For those who love heavy taste, Thai cuisine is a must-try!
Don't miss the Wok Fried Venus Clam & minced chicken with Thai basil glass noddle soup, it's a must-eat!

In the summer, there's a special craving for tangy and spicy Thai dishes! If that's the case, you should definitely visit "BKK" at PMQ. This restaurant specializes in Bangkok and Northeastern Thai cuisine. The foreign chefs here combine various spices to create a unique blend of sweet, sour, spicy, and salty flavors. Especially recommended is their Wok Fried Venus Clam & minced chicken with Thai basil glass noodle soup, which is incredibly flavorful and layered with spiciness!

They also offer large and crunchy fried spicy chicken wings, or Fried Red Snapper With slice green mango. These dishes are incredibly tempting and offer a unique twist on traditional Thai cuisine.


A must-try recommendation
Wok Fried Venus Clam & minced chicken with Thai basil glass noodle soup
Thai chili paste is known for its unique combination of spiciness and sweetness, and its thick texture makes it perfect for soup. Every bite of these glass noodles is fragrant and flavorful.

Moreover, the spiciness has a lingering heat that continues to build up, even after a few seconds. It creates a pleasantly addictive sensation, and the portion of glass noodles in the soup is generous and delightfully fresh.

Fried Red Snapper With slice green mango
If you usually order grilled fish when dining on Thai cuisine, then you absolutely must try this deep-fried whole red snapper! It's not often that you see Thai dishes featuring red snapper from the grouper family. The fish skin is wonderfully crispy and thick, resulting in a satisfying crunch after frying. The side dish of green mango slaw is piled on generously, offering a refreshing and subtly spicy accompaniment to the fish. Eating them together creates a truly indulgent and flavorful experience.

Spicy fried Chicken Wings
When the dish was presented, the chef mentioned that these crispy and spicy fried chicken wings are his personal favorite. With the first bite, you'll understand why he said that. The chicken skin is incredibly crunchy, while the meat is tender and succulent, bursting with delicious juices. The Thai-style spiciness hits you quickly, leaving a delightful and tantalizing sensation in your mouth. The generous amount of fried garlic adds an extra flavorful kick to the dish.

Chargrilled Oyster
"BKK" offers charcoal-grilled oysters. Although the oyster meat may not be exceptionally large, it impresses with its thick and succulent texture, accompanied by a delightful smoky aroma. The house-made sauce drizzled on top is tangy, with a savory undertone, resulting in a rich and intense flavor profile. Combined with the burst of juicy goodness from the oysters, it provides a truly gratifying sensation.

Wok Fried Wagyu Beef
If you're a fan of heavy taste, you absolutely must try the minced wagyu beef! The minced wagyu beef has a robust presence, with large, satisfying morsels that become increasingly savory as you bite into them. The chef enhances the dish with Thai basil, chili, and garlic, allowing the aromatic layers of herbs to slowly permeate through. Whether enjoyed on its own or paired with rice or grilled bread, it is incredibly enticing.

Popular refreshments
Roti with Thai curry
If you want to indulge in more food without overeating, but still have a craving for grilled bread and curry, you can choose this curry snack. It provides the satisfaction of grilled bread without leaving you overly full. Plus, the grilled bread is incredibly fluffy, soft, and has a delightful buttery aroma. It's essential to enjoy it while it's still hot.

Shrimp Cake with baby shrimp Herb Salad
My personal favorite is the crispy fried shrimp cake! The homemade shrimp cake is thick and packed with juicy meat, offering a satisfyingly chewy texture.

Kua Kling Corn
If you're concerned about the heat of the shrimp cake, I suggest ordering some grilled corn to balance it out. It goes perfectly with the homemade curry sauce, adding a refreshing element that keeps it from being too plain.

Dessert
Mango sticky rice and coconut Sundae 

Of course, there's also the classic Thai coconut pudding. It boasts a velvety and creamy texture, with a gentle sweetness and a delightful coconut aroma. The sweetness is perfectly balanced and truly satisfying.

BKK
Address: Shop SG09-SG14, G/F, Block A Staunton, PMQ, 35 Aberdeen Street, Central
Phone: 23300306
Instagrma: Bkk HK (@bkk_thaistreetfood)
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