2
2
5
Above information is for reference only. Please check details with the restaurant.
由細到大,至要係行過口痕都會買件🥰雖然好多人都話伏😓不過就個人嚟講,格仔餅係幾好食(應該話格仔餅好難整得難食)😂至少拎上手都係係熱嘅口感香脆,唔會太油價錢都算平,及格啦😂
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經過見有小小肚餓,打算買20蚊魚旦頂下肚,點知佢話冇20蚊魚旦賣,得24蚊⋯⋯得啖笑,冇味都算,仲要個心凍嘅,咖哩魚旦冇咖哩賣,三寶一陣油益味,個老闆娘仲要西口西面真係一次過,冇下次。
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晚上買咗$15/5粒嘅炸魚蛋同它嘢食同買左成$200, 我們3 人一咬開魚蛋入面仲糸冰凍嘅就返去同佢理論, 2 個阿姨竟然話魚蛋唔可以炸耐會炸燶唔食得,佢話凍都冇問題照食啦熟㗎啦🤬🤬然後我同佢講我而家袋嗰兩粒你幫我咋翻熱同賠返三粒俾我哋,佢二話不說將嗰兩粒油豉油嘅掉落去啲油度炸, 佢話燶咗唔關我事,結果因為有鼓油同佢有心炸耐最後係黑色的, 俾佢鬧返轉頭我都話係會黑色㗎啦,食啦熟㗎喇,如果三粒賠返既系話要報食環她同事才馬上走去炸返, 真心唔係為咗三粒魚蛋嘅問題, 係你冇理由俾個冰凍嘅魚蛋話叫我照食, 你自己會唔食先? 省下一千字罵語😡以後唔會再去幫襯
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今日去咗九龍灣龍津美食,基本上好多嘢都冇,叫腸粉冇腸粉,叫其他嘢又未有🫠🫠🫠🫠🫠,我之後就叫咗一個生菜魚肉,冇諗到佢啲嘢離晒譜😤😤😤😤😤😤,成個生菜魚肉基本上係水🥲🥲🥲🥲🥲🥲,得3-4片斯到好細嘅生菜,連魚肉都係得4件細size的魚肉,真係貴過茶餐廳,越來越差🙃🙃🙃🙃🙃🙃,呢間真係唔會有下次🌚🌚🌚🌚🌚🌚🌚🌚🌚🌚🌚🌚🌚🌚🌚🌚
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煎釀三寶都可以難食 燒賣魚蛋生菜魚肉碗仔翅無樣嘢好食 煎釀三寶夠膽死青椒係無魚肉嘅 一係就薄過張紙 完全無誠意 仲要又唔平添 連八達通咁普遍都唔收 只收現金 燒賣魚蛋都係買返嚟蒸熱啫 都可以咁難食 超唔掂呀
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