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| Restaurant: | Mou Mou Club |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Mou Mou Club |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
It serves shabu-shabu in an all-you-can-eat style, specialises in providing high-quality Wagyu imported from Japan, known for its tenderness and rich flavour. With prices to suit all budgets, it is suitable for dining with family or friends.
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Additional Information
Meatless Menu Details: Special Green set available daily.
Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 16:00
17:30 - 23:00
Fri - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
*Last Order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
今日食粉領的mou mou, 這間mou mou同新世紀廣場的mou mou, 有些不同，粉領的無咗炸雞，薯條個幾類的炸物。因為，粉領做緊耶誕節餐，可以有 75折，所以，試咗耶誕節午餐。任食的有豬，牛，羊，雞肉，質數高。另外，每位客人會有一份海鮮，海鮮很新鮮，出餐時間很快，但收碟比較慢。飲品有氣水，茶，咖啡，調味有很多款，值得一去。
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🔶️我哋兩個人叫左兩個不同嘅𝑺𝒆𝒕，湯底都有好多款可以揀，我地最後揀左牛骨湯🐮同黑蒜豬骨湯🐷😆==========================🔷️精選盛合 $128/位美國封門柳50g+牛胸腹50g啲牛肉加埋都有100g，雖然啲肉有啲切得少少碎，但食落感覺都唔差，咁嘅價錢可以接受🔶️海陸盛合 $158/位美國封門柳50g+7品海鮮如果唔想淨係食肉嘅話，可以試下呢個有7款海鮮嘅set😆海鮮都幾豐富，分別有鮑魚、廣島蠔、帆立貝、魷魚圈、虎蝦🦐、切蝦墨魚柳🦑各一同兩隻蜆‼️海鮮當然唔好期望好好食啦，但都唔算差嘅，每樣有一隻過下口引都唔錯👍如果細食嘅我覺得啲肉同海鮮都夠食，同埋出面都有差不多40款嘅配菜可以攞，一定夠晒飽😋仲有沙律🥗、前菜、咖啡飯🥘、麵🍜、烏冬、雪糕🍦等等咁多野食，呢個價錢冇得輸嘅雖然限時得60分鐘，但最後因為都冇人等位，我地超左時職員都冇過黎催我地👍👍服務亦都唔錯😆當然如果想食多啲佢嘅肉，佢都有全任食嘅set可以揀，最平成人$198/位👍😆jan_foodie
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老細衰到無人有，天寒地凍，收工後決定和同事去食這個「情緒宣洩餐」‼️打住邊爐講是講非，發洩減壓一下😂😂。肉類套餐只有三種肉類可選，包括精選牛胸腹、丹麥豚梅肉及雞腿肉。牛胸腹肥膏不多，顏色鮮紅，表現不俗。豚梅肉反而有驚喜，粉紅鮮嫩，全晚我們不停狂叫，十分美味。雞腿肉貨真價實，新鮮嫩滑，大件份量多，正。前菜日式前菜選擇有芝麻八爪魚、中華沙律、蒜味螺肉，當中以八爪魚最好，大件好食，但整體醬汁偏濃厚。還有蕃茄粟米青瓜沙律菜，配以柚子醋汁或凱撒沙律醬，算是有點小清新。丸類選擇不算十分之多，但有一些很特別，例如奶油南瓜包及黃金蝦蘇，十分好味😋而豬肉丸、爽滑墨魚丸及芝士海鮮豆腐也非常高質，全晚食完又食。甜品甜品選擇不算多，但雪糕非常美味。比利時朱古力雪糕及3.5牛乳雪糕十分高質，可以搭配麻糬、朱古力豆、焦糖糖漿等，口味十分之多。芒果大福味道一般，長崎蜂蜜蛋糕及雲呢拿泡芙味道中上，可以一試。飲品飲品選擇亦算多，怕肥人士有極品橙皮香茶及解茶。嚐鮮的朋友可試鮮菜工房多項果汁，包括金橘、巨峰提子、梨汁和橙汁。一般汽水不在話下，還有雀巢檸檬茶、蘋果綠茶和咖啡熱飲。總有一項能滿足不同朋友的需要，不錯。全晚和同事飲飲食食得好開心，套餐非常之超值，$288兩位，但加一服務費需按正價收費，性價比十分高。餐廳全晚都爆滿，宜提早訂位。@Big_Big_Foodie
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天氣轉凍咗想打邊爐，喺OpenRice搵到呢間，但係見到好多負評話服務差自己心裏面先打個底，唔會太高期望。Lunch時間唔多人，入到門口個瘦瘦嘅男仔都正正常常好有禮貌，見我喺度諗又幫手介紹吓，入座之後所有嘢都好正常，感覺啲職員都好Nice啊，中段我烏低身去較吓個爐想較細啲火，已經即刻有個淺色頭髮男職員行埋嚟幫手，感覺都好好喎！食物質素我嗌咗個鴛鴦湯底，個麻辣都好好味好香，係反而個牛乳雪糕比較實，唔夠棉，但整體我會再去，真係唔似之前啲人咁講得咁差，希望佢哋都可以保持到，而家食肆係好難做，好嘅真係要多多支持
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真係好難食！又無服務！呢個價錢真系唔抵！首先系門口個阿姐，問多一句，都好唔耐煩，之後入面個藍衫男經理，好似欠左佢咁。呢兩個人既態度真係無得頂。第二點就系啲肉好”梅”,完全無咩肉味。本來都無咩期望，但真系好失望。呢啲咁既質素，估計佢哋員工都唔會攞嚟食。第三點套餐。。。用電話點餐，真系俾佢fake 左，得幾樣野，之後果啲都系重複追加半份。完全無咩選擇。早知去食大家樂大快活都無咁嬲。完全俾佢呃左！海鮮。。。見圖啦！
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