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Remember we come here quite often when we were young haa, even changed the restaurant name for many times but the location is still the same haaSiu Mai is pretty good looking with whole shrimp on top haaShrimp dumplings is nice ahhShrimp Rice Noodle Roll is just soso, the texture is quite dry hereSteamed Pork Bun is okay yaya as a breakfastFried Fish meat in eggplant is yummyMy favorite sim sim for today is definitely chicken feets in herb soup, such a long long time no eating this one laa, chicken feets are soft and i like drinking the herb soups haaaoutsides:insides:menu:The food quality is nice for a causal breakfast, with lovely memories around haa
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依間酒樓我從悦明苑幫襯到金明苑不嬲過時過節都係同佢訂燒味 乳豬佢吾係平 但勝在味口ok 啲野正正常常但今次買左叉燒同雞 完全走哂樣 全家人都鬧鬼叉燒吾知係咪隔夜 又乾又有陣味隻雞仲大獲 摸上手滑潺潺， 啲肉又梅又散全部食吾到！大佬我買左差吾多300蚊架！嬲到跟住第日去買排骨飯果時問啊姐先知原來換哂燒味師傅 原本果啲師傅退休 死得啦！依間野不嬲都吾差 换左班師傅就出事衣間野個老闆多得你吾少！祝你生意興隆我好少出post 但今次真係嬲爆
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因為住附近太近，有時都會同老公去食晚飯同飲茶，今日行過見到佢出左羊腩煲🐏🐏，因為我同老公都鐘意食就決定坐低試吓。份量好足，有支竹同馬蹄等配料，全部羊都係羊腩，有啲仲痴住舊骨，好淋，一d都唔柴，真係好好味，再點埋個腐乳醬真係無得彈👍🏻👍🏻。羊腩煲仲有一碟生菜送，生菜都新鮮，碌落羊腩煲到，索晒啲汁，正👍🏻👍🏻。再叫左兩隻乳鴿🕊️🕊️，由晚事特價到而家改為正價，都繼續食，皮脆入味。📍另外一提，羊腩煲星期六日貴$20，外賣平啲不過無生菜送。
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星期六夜晚跟太太和外父一家打算吃個便飯, 見到這酒樓有所謂任叫優惠以及位置便利, 就去光顧一下. 事後著實頗為後悔..我們叫了優惠裡面包含的芝士龍蝦伊麵和椰菜炒腩肉, 還有椒鹽鮮魷和菜乾豬肺湯. 首先打頭陣的龍蝦伊麵來說, 龍蝦不新鮮咬落口感奇怪,芝士味道突兀跟預期有差, 更令人摸不著頭腦的是竟然會加上洋蔥, 可能這是令口感味道變得奇怪的原因,真是歎為觀止..那個菜乾豬肺湯算比較好, 只是湯水味道有點像調出來..椰菜炒肉很鹹, 椰菜幾乎沒有怎樣切過就拿去炒, 每一件都大件無比, 你可以說它沒偷工減料, 就是這樣的話長輩比較難下嚥吧...最差的是椒鹽鮮魷, 第一口咬下去像雞肉, 感覺是翻炸再翻炸然後翻熱供客, 基本上任一家打冷或小菜都會弄得比這裡好, 然後這裡收費一點也不便宜..值得一提是這裡有一樣特色叫做任叫優惠, 如果只看價目會覺得價錢吸引（某些項目會便宜接近一半）, 但要留意於餐牌一角有一行小字寫上"周末每項每人加$20", 所以如果是週末光顧的話實則乃是原價喔.其實這裡有一個地方值得一贊, 就是很多位子, 基本上walk-in便可不用預約,去到peak hour還是有接近30%空檯.
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落大雨午餐去飲茶，點心唔錯，環境普通、自己搵位及衛生程度勉強可以，這裏的燒味都唔錯，叉燒值得一試，乾炒牛河炒得非常之好，燒賣好好食，咁嘅環境就咁嘅質素已經係非常之唔錯啦值得一試。
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