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今天我們早上起床之後便在大澳找餐廳吃早餐，可惜整個大澳的食店大部分都要早上 11點之後才營業，現在只有一間茶樓和茶餐廳開門，不過茶樓連一個客人都沒有，所以最後我們便決定來這間茶餐廳吃早餐雖然餐廳的環境略為簡陋，但是它的食物價錢卻一點也不便宜，皆因餐廳是沒有套餐，粉麵和飲品都需要分別單點，所以最後加起來的價錢便比較昂貴了No.1【雞蛋腸仔出前一丁】$30由於出前一丁的烹調時間控制得剛剛好，所以質感微微煙韌彈牙，軟硬度適中，同時腸仔和雞蛋的味道也相當出色，總結來說味道都算不錯了No.2【啡走】$19可惜啡走的味道便遜色得多了，不單止缺乏咖啡的香味，口感更相當水稀稀，煉奶的味道亦怪怪的，而且需要單點索價 $19一杯，完全不值得推薦給大家總結來說，大澳的餐廳由於位置偏遠的關係，食材的成本會相對地高一些，所以今次早餐價錢貴一點也算正常的，不過其實食物味道並沒有什麼特別，而且早上亦沒有其他餐廳選擇，建議大家如果在大澳住宿的話，都是自己煮早餐比較划算
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周中非公眾假期早餐時間,特地去品嚐招牌涷檸茶+油多.凍檸茶味道酸酸咪咪不太甜 比一般茶記的較開胃, 而且唔駛拮唔怕飲到核再大啖咬呃多士,內有凍牛油~~~好味而且電視播放Now, 有英超精華/now新聞餸飯, 喺大澳確實少有老闆&老闆娘都好nice,好有人情味總括而言係好滿足的早餐~~叮囑有興趣就盡早黎食老闆下晝好早收工的了.
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一直聽聞大澳有好正的凍檸茶，今次難得入黎大澳，梗係要試下啦，黎到其記門口，係一間好傳統的小店，相信歷史好悠久，座位唔算太多，大約10多個位，而餐牌亦都係好簡單，只有飲品，三文治同麵類，明明最出名既係凍檸茶，但入到黎唔覺有人飲，於是我地就ORDER左凍檸茶，原來呢杯凍檸茶同我地一直係出面飲開既款式唔同，所以我地誤以為冇人飲，原來全部人都飲緊，凍檸茶好新鮮，濃味，冇落冰既，用我地平時飲既熱飲杯裝住，略嫌細杯左D。另外我地仲叫左餐腿麵、五香肉丁麵同埋老闆推介既鮮油多，老闆推介，果然好食。
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Many likes in openrice, so go there to have a try! The cha Chaan ten is oldish decoration like 60s HK time! tradition setting is definitely an attractive point to visit. the menu is very simple with noodles or toast ! egg and spicy pork noodles! butter and condensed milk toast
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Went here as this was on the top search results in tai o.Interestingly, this place is famous for lemon tea.Well it does look different with lots of lemon bits floating on top and the colour is very murky.The lemon taste and tea taste are both equally strong which makes it refreshing.
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