Takeaway

Takeaway
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Recommended Dishes
Sautéed Spanish Spicy Chorizo in Sherry Wine Sauce
$108
0
Confit Fresh Prawns in Garlic, Chilli, Parsley & Extra Virgin Olive Oil
$168
0
Hand Crafted Special Selection of Iberian Ham (48 months)
$298
0
Homemade Galician Pie
$85
0
Traditional Beef Tripe Stewed with Chorizo and Chick peas
$158
0
Piquillo Peppers Stuffed with Codfish
$148
0
Broken Eggs with Spicy Chorizo
$128
0
Broken Eggs with Ham
$148
0
Traditional Roasted Suckling Pig with Baked Potatoes and Port Wine Sauce (Quarter)
$348
0
Vieiras Galician Style (2pcs)
$162
0
Set A (For 2 persons)
Mini Ciabattas (4pcs) Roasted Chicken Caesar Salad served with Parmesan Cheese “Tortilla de Patatas” Spanish Omelette stuffed with Confit Potato and Onion Spanish Style Stewed Beef Tripe with Chick Peas and Chorizo Classic Paella with Fresh Seafood
$458
0
Set B (For 4 persons)
Mini Ciabattas (6pcs) Mixed Green Salad Tortilla de Patatas” Spanish Omelette stuffed with Confit Potato and Onion Stewed Spanish Spicy Chorizo in Sherry Wine Sauce Black Ink Paella with Baby Squids "Escabeche" Chicken Stew served with Hand Cut Crispy Potato
$568
0
Set C (For 4 persons)
Mini Ciabattas (6pcs) Selection of Iberian Cold Cuts Platter Roasted Chicken Caesar Salad served with Parmesan Cheese Confit Prawns in Garlic, Chili, Olive Oil Wild Mushrooms and Chicken with Rosemary Green and Flat Beans Paella Traditional Roasted Suckling Pig with Baked Potatoes
$688
0
Party Box (For 10 persons) (Reserve in advance before 3days, Please call restaurant)
Handcrafted Cold Cuts Rustico Bread w/ Tomato Potato and Confit Tuna Salad Padron Peppers Galician Pie Croquettes Piquillo Peppers Filled with Codfish Prawns in “Ajillo” Sauce w/ Bread Callos Grilled Ma Yau “Bilbaina Style” and Sautéed Pasta Seafood Paella Traditional Suckling Pig Santiago Cake
$2680
Sold Out
Red Prawn on Chilli & Garlic Sauce (Approx. 70g)
$168
0
Tasting Menu For 2
Dry Aged Rubia Gallega Beef (Approx. 500g)
$688
0
Spanish Tapas To Share
Deep Fried Spanish Cod Fritters with Honey Foam
$128
0
Deep Fried Spanish Padron Peppers
$88
0
Sautéed Spanish Spicy Chorizo in Sherry Wine Sauce
$108
0
Homemade Croquettes
$128
0
Traditional Galician Octopus with Mashed Potato, Spanish Paprika & Extra Virgin Olive Oil
$158
0
Confit Fresh Prawns in Garlic, Chilli, Parsley & Extra Virgin Olive Oil
$168
0
Hand Crafted Special Selection of Iberian Ham (48 months)
$298
0
Hand Crafted Special Selection of Iberian Cold Cuts Platter
$148
0
Rustic Round Bread with Spanish Tomato “de Colgar”, Garlic & Extra Virgin Olive Oil
$68
0
Spanish Tortilla
$128
0
Homemade Galician Pie
$85
0
Foie Gras Mousse with Smoked Mackerel and Green Apple
$178
0
Middle Course
Daily Soup
$98
0
Traditional Beef Tripe Stewed with Chorizo and Chick peas
$158
0
“Pescadito Frito” Deep Fried White Bait and Calamari Accompanied with Alioli and Green Mojo
$168
0
Piquillo Peppers Stuffed with Codfish
$148
0
