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Restaurant: The Ground Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

𝓗𝓸𝓷𝓮𝔂 𝓪𝓷𝓭 𝓑𝓮𝓮𝓽𝓻𝓸𝓸𝓽 𝓒𝓾𝓻𝓮𝓭 𝓢𝓪𝓵𝓶𝓸𝓷 玫瑰紅菜頭蜜糖漬三文魚