Video
Read full review
2018-03-18
198 views
又到咗慶祝生日嘅月份，旗袍知我心，懶神祕咁唔話我知食乜，只係話我一定會滿意，我就睇吓今次你有幾醒上到嚟，最右邊係bar嘅位置，中間有幾張檯，最左邊仲要有啲梳化凳，好似個客廳咁，成個環境好正，好似去人哋屋企食生日飯咁！Emporio Antico呢個品牌係由來自澳洲嘅Antico家族喺1938年創立，專營新鮮松露、魚子醬、陳年醋及藏紅花等食材。佢哋嘅食材會供應俾香港澳門嘅5星酒店及餐廳，例如四季酒店、Ritz Carlton、Grand Hyatt、8 1/2 Bombana等。只有係意大利北部Modena地區出產嘅最優質黑醋，先有資格被稱為Balsamic vinegar，而今晚嘅全部dishes都係用Balsamic vinegar煮嘅Bread with Tasmania olive oil放喺蒸籠入面嘅麵包，賣相超可愛。點少少25年陳醋食，入口甘醇，有天然甜味，有徘徊在似酸又香之間嘅味道，我平時唔鍾意食醋，但都覺得非常好味，尤其鍾意佢冇嗰種只有酸嘅口感Amuse Bouche 第一件先食羅馬尼亞菇多士，第一次食草菇配多士，作為頭盤又幾盞鬼第二件係蟹肉配陳醋波，一絲絲嘅蟹肉口感有啲
上到嚟，最右邊係bar嘅位置，中間有幾張檯，最左邊仲要有啲梳化凳，好似個客廳咁，成個環境好正，好似去人哋屋企食生日飯咁！
Emporio Antico呢個品牌係由來自澳洲嘅Antico家族喺1938年創立，專營新鮮松露、魚子醬、陳年醋及藏紅花等食材。佢哋嘅食材會供應俾香港澳門嘅5星酒店及餐廳，例如四季酒店、Ritz Carlton、Grand Hyatt、8 1/2 Bombana等。只有係意大利北部Modena地區出產嘅最優質黑醋，先有資格被稱為Balsamic vinegar，而今晚嘅全部dishes都係用Balsamic vinegar煮嘅
Bread with Tasmania olive oil
放喺蒸籠入面嘅麵包，賣相超可愛。點少少25年陳醋食，入口甘醇，有天然甜味，有徘徊在似酸又香之間嘅味道，我平時唔鍾意食醋，但都覺得非常好味，尤其鍾意佢冇嗰種只有酸嘅口感
Bread with Tasmania olive oil
6 views
0 likes
0 comments
Amuse Bouche
第一件先食羅馬尼亞菇多士，第一次食草菇配多士，作為頭盤又幾盞鬼
第二件係蟹肉配陳醋波，一絲絲嘅蟹肉口感有啲似吞拿魚，上面有兩粒黑色及透明嘅陳醋波，好得意，輕輕咬開後啲陳醋就湧晒出嚟，大大增加蟹肉嘅鮮味
最後食自家製鵝肝mousse，上面有Tasmanian summer berries jam，第一口好似冇乜鵝肝味，仲諗住上兩件都非常滿意，竟然到最尾呢件就令人失望，點知咬咬吓啲醇厚鵝肝味湧晒出嚟，喺口腔中由口感順滑嘅mousse變成油，短短20秒之間徘徊在似鹹又甜之間，非常滿意，好期待之後嘅dishes！
Amuse Bouche
5 views
0 likes
0 comments
Caviar Box
用一個魚子醬嘅罐上菜，旁邊有一條用鱘龍魚骨造成嘅匙羹，超級有心思！最底層係龍蝦cream，上層係龍蝦啫喱，整個罐嘅一半係鋪滿伊朗Beluga魚子醬，旁邊有椰菜花cream，淨係咁睇已經超靚。龍蝦啫喱有好濃郁嘅龍蝦味，配合香甜帶少少奶油鹹香嘅魚子醬，真係鮮味大爆發！好多人以為魚子醬愈黑愈好，但其實品質愈好嘅魚子醬嘅顏色反而會愈淺。呢道菜嘅每粒魚子都飽滿圓潤，色澤灰灰黑黑又明亮，影相嗰陣仲有啲反光添！原來魚子醬對含銀嘅餐具係非常抗拒，因為銀嘅氧化作用會破壞魚子醬嘅鮮味，所以用鱘龍魚骨嘅匙羹就啱晒啦！
附：伊朗所製造嘅魚子醬係最出名，由於有政府監管，所以品質穩定可靠，被公認為世界上品質最好嘅魚子醬。伊朗魚子醬分別有三種級別，Beluga、Oscietre及Sevruga，而Beluga係品質最高，每年嘅產量少於100條，而且只有60歲以上嘅Beluga魚卵先有資格製造Beluga魚子醬
Caviar Box
12 views
0 likes
0 comments
Caviar Box
10 views
0 likes
0 comments
Caviar Box
9 views
0 likes
0 comments
Foie Gras
煎法國鵝肝上面有奇異果，最底係山楂醬，一點點黑色嘅係25年陳醋及hazelnut碎，整體係個好新奇嘅配搭。鵝肝煎得啱啱好，外脆內軟，點啲酸酸甜甜嘅山楂醬及配合奇異果一齊食即刻冇咁膩。平時食鵝肝食得多，老實講驚喜就唔會好多，但反而配角就非常搶鏡。山楂醬質感非常濃稠，山楂味道激濃郁，好似一口氣咬緊好多好多片山楂咁樣，食到最尾真係唔捨得就咁食剩啲醬，搽上啲未食完嘅麵包度食，又係一種新滋味！食到呢度，真心覺得每道菜都非常有心思，食一碟讚一碟！
Foie Gras
12 views
0 likes
0 comments
Foie Gras
13 views
0 likes
0 comments
Cured Salmon
