Takeaway

World famous Kashmiri dish the lamb cooked with spices called mildest Kashmiri chilly mixed with home made curry sauce

This comes from the princely state of Andhra Pradesh, Hyderabad. A chippa is terracotta pot vessel that imparts the flavor of earth to the meat that is cooked in it.

Leg of baby lamb marinated with the combination of Indian spices cooked in mild curry sauce

Balti means water bucket, boneless chicken pieces tossed with onion and tomatoes and tempered with crushed coriander.

Balti means water bucket, boneless lamb pieces tossed with onion and tomatoes and tempered with crushed coriander.

Kadai means a thick Indian wok, boneless pieces of chicken cooked with coriander seed added with Indian spices end with green pepper

Kadai means a thick Indian wok, boneless pieces of lamb cooked with coriander seed added with Indian spices end with green pepper

Chicken cooked in fresh coconut paste with the south Indian seasoning.

Lamb cooked in fresh coconut paste with the south Indian seasoning.

Tender pieces of chicken cooked in cashewnut gravy garnished with cream and nuts.

Tender pieces of lamb cooked in cashewnut gravy garnished with cream and nuts.

Malabar, a famous coastal city of Indian mackerel poached in red coconut gravy.

Fresh prawn cooked with Indian spices along with coriander seeds and green pepper.

The cuisine of Goa from the west coast of the country was influenced by three religions Hinduism, Islam and Christiaity

Fresh prawn marinated with Indian spices cooked gently in traditional Goan style

Fresh prawn marinated with garlic and green chilly served with hot and sour garlic sauce Sino-Indian style

Fresh vegetable cooked with Indian spices

Fresh cottage cheese, mashed potatoes stuffed with dryfruits shape into a roll, deep fried and cooked in a rich homemade sauce.

Fresh cottage cheese cooked with spinach along with Indian masala

Fresh vegetables mixed with dry fruits and fresh fruits cooked together in mild creamy sauce

Fresh Okra cooked with cubes of onion and spices

Egg plant, cooked with onion, ginger, garlic and Indian seasoning

Black lentils, kidney beans cooked in low heat and mixed with black pepper, onion, garlic, ginger and garnished with cream or butter

Refined flour bread cooked in tandoor

Leavened bread stuffed with cheese and herbs

Bread stuffed with almond, cheese, cherry and raisins

Garlic stuffed bread

Layered whole wheat flour bread and baked

Parantha sprinkled with dry mint bread

A treat to watch paper thin bread made by twirling and looping to perfection

A combination of whole wheat bread and refined flour bread, Pudina Parantha, Onion Kulcha, Butter Naan and Roti

An exclusively flavarful prawn prepared with plethora of saffron and fragrant spices with basmati rice

An exclusively flavarful lamb prepared with plethora of saffron and fragrant spices with basmati rice

An exclusively flavarful chicken prepared with plethora of saffron and fragrant spices with basmati rice

An exclusively flavarful vegatables prepared with plethora of saffron and fragrant spices with basmati rice

Well known Indian basmati rice cooked with mushroom, saffron green peas and Indian herbs

Basmati rice cooked with saffron