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2023-03-29
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唔知幾時開始，我變得愈黎愈揀擇，愈黎愈嘴刁，尤其是我對餐廳用料、擺盤、烹調手法，呢D統統有一份執著，可能就係呢份執著，只要我試過一次果間餐廳係高質既話，我就唔能夠抗拒，一定會再試twice…thrice…甚至更多，佔地6,000呎既「Pazzi Isshokenmei」質素絕對值得攞1 Star Michelin，而家promotion優惠無論午市定晚市時段,，四人同行一人免費！👇🏻📌Set Pazzesco - $788/Head▪️ Edamame · Cheese Cracker -▫️ staff先上一道開胃小食「日本枝豆·芝士脆片」，枝豆FOR你飲酒前打個靚底，面頭加上黑松露，份外惹味；芝士脆片配搭蛋黃醬一齊食，脆卜卜得黎又有D芝士香，唔錯。▪️ Smoked · Beef Tartare - ▫️ 第一個前菜以「煙燻·和牛他他」打頭陣，大廚嚴選宮崎A4和牛做主角，夾雜白蘿蔔、日本高菜呢種漬物，食落帶少少爽口，口感非常豐富；面頭放左D希靈魚魚子醬，味蕾停留係淡淡既煙燻香、鹹香之間，好特別；配搭旁邊既越南米紙，可以話係錦上添花。▪️ Japanese · Scallop - ▫️ 跟住就到
尤其是我對餐廳用料、擺盤、烹調手法，呢D統統有一份執著，
可能就係呢份執著，只要我試過一次果間餐廳係高質既話，
我就唔能夠抗拒，一定會再試twice…thrice…甚至更多，
佔地6,000呎既「Pazzi Isshokenmei」質素絕對值得攞1 Star Michelin，
而家promotion優惠無論午市定晚市時段,，四人同行一人免費！👇🏻
📌Set Pazzesco - $788/Head
▪️ Edamame · Cheese Cracker -
Edamame · Cheese Cracker
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▫️ staff先上一道開胃小食「日本枝豆·芝士脆片」，枝豆FOR
你飲酒前打個靚底，面頭加上黑松露，份外惹味；
Edamame · Cheese Cracker
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芝士脆片配搭蛋黃醬一齊食，脆卜卜得黎又有D芝士香，唔錯。
女
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▪️ Smoked · Beef Tartare -
Smoked · Beef Tartare
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▫️ 第一個前菜以「煙燻·和牛他他」打頭陣，大廚嚴選宮崎A4和牛
做主角，夾雜白蘿蔔、日本高菜呢種漬物，食落帶少少爽口，
Smoked · Beef Tartare
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口感非常豐富；面頭放左D希靈魚魚子醬，味蕾停留係淡淡既
煙燻香、鹹香之間，好特別；配搭旁邊既越南米紙，可以話係錦上添花。
Smoked · Beef Tartare
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▪️ Japanese · Scallop -
Japanese · Scallop
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▫️ 跟住就到「火炙燒·北海道帶子刺身」，就咁睇肉質非常厚肉，
staff會係表面用火槍表面燒一省，等外層食落帶少少焦香，
Japanese · Scallop
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食落非常鮮甜，配上柚子明太子dressing、鮟鱇魚肝同埋
底部紫菜天婦羅，成個層次突出，好好食。
Japanese · Scallop
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Toothfish
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▫️ 主菜之一「煙燻·西京燒牙魚」出埸，牙魚食落肥美，油香十足，
入口即化境界；旁邊side dish配上野生西蘭花、日本天婦羅野菌，
Toothfish
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加上西蘭花puree，整體減低左成個油膩感，呢點抵讚。
Toothfish
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▪️ Beef · Tenderloin -
Beef · Tenderloin
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▫️ 另一款主菜「香煎·日本牛柳」亦有驚喜，擺盤成個藝術感咁，
夠哂精緻；火侯控制得好好，煎到岩岩好，唔會太老，
Beef · Tenderloin
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食落肉質嫩滑無比；配搭日本茄子、蕃茄沙沙、日本青椒仔、
蒜蓉puree，成個清新感出哂黎，呢個一定要食。
Beef · Tenderloin
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▪️ Miso Crab · Pot Rice -
Miso Crab · Pot Rice
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▫️ 成個set最亮點我覺得係呢個「味噌蟹肉·煲仔飯」，
煲仔飯一上枱，打開蓋果下，香味隨即湧上，staff將蛋黃
Miso Crab · Pot Rice
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撈埋飯粒當中，食到底層既少少飯焦，加上蟹肉份量超多，
啖啖肉之餘鮮香味到位，飽肚又好食，正！
Miso Crab · Pot Rice
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▪️ Sweets -
Sweets
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▫️ 最後甜品環節點少得呢個「北海道·Cremia雪糕」，
雪糕本身奶味極重，staff會即埸刨少少檸檬皮、岩鹽，
Sweets
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再擺上檸檬乾，令成個雪糕口感層次提升不少。
Sweets
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