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4-min walk from Exit A2, Yau Ma Tei MTR Station
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Introduction
Serving Hong Kong-style street food, it does not only provides fishball or siumai but also old-time snacks like homemade dried shredded squid. Garlic and spicy squid and tofu is also a must-try here.
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Above information is for reference only. Please check details with the restaurant.
啱啱食完旁邊嘅肥姐，見到隔離有我最鍾意食嘅豬大腸，因為本人已經好耐冇食過，所以今日即刻食一串因為一般嘅咋大腸而家喺香港已經做得唔係太好，所以一直都冇幫襯過，但今日呢一串嘅咋大腸做得都唔錯，大大粒，查起上嚟都幾鬆脆，可以再嚟多次
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旺角掃街的確好多選擇，今晚經過見到竟然有避風塘豆腐吃，又唔洗排隊，叫返兩塊吃下先。阿姐拿起兩塊應該已經炸過嘅豆腐，切開後再放入油鍋炸，仲同我們解析要等油滾起先可以落鍋。外層都幾酥脆，唔算辣，如果吃得辣最好再加辣椒醬會更加野味。
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I came across this store while I was walking around looking for street food. There seems to be a good collection of food, but one thing that caught my attention is the deep fried large intestine. I ordered both the fried tofu and large intestine, the lady at the stall was recommending other food, but decided that was all I need. The large intestine is fried to order, while the tofu goes back for re-frying. The fried tofu was good, crunchy on the outside. However the star of the place is the intestine, crispy exterior while the inside is soft and chewy. Definitely coming back again when I go to the area.
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我住到新界西也常掛念的一款小吃#避風塘炸魷魚鬚 小時候已經很愛吃這款但旺角這一家的口味實在令人一吃再吃，念念不忘！一點點的辣，加上為數不少的炸蒜蓉！魷魚鬚上沒有感覺到一點點的炸粉！老闆娘會首先幫你加熱，在不停的殺進辣粉和炸蒜蓉，魷魚鬚有咬勁，又有脆脆炸蒜蓉，是想整包像吃薯片般全到進口裡🤣$32只有這一點點，是真的很貴！但你只要試過一次就知道實在並不簡單！我一邊寫食評一邊又想再出去吃了🙈🙈#下一次一定要試 #避風塘豆腐 🥰
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比人放飛機後怒食街頭（其實籍口黎架姐）主要係比佢個招聘寫住脆皮炸大腸好奇到就過左去睇，然後就睇到大腸隻色澤又好似紅得唔錯咁bo ~咪買串黎食下囉！噢～即叫即炸要等一分鐘。。。到左點埋黃芥末醬（天真如我以為係ikea個款甜的，好彩有用簽試下先，一滴辣左30秒，不否認隻味幾好食,同行被放飛機2號仁兄係咁點黎食）最終要講個主角名為$17串（5塊）脆皮炸大腸啦～就皮脆是真的，原本大腸味比較重少少（個人覺得）但好食的，重點係用炸的居然食落去唔多油bo~應該係傳統中的去逼油功吧！有立食區，食完請自行清垃圾。總結：特登跑去食又未必會，但偶然見到的口痕之選
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