” all Aglio, Olio, Peperoni Secchi e Bottarga di Branzino di Lenza – Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga （$248）：二人應經理哥哥推介，叫咗一客醃鱸魚魚籽意大利粉及一客海膽意大利飯黎分。前者意粉麵條煙韌彈牙，混入醃鱸魚魚籽煮製意外地咸香豐腴得黎一啲都唔腥
    。
    Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
    $248
    48 views
    1 likes
    0 comments
    Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
    $248
    74 views
    1 likes
    0 comments
     Risotto mantecato con I Ricci di Hokkaido, Wasabi fresco e Erba Cipollina - Hokkaido Sea Urchin risotto with fresh Wasabi and Chives（$328）：金黃色o既意大利飯肥潤有嚼口，飯面o既北海道海膽更加係幼嫩滑溜，鮮香甜美。雖則話內含山葵，但完全唔辣唔攻鼻，推介時哥哥形容此道意大利飯菜式為「宇宙最強」
    ，當真絕無誇張！
    Hokkaido Sea Urchin risotto with fresh Wasabi and Chives
    $328
    54 views
    1 likes
    0 comments
    Hokkaido Sea Urchin risotto with fresh Wasabi and Chives
    $328
    50 views
    1 likes
    0 comments
     Vovo Barzotto con Funghi Misti, Scalogno e Tartufo nero – Soft Egg with Mixed Mushroom and Black Truffle（$348）：上枱時已見碟面舖滿黑松露薄片，震撼非常
    ！
    Soft Egg with Mixed Mushroom and Black Truffle
    $348
    54 views
    1 likes
    0 comments
     切開中間隻流心蛋，鮮黃色o既蛋黃即流進菇菜中。主菜用上BB菠菜墊底，香嫩而不嚡脷，將流心蛋混入香軟o既雜菌及脆巧o既黑松露一齊食，口感又脆又滑，口腔更溢滿芳香
    ，松露迷真係咪走雞哦！
    Soft Egg with Mixed Mushroom and Black Truffle
    $348
    58 views
    1 likes
    0 comments
     Carre d’Agnello cotta all aglio e timo con Spinacini saltati e Polenta al Taleggio – Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta（$388）：三成熟o既BB羊架色澤紅潤，厚而鬆軟，加上毫無羶味，不需多點醬汁已夠美妙可口。
    Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
    $388
    39 views
    1 likes
    0 comments
    Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
    $388
    33 views
    1 likes
    0 comments
    Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
    $388
    37 views
    1 likes
    0 comments
     Macedonia di Frutti freschi con sorbetto ai Lamponi - Fresh Fruit salad with Raspberries Sorbet（$88）：比小肥更講求健康o既契妹揀食生果作甜品。
    Macedonia di Frutti freschi con sorbetto ai Lamponi - Fresh Fruit salad with Raspberries Sorbet
    $88
    41 views
    1 likes
    0 comments
     Tiramisu servito nel bicchiere al Caffe ghiacciato – Tiramisu served in tumbler glass with Coffee Ice（$118）：每日最少飲三杯咖啡o既XO仔身體可以話係流著咖啡血，甜品唔洗多諗即選「提拉米蘇」配「咖啡冰」
    。
    Tiramisu served in tumbler glass with Coffee Ice
    $118
    35 views
    1 likes
    0 comments
    Tiramisu served in tumbler glass with Coffee Ice
    $118
    30 views
    1 likes
    0 comments
     以透明圓杯承載o既「提拉米蘇」極其幼滑軟綿，微甜且不溜滯。
    Tiramisu served in tumbler glass with Coffee Ice
    $118
    39 views
    1 likes
    0 comments
     小杯中o既「咖啡冰」則清新又清涼，比起食雪糕可以話係輕盈健美得多
    ！
    Tiramisu served in tumbler glass with Coffee Ice
    $118
    34 views
    1 likes
    0 comments
     飯後再黎杯醇美o既特濃咖啡，腸胃也特別滿足！
    Espresso
    27 views
    1 likes
    0 comments
     為怕餐廳奉送o既美點雙輝內含果仁，細佬決定留俾契妹一人獨享。
    Les Petits Fours
    37 views
    1 likes
    0 comments
     藏於跑馬地巷尾o既「Locanda dell' Angelo」由西西里名廚Angelo Agliano先生主理。只做晚市o既小店於世界多國選購食材，菜式質高味美，名菜北海道海膽意大利飯更屬超水準之作，難怪新店開業數月，身邊已有多位親友陸續推介，小宇宙之強，實不容忽視
    ！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    4 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2017-03-15
      Dining Method
      Dine In
      Spending Per Head
      $1300 (Dinner)
      Celebration
      Birthday
      Recommended Dishes
      麵包籃
      蘭度豆湯
      蘭度豆湯
      Tiramisu served in tumbler glass with Coffee Ice
      $ 118
      Tiramisu served in tumbler glass with Coffee Ice
      $ 118
      Espresso
      Giavi Conegliano Valdobbiadene DOCG
      $ 398
      Giavi Conegliano Valdobbiadene DOCG
      $ 398
      蕃茄包、燕麥包及水欖包
      Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce
      $ 178
      Beef Carpaccio with Arugula & Parmigiano, light Mustard sauce
      $ 178
      Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
      $ 248
      Spahgetti “Mancini” with Garlic, Oil, dry Bell pepper and Seabass Bottarga
      $ 248
      Hokkaido Sea Urchin risotto with fresh Wasabi and Chives
      $ 328
      Hokkaido Sea Urchin risotto with fresh Wasabi and Chives
      $ 328
      Soft Egg with Mixed Mushroom and Black Truffle
      $ 348
      Soft Egg with Mixed Mushroom and Black Truffle
      $ 348
      Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
      $ 388
      Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
      $ 388
      Roasted Baby Lamb chop from New Zealand with Spinach sautéed and Polenta
      $ 388
      Tiramisu served in tumbler glass with Coffee Ice
      $ 118
      Tiramisu served in tumbler glass with Coffee Ice
      $ 118