Takeaway

Takeaway
Restaurant has suspended service
Recommended Dishes
油鹽焗6頭鮮鮑魚 (位)(兩位起叫)
堂食特價(只限大堂雅座)，每人限購一隻，限量供應，售完即止
$78
Signature Clay Pot Chicken with Shark Fin (for 4-6 people)
堂食特價(只限大堂雅座)4-6人可點1份，限量供應，售完即止
$470
Signature Clay Pot Chicken with Shark Fin (for 4-6 people)
堂食特價(只限大堂雅座)2-3人可點半份，限量供應，售完即止
$290
冰鎮6頭鮮鮑魚 (位)(兩位起叫)
堂食特價(只限大堂雅座)，每人限購一隻，限量供應，售完即止
$78
Chef Recommendation - Grouper Poached (About 600g)
$200
Chef Recommendation - Grouper Poached (About 1200g)
$430
惹味陳皮欖角骨
$150
Appetizers
醬香脆蘿蔔皮
$50
舟山海蜇
$70
Deep-fried To-fu Bean Cubes
$60
Egg Yolk with Green Beans
$60
Crispy Bean Curd Skin Roll with Mushroom and Carrot
$70
鮑汁鳳爪
$70
椒鹽雞軟骨
$70
養生湯品
Stewed Almond Cream and Pork Lung Soup (Regular)
$300
原盅豐料燉靚湯(每位）
每日配搭不同材料原盅燉
$40
瑤柱三絲羹(例）
$190
Abalone / Sea Cucumber / Shark Fin
油鹽焗6頭鮮鮑魚 (位)(兩位起叫)
堂食特價(只限大堂雅座)，每人限購一隻，限量供應，售完即止
$78
Braised Whole South African Abalone (6 heads) in Premium Oyster Sauce with Goose Palm (per head)
$228
Braised Whole South African Abalone (4 heads) in Premium Oyster Sauce with Goose Palm (per head)
$228
Double-boiled Fish Maw (12 fish maw per half kg) in Premium Oyster Sauce (for 4 people)
$168
Signature Clay Pot Chicken with Shark Fin (for 4-6 people)
堂食特價(只限大堂雅座)4-6人可點1份，限量供應，售完即止
$470
Signature Clay Pot Chicken with Shark Fin (for 4-6 people)
堂食特價(只限大堂雅座)2-3人可點半份，限量供應，售完即止
$290
冰鎮6頭鮮鮑魚 (位)(兩位起叫)
堂食特價(只限大堂雅座)，每人限購一隻，限量供應，售完即止
$78
Special Dishes
Braised Seafood Vermicelli with Thai Style Sauce in Clay Pot
$130
Dry-fried String Beans with Chinese Olive and Meat Floss
$90
雲耳百合炒勝瓜
$100
Steamed Luffa in Garlic Sauce served with Dried Shrimp
$100
Braised Eggplant with Minced Pork and Salted Fish in Clay Pot
$100
Braised Bean Curd
$90
Stir-fried Clams with Black Bean Sauce
$140
Stewed Peppery Clams with Sweet Potato Noodle
$140
Fried Pan Fish Belly Pot with Pepper
$140
Fried Pan Fish Belly Pot with Ginger
$140
Stir-fried Goose Intestine with Salted Bean Sauce
$130
Stir-fried Goose Intestine with Soy Sauce
$130
Prawn Toast (8 pieces)
$140
Stir-fried Chinese Chive Flower with Dried Shrimp and Squid in XO Sauce
$130
鮑汁蝦籽柚皮
$110
柚皮排骨煲
$130
鮑汁蝦籽柚皮扣玉掌
$170
Deep-fried Peppery Squid
$140
Deep-fried Squid with Golden Crispy Crust
$140
Deep-fried Squid with Golden Crispy Crust
$140
Sauteed Sea Cucumber with Scallion
$170
Braised Sea Cucumber with Goose Palm
$190
Stir-fried Scallops and Broccoli
$190
Stir-fried Shrimp Ball in Truffle Sauce and Chinese Yam
$170
Stir-fried Shrimp Ball with Truffle and Shanghainese Stir-fried Egg White
$170
Stir-fried Shrimp Ball with XO Sauce
$170
Stir-fried Shrimp Ball and Scallops in XO Sauce
$190
芋蓉帶子
$190
潮式煎蠔餅（例）
$140
Grouper
Chef Recommendation - Grouper Poached (About 600g)
$200
Chef Recommendation - Grouper Poached (About 1200g)
