Indian food can be so beautiful, and this Indian restaurant "Chutney" is so gorgeous right from the entrance. The whole restaurant is in the palace style, and the dining area has an imposing half-arched ceiling. The floor-to-ceiling glass at the end of the restaurant allows you to see the chef grilling steaks, seafood and paneer in the classic Tandoori oven.
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Keema Pav
"Chutney" has authentic Indian curry stew, lamb curry is cooked to perfection, topped with shredded potatoes and quail egg. It's so appetizing to dip the bread into the sauce, and you can share it as an appetizer.
Tandoori Octopus
During the meal, you can see the chef baking in Tandoori oven through the floor glass. This octopus is baked in Tandoori oven, it is much more flavorful than the usual baking method. Served with mint cheese chutney, it is cool and spicy.
Sarson Malai Jheenga
If you are a fan of naan, you can try this fried shrimp with wasabi in addition to curry. The prawns are drizzled with a thick mustard sauce that combines the flavors of sarson and malai, making it a quick dish to clear.
It is accompanied by homemade beetroot and guava chutney, so it is good to try more flavors.
Lamb Chop Pepper Masala
Masala curry is a must for Indian cuisine. Usually, curry is all about meat, and "Chutney" has a big rack of lamb!
In fact, Masala curry is a general term, every restaurant and even every dish has its own unique way of cooking. This lamb curry is cooked with Indian Earthy Spices Gravy, which is spicyand full of spices.
Andhra Tenderloin
The star of the show, fresh from the Tandoori oven, has to be the Roast Beef! The 120-day grain-fed beef tenderloin is so soft and tender, simply served with Andhra Sauce with chili, garlic, desiccated coconut, peanuts and spices to add more flavor!
CHUTNEY
Add.: 4/F, Carfield Commercial Building, 75-77 Wyndham Street, Central
Tel.: 23300027