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Opening Hours
Mon - Sun
06:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
今日行完山好肚餓,入去冰室填肚,見到有人食星洲炒米,非常靚仔,就叫一碟試下.用咗大約十分鐘送到,係即炒嘅,賣相非常吸引,米粉夠濕潤唔會好似一般店咁乾爭爭,又多料:有叉燒、火腿、芽菜、雞蛋、鮮蝦、香葱、洋葱、紅椒等等,味道又恰到好處,香料炒得好均勻,唔會一舊舊咁黐喺米粉上面,分量夠大,食到飽飽.係我食過最好味嘅星洲炒米,亦令我今天變得特別完滿~必食推介!!良心食店!!與凍檸檬茶絕配!而朋友第二次吃的豬扒米粉餐,也十分有水準!
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Geo條👅評分：⭐️⭐️⭐️ ⭐️ (5⭐️最高）雪菜肉絲米配芝士火腿奄列 $43凍鴛鴦 +$3尖椒炒腩肉片飯 $52凍奶茶 +$3唔講大家唔知(nobody cares😂🤣)其實我喺上水粉嶺大，所以見到呢間黃到金嘅良之冰室就嚟結業(做到2月🥲)，當然要特登入去支持吓💛我叫咗個雪菜肉絲米，呢個雪菜肉加咗指天椒，辣辣哋又幾鬼惹味，仲要幾多雪菜肉絲，每啖米粉都有雪菜肉絲🤤奄列不過不失，個鴛鴦幾好飲咖啡同茶嘅比例都啱啱好👍🏻朋友食尖椒腩肉片飯，有尖椒炒勁惹味，腩肉片唔算太過肥👍🏻👍🏻同埋好似小菜咁上，$50幾蚊食到小菜嘅質素，又幾抵食😛
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喺佢啱啱開果陣已經想試，不過佢個lunch menu唔吸引我，所以無試過。今次黎到果陣係下午茶時間，中意食炸脾嘅我即刻揀左佢，而男朋友就點左星洲炒米。炸雞脾配薯條 $38 兩樣都係新鮮炸出黎，熱辣辣；雞脾肉質唔叫滑，但又未到鞋，骨位見紅未熟；調味鹹左d。熱即磨咖啡 餐加 $2呢個咖啡除左聞落好香，入落都好正，深深吸引我。星洲炒米 $43下午茶，分量唔多，男仔當lunch唔會飽。炒米炒得夠乾身，而且有d鑊氣，配料唔少，個人幾中意。值得一提，呢度d員工工作態度好好，即使忙，但語氣依然好。
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難得去到粉嶺，就試下新開嘅茶餐廳- 良之冰室雞翼沙律好好味，雞翼啱啱煮好，熱辣辣。邪惡西多士，勁惹味。入面好多粗粒花生醬， 食完好想encore!!吞拿魚牛角酥都好新鮮，好好味凍檸茶嘅茶底，令到我飲晒成杯。以咁嘅價錢來講，真係性價比極高。The only disadvantage is that they are not closed to the mtr station, and need to walk a few minutes before we get there. But it definitely worth to go and have a try of this kind of colloquial restaurant in hong Kong !
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入到粉嶺想搵間平平記既茶記醫肚 依度真係幾抵食星期一至日午市套餐一樣價錢 $50有找套餐包例湯同野飲 仲要日日都有6-7款揀見佢無論堂食定外賣 人流都好多證明佢真係抵食先咁多客啦不過因為真係多客 侍應們都會比較忙1️⃣焗豬扒意粉(可跟飯)真係好後悔叫左意粉意粉淋得好緊要可以話一叉一卷就會即碎～斷哂比較特別既係 除咗番茄之外入面放左罐頭雜果 又幾得意豬扒方面唔係特別厚 但至少唔會係薄過紙2️⃣咖喱海鮮炒飯D咖喱調味既份量做得幾好 唔會話太過濃亦都唔係太淡我覺得適中 岩我口味而且海鮮嘅份量都幾多 貨真價實啊（影相嘅時候 已經食左一半）總括嚟講 用$50有找嘅價位來講仲要日日有咁多款式揀 呢間茶記真係算抵食啦
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