煙三文魚咋喎，感覺上又係一道冇驚喜嘅dish，但上菜後先發覺原來啲三文魚係自家煙嘅，而且平時食開嘅煙三文魚都係薄到好似紙咁，但口中嘅三文魚係好似刺身咁厚，肉質結實，配合白麵豉醬及檸檬汁一齊食，味道新鮮清甜
Cured Salmon
9 views
0 likes
0 comments
Seared Hokkaido Scallop Caviar
來自北海道嘅帶子夠晒大隻，煎到金黃色啱啱熟，新鮮到不得了，一切開見到啲肉一絲絲咁樣，配合一點點嘅魚子醬，有啲海水嘅甜味加上魚子嘅鹹香，仲有煙肉泡泡及煙肉片，口感徘徊在似綿又脆之間，又係一路食一路讚！
Seared Hokkaido Scallop Caviar
5 views
0 likes
0 comments
Seared Hokkaido Scallop Caviar
16 views
0 likes
0 comments
Saffron Tiger Prawn
半身對蝦麻麻哋，不過呢兩隻大蝦係用藏紅花醃過，經理就話肉質比較creamy，不過我哋一致認為都係超級爽口彈牙多於creamy，而且鮮蝦味勁濃郁，旁邊嘅藏紅花啫喱都好特別
Saffron Tiger Prawn
7 views
0 likes
0 comments
Onsen Egg with Seasonal Fresh Truffles
店員會即場將黑松露削片，喺削之前當然要俾我哋影吓相。一粒來自法國嘅黑松露放喺個玻璃盒入面，配合旁邊嘅樹葉及樹枝，其實影出嚟真係好靚！削咗大概8g落啲雜菇之後，再將鹿兒島蛋撈勻，口感超滑溜，有厚實嘅堅果及蘑菇香氣！
Black truffle
7 views
0 likes
0 comments
Onsen Egg with Seasonal Fresh Truffles
12 views
0 likes
0 comments
Onsen Egg with Seasonal Fresh Truffles
5 views
0 likes
0 comments
Onsen Egg with Seasonal Fresh Truffles
8 views
0 likes
0 comments
Tagliolini with Seasonal Fresh Truffles
Tagliolini簡單用牛油汁煮好，將溫泉蛋切開，蛋汁緩緩流出，滲透住每一條麵條，濃郁嘅蛋香配上黑松露嘅獨特香味，令口感非常有層次
Onsen Egg with Seasonal Fresh Truffles
7 views
0 likes
0 comments
Tagliolini with Seasonal Fresh Truffles
6 views
0 likes
0 comments
Tagliolini with Seasonal Fresh Truffles
3 views
0 likes
0 comments
Tagliolini with Seasonal Fresh Truffles
3 views
0 likes
0 comments
Roasted Pork Belly
從來都唔食豬腩肉，不過經理推薦，咁就試吓。不論點瘦嘅豬腩肉當然都係豬腩肉，好在比想像中冇咁肥膩，一層肥膏一層瘦肉咁樣，外層香脆，肉質超級鬆化，軟綿綿入口即溶，整體口感徘徊在似脆又軟之間，層次非常分明。就算有肥膏，我都忍唔住食晒，肥就肥吧，肥咗都覺得係值得！旁邊嘅自家煙椰菜，有微微嘅燒焦香，但不失椰菜嘅鮮甜，咬落仲好juicy
Roasted Pork Belly
10 views
0 likes
0 comments
Roasted Pork Belly
7 views
0 likes
0 comments
USDA Prime Flank Steak
將牛腹肌慢煮，牛味好強，肉質嫩滑好易咬得開；旁邊伴碟嘅baby carrot都非常鮮甜；連個薯茸入面都加咗黑松露，好味到暈！
USDA Prime Flank Steak
10 views
0 likes
0 comments
USDA Prime Flank Steak
14 views
0 likes
0 comments
Peanut Butter Chocolate Brownie
其實已經飽到郁唔到，我又唔鍾意食朱古力，但老實說成晚食咗咁多道菜無一道有令我失望過，於是我抱住豁出去嘅精神去食呢個朱古力brownie！朱古力味超濃郁，甜度適中，點啲旁邊嘅banana mousse一齊食味道好新鮮！講真，我真係唔鍾意食朱古力，但我竟然覺得佢好味......
Peanut Butter Chocolate Brownie
4 views
0 likes
0 comments
未食之前喺度諗，食盡世界3大珍味都只係$888一位，雖然係旗袍請嘅生日飯啫，但如果係呃錢嘅，我都戥你肉赤嘅！但由第一道菜食到最後嘅甜品，一直都感受得到大廚有幾用心去煮。每一隻碟都係熱辣辣，每道菜嘅味道都非常恰當，就連旁邊嘅配菜都係咁新鮮咁鮮甜，絕對唔係求其街市買啲菜買啲蘿蔔返嚟放喺旁邊亂咁嚟。$888一位有7個course，我真係一路食一路諗，邊有可能咁超值，但事實上，係真係非常超！值！
由食完到而家，都仲反覆回味緊，真係超值，值得我講100次......
Post