$430
Steamed Fresh Grouper Brisket
$170
Pan-fried Grouper Belly with Onions
$180
Steamed Spotted Grouper Fillet with Mushroom, Yunnan Ham and Seasonal Vegetable
$190
Pan-fried Grouper Fillet with Soy Sauce
$180
Stuffed Sliced Grouper with Shrimp Paste and Baked with Port Wine
$180
Sauteed Fresh Grouper with Greens
$180
Braised Grouper with Chili Oil
$250
Braised Grouper with Chili Oil
$250
Chicken
Pan-fried Chicken with Ginger and Salt
$160
Braised Peppery Pig Stomach and Chicken in Clay Pot
$160
Fried Chicken and Diced Abalone in Clay Pot
$170
麻辣手撕雞(半隻）
$170
麻辣手撕雞(全隻）
$300
荔芋香酥鴨(例)
$140
Pork
Steamed Meat Loaf with Dried Squid
$112
德國脆皮咸豬手(隻）
$130
Deep-fried Pork Back Ribs with Pepper Salt
$130
Deep-fried Pork Back Ribs with Salted Egg Yolk
$130
Fried Sweet and Sour Pork with Pineapple
$140
Fried Spicy Chinese Vegetable with Pork
$130
惹味陳皮欖角骨
$150
Beef
Fried Beef with Bitter Melon in Salted Soya Bean Sauce
$160
Stir-fried Beef with Scallion
$160
Sauteed Tender Angus Beef with Macadamia Nut and Black Pepper
新品
$170
Sauteed Tender Angus with Sliced Garlic
$180
Beef Poached with Sichuan Style Chili Oil
$200
秘制牛肋骨(例)
$210
Vegetables
Steamed Eggplant with Chinese Preserved Vegetables
$100
Steamed Choi Sum with Chinese Preserved Vegetables
$100
Sauteed Seasonal Vegetable and Shredded Fish Maw served in Soup
$100
Simmered Vegetable and Mushroom with Fungus in Fish Broth
$100
Dried Seafood and Vegetable in Soup
$100
Fried Chinese Kale with Shrimp Paste
$130
Fried Chinese Lettuce with Shrimp Paste
$130
Rice and Noodles
Fried Rice Vermicelli with Mushroom and Conpoy
$120
Braised Udon with Crab Meat and Conpoy
$130
蠔仔泡飯(例)
$130
Fried Rice with Crab Meat and Egg
$140
Fried Rice with Grouper Fish Ball and Minced Garlic in Lotus Leaf
$170
Fried Rice with Prawn and Minced Garlic in Lotus Lead
$15
Dessert, Drinks
Almond Tea with Egg White (per head)
$32
Red Dates Cake (4 pieces)
$42
Coca-Cola (Can)
$15
Sprite (Can)
$15
Fanta (Can)
$15
Schweppes Cream Soda (Can)
$15
Pure Distilled Wated (Bottle)
$15
藍妹啤酒(大）
$36
青島啤酒(大）
$30
(全日餐，晚市只限外賣自取，不設堂食）魚翅/鮑魚撈飯
海皇魚翅撈飯
奉送原盅燉湯
$80
海皇鮑魚撈飯
奉送原盅燉湯
$80
花膠魚翅撈飯
奉送原盅燉湯
$90
花膠鮑魚撈飯
奉送原盅燉湯
$90
(全日餐，晚市只限外賣自取，不設堂食）懷舊粉麵
頭抽乾炒安格斯牛河
$70
薑蔥花膠撈粗麵
$80
鮑汁參菇炆伊麵
$70
獅城蝦球炒米粉
$70
水煮牛肉紅薯粉
$80
酸菜魚紅薯粉
$70
豉油皇魷魚絲炒麵
$70
(全日餐，晚市只限外賣自取，不設堂食）濃湯泡飯/稻庭烏冬
海皇龍蝦湯稻庭烏冬
$70
鮮茄魚湯斑片稻庭烏冬
$70
泰式蝦球稻庭烏冬
$80
蠔仔泡飯
$80
(全日餐，晚市只限外賣自取，不設堂食）精選客飯
咕嚕肉飯
$60
魚香茄子飯
午市堂食及全日外賣自取
$60
土尤蒸肉餅飯
$60
咸蛋黃金沙骨飯
$70
蝦球炒滑蛋飯
$70
涼瓜炒牛肉飯
$60
梅菜扣肉飯
$60
欖菜四季豆炒豬頸肉飯
$60
(全日餐，晚市只限外賣自取，不設堂食）宮廷炒飯
瑤柱福建炒飯
$80
海皇蝦糕炒飯
$70
鮑魚雞粒炒飯
奉送原盅燉湯
$90
(全日餐，晚市只限外賣自取，不設堂食）原籠荷香蒸飯
金銀蒜蒸蝦飯
奉送原盅燉湯
$90
金銀蒜蒸龍躉飯
奉送原盅燉湯
$90
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$0
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