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2023-06-02
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放工經過灣仔船街見到一間意日fusion 菜做緊優惠 - 任食青口同薯條都係$388/位,餐廳環境有情調,另外有鐵板燒座位,同時欣賞師傅嘅手藝。Bottega , Pinot Grigio ,Venezia DOC特登開咗支酒配青口食,Pinot Grigio係意大利出產,入口輕盈,清爽,帶有青草,梨香味。Trippa alla Kagawa係一個意大利傳統菜式,用慢煮嘅方式令牛肚非常軟腍,另外用上自家製蕃茄蓉同埋鹿兒島雞蛋配搭,非常滋味。Ajillo of the Day 是日精選係橄欖油大蒜蝦,蝦係浸泡過蒜片既橄欖油烹調,香氣四溢極為惹味。Free flow mussels and fries 有三個味道可以揀 - 白酒蒜蓉、忌廉、蕃茄(微辣),三種味道各有千秋,建議先食白酒蒜蓉青口,味道清新,帶有酒香味;忌廉味青口入口順滑,個人非常鍾意;蕃茄味青口有驚喜,蕃茄汁好稠身,同味道濃郁。Homemade Gelato甜品試咗自家製雲呢拿味既Gelato,入口滑順,仲有好濃郁嘅奶香味,上面加咗少少nuts。
Bottega , Pinot Grigio ,Venezia DOC
特登開咗支酒配青口食,Pinot Grigio係意大利出產,入口輕盈,清爽,帶有青草,梨香味。
$328
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Trippa alla Kagawa
係一個意大利傳統菜式,用慢煮嘅方式令牛肚非常軟腍,另外用上自家製蕃茄蓉同埋鹿兒島雞蛋配搭,非常滋味。
$88
14 views
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0 comments
Ajillo of the Day
是日精選係橄欖油大蒜蝦,蝦係浸泡過蒜片既橄欖油烹調,香氣四溢極為惹味。
$148
3 views
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Free flow mussels and fries
有三個味道可以揀 - 白酒蒜蓉、忌廉、蕃茄(微辣),三種味道各有千秋,建議先食白酒蒜蓉青口,味道清新,帶有酒香味;忌廉味青口入口順滑,個人非常鍾意;蕃茄味青口有驚喜,蕃茄汁好稠身,同味道濃郁。
9 views
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3 views
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33 views
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11 views
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Homemade Gelato
甜品試咗自家製雲呢拿味既Gelato,入口滑順,仲有好濃郁嘅奶香味,上面加咗少少nuts。
$48
6 views
0 likes
0 comments
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