Sevva

Full-Day Supply
Sun - Sat
Full-Day Supply
OUR CUISINE
‘DOUBLE TAKE’ – WAGYU TENDERLOIN
Fire-Grilled to Perfection, topped with Caramelised Onions & Steak Juliennes Cantonese
Daily Bento
Vegetable Nub Nub
10 Varieties of Vegetables & Pickles. Hand Chopped with Love N’ Care, served with Crispy Popped Rice Vermicelli in a Lettuce Wrap
Crispy Noodles, King Razor Clam & Hokkaido Scallops
With Black Bean & Chilli Sauce
Claypot Rice
Fresh Artichoke Heart & Crabmeat Salad
With Lemon & Parsley Oil
Cajun Barbecue Prawn and Salsa Salad
Lobster & Seafood Crackle Rice
Signature Soups of Distinction…
Pasta Named Desire
Champagne Wishes & Caviar Dreams of a Dish with King Prawns, Caviar & Crab Roe Spaghetti Smothered in a Champagne Cream Sauce
Truffled Scrambled Eggs with Fresh Crabmeat, Crème Fraîche & Caviar
City’s Best Innovative Dosas
Oversized, Paper-Thin, Crispy & Freshly made Southern Indian Dosas made by our Indian Chefs in Spice Kitchen
Green Chilli Sauteed Mussel from our Spice Kitchen
SEVVA’s Signature Afternoon Tea
Above information is for reference only. Please check details with the restaurant.