Roganic (Under Renovation)

Have been regularly coming back and it still tastes good. The ambience, service and quality of food don’t disappoint. For this price in CWB it’s considered great value too!The peas tart and truffle pudding were great starters, it also came with 3 desserts but still managed to finish them all 👍🏼

Short tasting menu $680🔺ragstone, pickled onion and shallot confit我以為amuse bouche係Hong Kong pea/broccoli/sweetcorn tart點知轉左menu變成洋蔥即刻吸引力大減.🔺truffle pudding, birch sap一舊骰仔形狀既麵包少許濕潤有輕微松露香.🔺kohlrabi, egg yolk, black garlic and elderflower全個menu最欣賞嗰碟蛋黃係唔流心但成粒係半凝固狀態好似牛油咁既質地墊底kohlrabi係類似德國豬手既配菜酸菜同蛋黃好match.🔺new territories tomatoes, fresh cheese, farm offerings本地蕃茄配芝士食用花花做garnish有橙色綠色蕃茄油伴碟Food plating幾靚但味道普通.🔺japanese salmon, cucumber, sweetcornSalmon煎得好好肉汁完全保留喺魚裡面不過對於摘星餐廳來說煎好三文魚係基本野啦.🔺Dry aged duck, p

有個做廚既朋友介紹我依個胃食妹去食Fine Dining Dinner。話係米芝蓮二星兼英國星級名廚主理既Roganic。重點係價錢親民得黎而精緻好味，CP值高！/晚餐既tasting menu有$980或$680兩款。朋友話點後者已經夠飽，決定試試佢😗/sweetcorn tart清甜既粟米加超脆薄既撻身，唔錯。/truffle pudding 顧名思義係用松露製作成既蛋糕仔，一入口好鬆軟而口腔陣陣松露味道，幾得意。/soda bread and cultured butter 熱辣辣既梳打麵包加上麥片裝飾，質感似Scone同Muffin既混合體。從英國直送的軟滑牛油雖然睇落平平無奇但食落個口感係同平時食既與別不同，推推👍🏻👍🏻👍🏻/mackerel, apple, horseradish 本身小妹對魚係唔抗拒。不過依個鯖魚真係好腥，就算用佐sauce配埋一齊食，我都不了🤢/dill brined cabbage, teriyaki, wasabi著名招牌菜果然烹調方式都較複雜。用醃佐椰菜配照燒醬和特製芥末醬。椰菜質地軟腍，沒有太多味道，配上特調醬汁一齊食用，令質感層次豐富哂。/co