Broken Eggs with Spicy Chorizo
$128
0
Broken Eggs with Ham
$148
0
Spainsh Tomato Burrata Salad
$158
0
Paella, Juicy Rice & Pasta
Classic Paella with Fresh Seafood
$248
0
Catalonia Style Whole Lobster Juicy Rice
$588
0
Oxtail Rice Paella Style
$418
0
Valencia Paella with add on for Foie Gras
$348
0
Iberico Paella( with Pork Pluma and Spanish Ham)
$408
0
Spanish Red Prawn
Red Prawn on Chilli & Garlic Sauce (Approx. 70g)
$168
0
Spaghetti with Red Prawn in Lobster Jus
$398
0
Red Prawn Paella with Mediterranean Seafood
$498
0
Main Course
Traditional Roasted Suckling Pig with Baked Potatoes and Port Wine Sauce (Quarter)
$348
0
Traditional Roasted Suckling Pig with Baked Potatoes and Port Wine Sauce(Half)
$678
0
Roasted Yellow Chicken, Roast Potatoes and Vegetables
$288
0
Vieiras Galician Style (2pcs)
$162
0
Set For Take Away
Set A (For 2 persons)
Mini Ciabattas (4pcs) Roasted Chicken Caesar Salad served with Parmesan Cheese “Tortilla de Patatas” Spanish Omelette stuffed with Confit Potato and Onion Spanish Style Stewed Beef Tripe with Chick Peas and Chorizo Classic Paella with Fresh Seafood
$458
0
Set B (For 4 persons)
Mini Ciabattas (6pcs) Mixed Green Salad Tortilla de Patatas” Spanish Omelette stuffed with Confit Potato and Onion Stewed Spanish Spicy Chorizo in Sherry Wine Sauce Black Ink Paella with Baby Squids "Escabeche" Chicken Stew served with Hand Cut Crispy Potato
$568
0
Set C (For 4 persons)
Mini Ciabattas (6pcs) Selection of Iberian Cold Cuts Platter Roasted Chicken Caesar Salad served with Parmesan Cheese Confit Prawns in Garlic, Chili, Olive Oil Wild Mushrooms and Chicken with Rosemary Green and Flat Beans Paella Traditional Roasted Suckling Pig with Baked Potatoes
$688
0
Party Menu For Take Away
Party Box (For 10 persons) (Reserve in advance before 3days, Please call restaurant)
Handcrafted Cold Cuts Rustico Bread w/ Tomato Potato and Confit Tuna Salad Padron Peppers Galician Pie Croquettes Piquillo Peppers Filled with Codfish Prawns in “Ajillo” Sauce w/ Bread Callos Grilled Ma Yau “Bilbaina Style” and Sautéed Pasta Seafood Paella Traditional Suckling Pig Santiago Cake
$2680
Sold Out
Party Box (For 20 persons) (Reserve in advance before 3days, Please call restaurant)
Handcrafted Cold Cuts Rustico Bread w/ Tomato Potato and Confit Tuna Salad Padron Peppers Galician Pie Croquettes Piquillo Peppers Filled with Codfish Prawns in “Ajillo” Sauce w/ Bread Callos Grilled Ma Yau “Bilbaina Style” and Sautéed Pasta Seafood Paella Traditional Suckling Pig Santiago Cake
$5110
Sold Out
Party Box (For 30 persons) (Reserve in advance before 3days, Please call restaurant)
Handcrafted Cold Cuts Rustico Bread w/ Tomato Potato and Confit Tuna Salad Padron Peppers Galician Pie Croquettes Piquillo Peppers Filled with Codfish Prawns in “Ajillo” Sauce w/ Bread Callos Grilled Ma Yau “Bilbaina Style” and Sautéed Pasta Seafood Paella Traditional Suckling Pig Santiago Cake
$7240
Sold Out
0
$0
Checkout
Available Period
Sun - Sat
12:00 - 22:00