Cookie Vission

Open Now

Now Closed

The weather has finally cooled down a little this week and with Christmas decors everywhere, this is truly my favourite time of the year! Personally, and as with most things, I find the anticipation for Christmas way more fun and exciting than the actual arrival of Christmas Day itself 😉 And there is nothing more Christmasy than freshly baked cookies 😍 Stopped by cookie vission in the Tai Hang area and everything just looked and smelled absolutely amazing! From the blueberry cheesecake doughnuts

一行入舖頭已經有好香曲奇味👃好邪惡😈店舖面積唔大 但裝修相當搶眼😎用咗綠色同白色格仔風格💚🤍佢哋嗰menu定時會轉唔同口味👅雖然佢每塊曲奇($40-50)嘅價位偏高💰但佢賣點係超大塊✋有多款而新穎曲奇口味嘅選擇😻不時都會有新鮮出爐嘅曲奇好新鮮🙌🍪Triple chocolate ($40)全部都係朱古力比較甜🍨所以一齊分享會好啲👈外層做到微微脆口 入面非常軟熟😋入面做到半溶流心朱古力🍫面頭就有啲白朱古力button🤍多種朱古力口味都好香濃👃好足料👍

本身鍾意食軟身曲奇，去開大坑就買來食，之前見人share佢哋嘅抹茶味，點知當日去到冇呢一隻味，原來佢哋員工話唔係每日都會有抹茶，要一朝早9:00睇佢哋IG先知有咩味🥲咁是但要咗一個triple chocolate .....em.....除咗好香朱古力味冇乜特別，而且以我嘅認知的美式曲奇應該係要有煙韌既口感，但我完全食唔到得個淋字～仲要成$40 /pcs ,如果佢有果仁口感好好多有層次感，可惜只係一堆好多好多嘅朱古力係個口入面。俾錢個刻，咁啱見到有個正方形嘅類似蛋糕嘅物體，問員工係咩嚟佢哋話係蛋糕加曲奇，我見有綠色問係唔係抹茶味佢話係我就買咗一個反屋企試，我自己就覺得無乜特別，我食咗兩啖已經唔想食，我覺得個蛋糕好乾。呢間試咗一次唔會再買。