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| Restaurant: | 珠記冰室 |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
6-min walk from Exit B2, Kwun Tong MTR Station
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Telephone
34898028
93052737
Introduction
十年前於囍帖街被逼遷的珠記，終於在觀塘重開，讓人找回真正懷舊港式冰室風味，招牌菜有雞扒炒丁、生炸雞髀及冰室特餐。
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Opening Hours
Today
07:30 - 18:00
Mon - Sat
07:30 - 18:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
想食咗好耐嘅茶記，但曾經有一段時間佢暫停營業，之後見佢開返就搵咗個星期六下午去幫襯吓，門面勁唔起眼，喺出面望入去以為佢冇開，黑麻麻咁😅入到去分兩個area咁，出面裝修有特色啲，阿姐叫我哋入去裡面坐，入面係普通工廈茶記格局🤫叫咗兩個下午茶餐，靚靚豬扒撈丁配炒蛋，豬扒都幾大塊，份量夠男士食；粒粒西多士，賣相好靚，每粒上面仲有鮮油和糖漿，好鬼正🤤熱奶茶香滑有水準👍評分：最高為5分治癒度：👩⚕️👩⚕️👩⚕️👩⚕️抵食度：💉💉💉💉翻兜指數：🩺🩺🩺珠記冰室觀塘開源道46-48號威利廣場地下2-3號舖#healingbobo #foodie #hkfoodie #foodiehk #香港 #美食 #KwunTong #觀塘 #西多 #熱奶茶 #茶餐廳 #茶記 #冰室 #珠記冰室
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今日第二次去幫襯係專程去幫襯兩次水準都一樣咁好無失準早餐叫了叉燒通粉煎雙蛋熱多士奶茶煎蛋煎到脆邊叉燒有好多塊好飽咁都係$34 only呢個價錢今時今日真係好抵仲要每一樣都好好食但最回味係杯奶茶超級好飲真係值得專程去試吓試過先知道咩叫好飲嘅奶茶由觀塘地鐵站一出開源道向觀塘碼頭方向直行大約四至五分鐘就到因為門口比較隱蔽所以要落足眼力咁正嘅茶餐廳早餐時段計埋我都係得四檯客真係有啲可惜大家不妨多啲去幫襯吓支持吓小店🧡都係嗰句真係好值得去試吓杯奶茶
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好在之前有其他食評拍下餐廳門口照片，跟着照片找珠記門口，否則門口無大招牌，很容易睇漏眼，尤其是珠記隔離有兩間咁上下門面的茶餐廳。睇我們第一次專程光顧，走入餐廳，伙記招呼可選裏面的卡位或外面的圓枱坐。以工業區餐廳來說，裝飾一般，很平民化。我們兩個分別點了沙嗲牛肉炒蛋出前一叮、回窩肉加五香肉丁出前一叮，一叮加錢，都係$34再加熱檸茶，麵煮得爽口，不會太諗，湯底濃度適中，唔錯。
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法蘭西多士樸實的美味😍跟香港的西多士一樣！重點是他的糖漿也是自己加的不知道是不是因為糖漿在台灣很難買的關係，現在已經很少見了🙈Foodie要努力多推廣一些平常大家都不會點的港點～畢竟港點不只大家喜歡吃的乾炒牛河好吃，實在還有很多很多的美食啊！
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5月3日，最近生活作息調節左，好早起身，好早返工，返工前約左buddy，今日來到珠記，非常傳統的港式早餐，炒蛋貌似很乾，但食落真係唔錯，比一般港式餐廳好食，會再幫襯☺️
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