Video
Read full review
2022-09-06
1840 views
Fusion cuisines are becoming increasingly popular, not to mention the trend is here to stay.Bifteck is a French-Japanese Fusion Steak House, blending traditional French and Japanese flavors with a contemporary twist that creates ever-evolving and inspiring fusion dishes. Just embrace it with your open arms and prepare to be amazed at what you may find.The new “C’est Delicieux” weekday lunch menu features some of the most alluring items offered, the 4-course lunch set prices starting from HK$248
Bifteck is a French-Japanese Fusion Steak House, blending traditional French and Japanese flavors with a contemporary twist that creates ever-evolving and inspiring fusion dishes. Just embrace it with your open arms and prepare to be amazed at what you may find.
The new “C’est Delicieux” weekday lunch menu features some of the most alluring items offered, the 4-course lunch set prices starting from HK$248.
Lunch Set (HK$248)
▶️Complimentary Bread
Complimentary Bread
35 views
1 likes
0 comments
Bread served with Japanese red miso butter and nori tempura.
▶️Spanish Vintage Flank Steak Carpaccio (+$68)
Spanish Vintage Flank Steak Carpaccio (+$68)
14 views
0 likes
0 comments
The anchovy sauce perfectly captures the carpaccio's savory flavor.
▶️Hand-cut Aged Belgium Beef Tartare (+$68)
Hand-cut Aged Belgium Beef Tartare (+$68)
23 views
0 likes
0 comments
The hand-cut aged Belgium beef with raw egg yolk features a silky texture and a deft interplay of flavors.
Hand-cut Aged Belgium Beef Tartare (+$68)
10 views
0 likes
0 comments
▶️Soup
Soup
9 views
0 likes
0 comments
A flavourful and comforting soup with beef and veggies.
▶️Slow Cooked Hokkaido Umaiton Pork Belly
Slow Cooked Hokkaido Umaiton Pork Belly
22 views
0 likes
0 comments
The pork belly was slow cooked and then baked with miso cherry tomatoes butter, the meat is reasonably tender while the Tosazu sauce served alongside did a great job cutting through the richness of the meat.
Slow Cooked Hokkaido Umaiton Pork Belly
20 views
0 likes
0 comments
▶️USDA “Brandt” Prime Teres Major (+$88)
USDA “Brandt” Prime Teres Major (+$88)
9 views
0 likes
0 comments
The Teres Major is also called the petite shoulder, The steak is cooked to medium-rare perfection for the tender and buttery texture, and there was a nice, subtle smoke flavor as well.
USDA “Brandt” Prime Teres Major (+$88)
45 views
0 likes
0 comments
▶️Dessert
Dessert
8 views
0 likes
0 comments
A surprised dessert with white plum sorbet, shaved ice and peach slices in red wine.
▶️Coffee (+$20)
Coffee
5 views
0 likes
0 comments
Menu
Post
