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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
06:30 - 21:00
Mon - Sun
06:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
來來去去鴨脷洲。一瓢一飯不敢忘人生快活哪為大。這間小店有新裝八時一刻個場旺。座位不夠靠同鄉炒蛋如風半條腸。早餐吃飽有妙方來片多士甚飽肚。過硬過凍是平常果醬其實較理想。牛油計落高脂肪健康之選煎雙蛋。隊埋蛋黃嫌命長蛋白細膩夠清新。完勝兩顆生蛋黃雞扒望落好吸引。扒下雞皮sing along一刀切下兩刀完。尺寸大小無謂量肉汁從來是奢望。食家評論常誇張質地唔錯容易切。味道還好可表揚還有例牌還魂丹。 一杯濃郁咖啡香顧客人人開懷吃。 員工個個好繁忙 快活早晨有陽光。 斗室也可任飛翔
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阿媽成日教，上班前當然要吃一個豐富的早餐，才能有足夠力氣、營養去跟繁重的工作戰鬥。今早去了大快活，客人都唔少。排完隊買飛，又要排隊取餐，不過一個人來，搵位唔困難。買了一個辣肉碎上海麵、炒滑蛋、厚多士配熱咖啡。這樣的一個早餐營養足夠了吧。辣肉碎辣得來相當惹味，麵線亦夠爽滑。滑蛋尚算可以，如果熱一點會更加好。多士略嫌過燶，而且凍了，變得唔脆，又韌。匆匆搽上牛油來吃，勉強可以一吃。匆匆吃飽，又要趕車上班去也。
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睇左半夜場波成晚訓唔到、唯有早啲起身去樓下大快活食番個早餐先、望吓餐牌、見到有吉列朱扒配咸牛肉抄旦白、叫多杯凍咖啡精神吓先、排隊攞完餐揾個位座底、咸牛肉配旦白、食落幾滑、好味、吉列朱扒就太硬:凍咖啡都算可以、好在有件多士、食完望吓個時間、又夠鐘返工了、今晚冇波睇可以早啲訓。
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同GF 11點去左食早餐,大快活,我好耐都冇食過呢間快餐店叫左2個早餐,$23 1個,有野飲D份量唔算多,所以$23都唔算抵食不過野食都幾好味,今次評分為"OK"雞扒,D肉幾嫩,D汁好食魚柳,D皮幾脆,D肉都好食腸仔,唔同普通腸,有肉感,好食火腿,普普通通冇咩特別
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前幾日幫襯這間大快活分店的下午茶餐，叫了一份雪菜肉絲米+西多士+紅豆冰抵就算幾抵食，才二十三元；可是，質素十分參差，簡評如下︰雪菜肉絲米︰不但全無雪菜肉絲的香味，而是淡而無味... 噢，試真一點，湯底有陣怪味才對！好難食呀！ 失敗！西多士︰一份凍冰冰、放了一段時間的西多士，看起來已經食慾大減，再加上連蜜糖也欠奉提供，失敗！紅豆冰︰大大杯，但沒有紅豆味，也可以說淡而無味.... 實在是失敗中的失敗好難食呀！
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