11
8
4
3-min walk from Exit C2, Prince Edward MTR Station
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23928448
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平時叫茶餐,將滿足到我嘅就係可以一次過食晒沙嗲牛同埋雞扒。平時都係方包夾下煙肉蔥蛋嚟食。個煙囪蛋又細時炒得生啲係好食啲。上次你嘅時候見到隔籬枱啲嘢食好似喺餐牌見唔到。就多口問吓姐,阿姐話可以配搭吓價錢就可以。咁今次就生啦,將個方包轉咗做奶油豬。估唔到一嚟到嘅時候個奶油豬唔係得半邊係成個。咬落去嗰下實在太驚艷。個豬仔包相當鬆軟,啲奶油又超香,之後再黎食,肥死都要轉豬仔,同埋個雞扒又夠厚肉,今餐相當滿足。
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今日兩個lunch 叫咗乾炒牛河同鮮茄排骨濃湯螺絲粉餐乾炒牛河$46 冇落洋蔥,所以唔夠香又冇鑊氣,D河粉炒到斷哂跟餐有湯送,可惜淡如水鮮茄排骨濃湯螺絲粉配奶油豬+煙䓤炒蛋$42蕃茄湯煮螺絲粉好味,奶油豬好脆,唯獨炒蛋有D乾
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送外賣佢黎錯飯,打去問佢想換翻,佢就死口話我講錯,問多2問,就cut我線再打2次去,佢都堅持我地嗌錯,話五得閑理我地,宜家咩丫?哨完松? 收完錢就五理客?大家道理係邊?
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住附近成日都幫襯,幾年前新搬嚟覺得佢啲嘢食好飄忽時好時壞,但近3年就成為我嘅飯堂之一,因為我都幾鍾意食燒味,而佢嘅燒味係好食嘅,白切雞同埋燒鴨,有時都會問佢的白雞半隻回家食麵同貓仔一齊食,佢啲白切雞係比較大隻嘅,所以佢嘅嘢食推介燒味,奶茶味道亦都夠濃郁,唯一係到而家我覺得佢最唔好食嘅就係佢嘅奄列裏面冇乜蛋汁,全熟我唔喜歡,咁喜歡食全熟蛋嘅人就啱喇,仲有係食佢嘅炸魚柳炸豬扒佢唔係俾白色嗰隻沙律醬,係俾橙色未有調味道比較傑嘅千島醬
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係太子想平平地食番餐其實都有唔少既選擇好多平民茶餐廳平平地又一餐而今日選擇係太子站行兩分鐘既在乎茶餐廳佢有兩間開埋一齊值其實都係同一間黎呢間野都黎過好多次以茶記黎講都算多選擇每日快餐都有差唔多十個仲有燒味同平時啲常餐但我最常叫既就係茄湯螺絲粉配奶油豬仲有份蔥花奄列或者魚柳湯足料夠濃有啲牛肉粒同蕃茄粒夠曬味唔會好似有啲茶記咁連個湯都唔夠味仲唔洗加錢就有奶油豬食奶油豬先係重點唔會太硬又多多牛油同鍊奶正食曬成個餐好飽又好似食左好多唔同既野咁加埋凍飲都係46蚊幾好Ps其他野既味道都係正常茶餐廳既味道
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