MAXIM'S PALACE (Telford Plaza 1)
Kowloon Bay Guangdong / Dim Sum Restaurant
Takeaway
Restaurant has suspended service
🥢Takeaway cutlery🥄
Takeaway cutlery (1 Set)
🌱🌎In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on App. Please select below if they are needed. Thank you!
$1
Siu Mei
Roasted goose (half bird)
$268
Roasted goose (each)
$530
Barbecued suckling piglet (regular)
$180
Honey-glazed barbecue pork (regular)
$125
Roasted crispy pork belly (regular)
$108
Marinated chicken in soy sauce (regular)
$128
Marinated chicken in soy sauce (half bird)
$168
Marinated chicken in soy sauce (each)
$330
Poached chicken in conpoy sauce (regular)
$128
Poached chicken in conpoy sauce (half bird)
$168
Poached chicken in conpoy sauce (each)
$330
Rice & Noodles
Braised rice with abalone, diced chicken & mushrooms (regular)
$198
Steamed rice with barbecued pork, crabmeat, chicken (regular)
$148
Stewed e-fu noodles with crabmeat & crab roe (regular)
$138
Fried rice with barbecued pork & shrimps (regular)
$128
Fried rice with conpoy & egg white (regular)
$128
Fried flat rice noodles with sliced beef (regular)
$128
Steamed rice (per person)
$20
Chicken & Duck
Deep-fried mashed taro & boneless duck (half bird)
$148
Crispy soyed chicken (each)
$330
Crispy soyed chicken (half bird)
$168
Pan-fried boneless chicken with lemon sauce (regular)
$158
Pork, Beef & Lamb
Sauteed pork & pineapple in sweet & sour sauce (regular)
$138
Sauteed sliced beef with dough fritters (regular)
$138
Deep-fried spare ribs (regular)
$138
Steamed pork with salted fish (regular)
$148
Braised pork belly & bean curd in soy sauce (regular)
$148
Sauteed beef rib with chickpea (regular)
$218
Braised beef brisket (regular)
$148
Steamed chicken with salted fish & ginger (regular)
$168
Seafood
Deep-fried prawns with manago mayonnaise dressing (regular)
$168
Pan-fried garoupa fillet with 5 years dried tangerine peel & broccoli (regular)
$258
Deep-fried garoupa fillets with sweet corn sauce (regular)
$248
Deep-fried squid with crispy garlic & spicy salt (regular)
$148
Braised eel with pork belly & garlic (regular)
$228
Scrambled egg with shrimp (regular)
$128
Vegetables
Braised bean curd with salted fish & diced chicken in casserole (regular)
$138
Braised bean curd with mushrooms and vegetables (regular)
$118
Braised vegetables and mushrooms in fermented red bean curd sauce (regular)
$118
Sautéed asparagus, lotus root & Chinese yam (regular)
$128
Braised deep-fried bean curd with shrimp roe (regular)
$138
Braised bean curd sheet with preserved vegetables (regular)
$128
Braised string beans with mushrooms & preserved vegetables (regular)
$118
Premium
Stewed fish maw & sea cucumber with ginger & scallion (regular)
$218
Braised goose web, sea cucumber and pork tendon (regular)
$198
翡翠蟹肉瑤柱羹 (例牌)
$198
花膠絲竹笙燴仿翅 (例牌)
$208
Dim Sum
Steamed shrimp dumplings (4pcs)
$47
Steamed pork dumplings (4pcs)
$47
Spring rolls with shredded chicken (3pcs)
$34
Steamed ribs with black bean sauce
$47
Steamed beef dumplings (4pcs)
$47
Steamed glutinous rice with assorted meat wrapped in lotus leaf
$47
Steamed chicken, fish trip
$56
Steamed minced beef balls (3pcs)
$42
Steamed chicken feet
$42
Steamed barbecued pork buns (2pcs)
$42
Steamed custard buns (3pcs)
$42
Steamd dumplings in Chiuchow style (3pcs)
$34
Steamed mud carp balls (3pcs)
$42
0
$0
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