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2023-02-22
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📍 Little Bao📍 銅鑼灣 • 京士頓街9號Fashion Walk 地下H1號舖 (also in central)〔 follow me on instagram @sikbaobaola ! ^^ 〕-Delicious bao burgers which feature soft and chewy Chinese steamed buns and flavorful fillings inspired from all over the world! Once you go bao, you never go back. 🥰Their signature BAOs are nice, of course, but sharing plates, desserts and drinks are as well niceee. Especially liked the truffle fries and ice cream baos! They have seasonal specials all year round - the seasonal bao being [
📍 銅鑼灣 • 京士頓街9號Fashion Walk 地下H1號舖 (also in central)
〔 follow me on instagram @sikbaobaola ! ^^ 〕
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Delicious bao burgers which feature soft and chewy Chinese steamed buns and flavorful fillings inspired from all over the world! Once you go bao, you never go back. 🥰
Their signature BAOs are nice, of course, but sharing plates, desserts and drinks are as well niceee. Especially liked the truffle fries and ice cream baos!
They have seasonal specials all year round - the seasonal bao being [ Soft shell crab tempura bao ] and the seasonal ice cream bao being [ Hazelnut gelato ice cream bao ] in collaboration with Messina. Both SO GOOD!
Can't wait for my next visit and see what goodness they'll be offering.
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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由亞洲最佳女主廚May Chow打造的《Little Bao》，以〔中式蒸包漢堡〕為主打菜
把中式包點跟西式漢堡包結合，十分有創意
包包更會推出季節限定口味，誓要讓食客一訪再訪！
-在鬆軟、暖呼呼的〔中式蒸包漢堡〕中間夾著各種極滋味的餡料，一口咬下，超滿足🥰
季節限定口味〔天婦羅軟殼蟹包〕以酥脆軟殼蟹配搭醃白蘿蔔、酒槽白麵豉，還有粒粒脆口的蟹籽，層次豐富
另外的〔雪糕包〕也是人氣之選，以炸饅頭夾住雪糕，冰火交融超刺激
季節限定口味是跟澳洲人氣gelato店 Messina聯乘的〔榛子意式雪糕包〕，榛子香氣撲鼻，入口滿滿都是濃郁的果仁味道🤎
-Shrimp tacos ($98)
墨西哥炸雲吞
首先以兩道小吃開始
這道Shrimp tacos是墨西哥菜與中菜的混合體
以墨西哥玉米餅包裹滿滿的蝦膠，炸得酥脆可口
外脆內彈牙，喜歡香口的朋友肯定很喜歡！
上面放上了四川菠蘿莎莎、牛油果醬，滿特別～
Shrimp tacos
$98
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•Truffle fries ($98)
黑松露薯條
這道黑松露薯條也太邪惡了！！
店員先提醒我們要先拌勻，每一條薯條都裹滿黑松露沙律醬，超香～
幼身薯條炸得香脆，一直吃一直吃，吃不停口
除了黑松露醬，還加入了魯香菇，吃起來口感與魯肉幾可亂真，好神奇～
另外還有酸甜爽口的日本大根解解膩～
Truffle fries
$98
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Soft shell crab tempura bao ($138)
天婦羅軟殼蟹包
吃過前菜，當然就到主角啦～
首先是季節限定的〔天婦羅軟殼蟹包🦀〕
上下兩層中式蒸包鬆軟無比，中間夾住口口酥脆的天婦羅軟殼蟹
配搭蟹籽醃白蘿蔔沙律、酒槽白麵豉、蟹籽，多重口感，多重滋味！
Soft shell crab tempura bao
$138
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Fish Bao 2.0 ($108)
魚包2.0
另一道〔魚包2.0〕，顧名思義，是他們一般魚包的升級版
採用脆炸比目魚，入口外酥脆內滑嫩，滋味滿滿
佐以自家製他他醬和車打芝士，就是令人滿足的炸魚漢堡！
雖然餐廳絕不推薦把包包切開（看到碟子印上的「No Bao Cutting 」嗎🤣），但還是好想分享這漂亮的橫切面！！
Fish Bao 2.0
$108
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•Hazelnut gelato ice cream bao ($78)
榛子意式雪糕包
吃得滿足，但甜品胃還有空間😛
當然預留了位置給他們招牌的雪糕包甜品！
當月限定口味為〔榛子意式雪糕包〕
與澳洲人氣gelato店Messina聯乘，榛子gelato自然有質素保證
入口滿滿都是濃郁的榛子果仁味道🤎
雪糕上還擠上了鹽味Nutella忌廉醬，還有黑巧克力碎，滋味萬分❣️
Hazelnut gelato ice cream bao
$78
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Salted ice cream bao ($48)
鹽味雪糕包
熱呼呼的炸饅頭夾著冰涼雪糕和焦糖醬，非常邪惡！
一口咬下，享受冷熱交融的滋味❄️🔥 （還有牙齒敏感的刺激🤣）
Salted ice cream bao
$48
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•Sakura Breeze ($88)
這杯雞尾酒用上了伏特加，加入櫻花和檸檬，微微的酒精香氣中帶點清新🌸
•Yuzu maple soda ($58)
鮮柚子楓糖梳打，酸甜開胃
還加入了紫蘇葉跟海鹽，配搭十分特別又一點都不突兀
-Menu:
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