Set sail on a culinary adventure at MoMo Café this February and March with The Fisherman’s Feast – a seafood extravaganza inspired by the bustling charm of harbor markets. Immerse yourself in the freshest catches of the season, expertly prepared to transport your taste buds to the heart of the sea. Whether you're celebrating a special occasion or simply indulging in life’s pleasures, The Fisherman’s Feast promises an unforgettable dining experience.
The Fisherman’s Feast Culinary Highlights
Discover an array of fresh seafood delights and globally inspired dishes that highlight both the richness of the ocean and the artistry of our chefs:

• Fresh Seafood: A stunning selection of freshly shucked oysters, snow crab legs, golden whelks, succulent shrimp, clams, and sashimi, expertly prepared to highlight the ocean's natural flavors.
• Steamed Seasonal Fish with Lime and Lemon grass: Fresh fish steamed to perfection, infused with the bright flavors of lemongrass and lime, offering a refreshing taste of coastal cuisine.
• Cioppino (Italian Seafood Stew): A classic Italian dish, this hearty stew is filled with a variety of seafood simmered in a rich, savory broth that captures the essence of the sea.
• Jade Whelk in Spicy Wine Sauce: Jade whelk cooked in a spicy wine sauce, enhancing the seafood's natural sweetness with bold flavors.
• Gambas Al Ajillo (Spanish Garlic Shrimps): Shrimp sautéed in fragrant garlic and olive oil, creating an aromatic and delicious dish that highlights the shrimp's natural taste.
• Steamed Garlic Scallops with Vermicelli: Tender scallops steamed with garlic and served over delicate vermicelli, balancing sweetness and subtle flavors.
• Chiu Chow Style Oyster Omelet: Fresh oysters enveloped in a fluffy omelet, delivering a delightful combination of textures and savory notes.