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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
經理一邊夾食物一邊自己喺度食烚蛋，隻手摸過口罩又處理食物，唔該唔好俾人見到喇。座位油淋淋，餐具長年污跡。長者食客霸位霸成個早上，其他人返工返學冇位逼住轉外賣。其它分店唔係咁樣。
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🍽️我叫咗大快活嘅扒餐～有豬、牛、雞扒、粗肉腸🥩🥩仲有餐包、湯、熱檸檬茶👈🏻✨扒方面，唔會好高調味 幾好幾好，同埋呢三塊扒唔算厚切～而個肉腸裡面有芝士🧀
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買個外賣lunch真係勁快手😂😂買完幾分鐘就有👍🏻👍🏻買鐘意食健康餐 雞胸飯個雞胸無雪櫃味又唔會好硬🥰🥰不錯arr👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
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條魚唔鹹, 其實冇咩味, 冇汁略為有啲乾,配埋花生同魚仔乾就乾上加乾, 加上比呢個小食(?) 好奇怪, 仲難食過D佢平時配嘅烚菜, 飯的話可以選擇班蘭椰漿飯或紅米飯, 今次簡左紅米飯,上面少少地醬等你唔洗食得咁慘...成個飯最好食係個醬。
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早排寒流襲港，得返10度左右，經朋友介紹試左外賣既煲仔飯，無諗過可以成個煲拎走咁，拎到返屋企食既時候，個煲仲係熱既🔥🔥🔥🔥🔥打開既時候個飯仲有煙既😉😉😉😉😉跟飯既甜豉油同佢本身係店鋪有得取既甜豉油係唔同味道既😝😝😝😝😝$50幾蚊有飯有野飲，個煲食完還返仲會比$8coupon下次食飯用（注意返：coupon 要係店中點餐先可以扣錢啊）整體飯香有飯焦，第一次食有少少驚喜，一向都覺得大快活都係快餐為主，但煲仔飯確實令我有想回味既☺️☺️☺️☺️☺️
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