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Restaurant: The Ground Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

𝓟𝓾𝓵𝓹𝓸 𝓪 𝓵𝓪 𝓖𝓪𝓵𝓵𝓮𝓰𝓪 𝔀𝓲𝓽𝓱 𝓒𝓪𝓹𝓼𝓲𝓬𝓾𝓶 𝓡𝓮𝓵𝓲𝓼𝓱, 𝓒𝓪𝓹𝓮𝓻𝓼 西班牙烤八爪魚、水瓜柳