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搭下自動電梯﹐眼見這處像一個與這商場有別的小世界。 多間賣不同食物款式店鋪聚集在一起打造了一個小食廣場。賣的主要是小吃﹐甜品﹐壽司﹐包點...etc﹐ 環有多張高高的枱給顧客立食。 這裡的衛生情況與他們在北角及灣仔的店鋪都為好﹐份量以$10﹐$30﹐$45來分大細。是晚來這裡吃了細份的牛肚﹐籮蔔。 味道很濃﹐ 與其他分店沒有很大的分別。 但最好與水或氣水一起吃﹐因不過15分鐘便會覺得很口乾和味精效應。
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I have always wanted to try this little joint in Wanchai, the Wanchai branched is fairly clean, and the sticks of organs are laid out nicely, however I still hesitated until this indoor branch opened in a food court.I like the presentation in that the pieces are placed in a little bowl rather on sticks, much easier to eat without sauce dripping all over the place.It also feels cleaner in the sense they don’t place it on that communal plate where everyone uses it as a place to put all their sauces on. Others may prefer it like this, because a mix of sauces would be tastier.I was also able to taste the sauce too with other sauces interfering, with notes of various organs and the spices.As I haven’t tried beef organs, apart from that carpet looking thing in my noodle the other day, I had one of each, intestines, lungs, stomach, etc.They all tasted relatively the same, as they were all marinated with that sauce, however the textures were slightly different.One of them was grainy, the lung was smooth and the texture was like eating blood curds, and the carpet was the same as I described it last time.The intestines I refused to eat because I feel its just the same as eating faeces!! Well it holds faeces anyway!
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