798 Unit & Co (Closed)

一個星期五0既下午想找個地方食下野傾下計..結果來了這裡。叫了個Club Sandwich、Banoffi Pie　（叫這個因為在餐廳牆上寫住．．something you may probably die for..)、熱朱古力同一個Camomile茶．．　食完個Banoffi Pie，　覺得係幾好味，不過又不至於想一食再食．．　呢度冇tea set,只有tea menu..感覺唔係好抵。不過黑黑地、靜靜地．．係一個傾計好地方～

上星期六帶家人來這吃點了沙拉綜合拼盤魚與薯條及Bonafie Pie (也許拼錯但是甜點menu上唯一餐廳自己打了星號)很明顯的吃的出來這家在牛肉炸物及甜點的部份一定是強項而讓我會再回來的一定是這Bonafie Pie了極好的酥皮配上上好的奶油餡及焦糖香蕉墊底酥滑微苦微甜的平衡抓的漂亮極了甜點該帶給人的平衡歡樂感莫過於此就想我在巴黎某家小Bistro吃到最簡單但做到最好的米布丁帶給人的感動是一樣的並沒有去試其它的荔枝或Tiramisu等等即使我猜的出來這幾項應該會是被點率極高我把這家訂位於你點越簡單的料理你會越舒服越滿意放心跟好友來聊天吃飯的好地方

承蒙邀請，來這裡參加聚會。比較起厚福街那邊，這裡是闊落不少，加上那一應俱全囊括中西的無敵吧檯，不來吃東西的話，飲杯野都很不錯的，環境很不俗。一張長檯放在場中間，在兩邊起菜，氣氛好吃東西又方便，原來這裡開派對也很好的。兩輪紅酒過後，先來一點燒烤小吃作熱身，然後就是一道又一道以分享為主的熱盤。羊架鮮嫩美味，燒三文魚橄欖及刁草味濃，可惜我不習慣吃太生的三文魚，是少吃了，燒牛肉也絕對的重量級，當然還是越靠生越美味的。同場加映是大廚的傑作焗雞，火候控制得到家，連雞胸的部份也不鞋口，亦充滿香草及檸檬的香味，果然是不錯。上次的荔枝慕絲充滿驚喜，是日的甜品也絕不輸蝕，是麵包布甸。焗得表皮略焦，加上用呍呢拿籽打的忌廉醬汁，吃起來是又香又甜的，所以少有的吃完又吃，吃了五、六件之多。際此寒冬，吃這個冬日甜品就正適合，不知是否正規餐牌的一環，如有供應的話，不容錯過。大家由談飲食到股票到旅遊到運動，天南地北，好不愉快。在此謝過。

普通一間美式意大利餐廳，開係TimeSquare都竟然冇水供應，一律要求客人叫蒸餾水，都算抵死，一支300ml既水仲買成$26，認真貴! SOHO餐廳都唔一定要客人叫蒸餾水啦，離晒大譜，所以星期6晚都唔full! 哩d咪叫因少失大囉! 哩到既service仲唔掂，客人見檯上面又有杯又有水，咪自己開泥飲囉，飲左一大半，個waiter乩然走過泥同我地講不如俾隻水杯你啦，咁就拎隻水杯過泥，夾梗將飲淨個1/3杯水倒落隻水杯到，我地都冇話同意，佢就自把自為，將杯倒泥倒去幫佢洗杯咩!再講都係淨番少少之麻! ......再講d野食真係普通過乜，個pizza同向百佳波仔既差唔多，烤雞又冇乜味，個海鮮意粉又乜sauce，甜品brownie仲失敗，brownie切成簿簿既4片，凍冰冰乾爭爭，一D都唔好食，唉! 真係流!

2007-09-30本來是家庭日﹐不過媽媽身體不適﹐所以只有我跟爸爸和弟弟吃晚餐。來到時代廣場﹐明明想吃泰國菜的﹐不知怎的被弟弟拉了來這裡﹖時間尚早﹐除了我們就只有另一檯客人。還是歡樂時光﹐見有買一送一的優惠就打算先要個啤酒﹐慢慢再要其他。怎知侍應告之買一送一是不能share 的﹐所以啤酒不會兩罐一起來﹐要是什麼道理﹖還是第一次聽到﹐立時很不開心﹐語氣也隨之不佳﹐不過這個侍應的EQ 非常好﹐服務仍然都很有耐性和很有禮貌的﹐讚﹗不過這個不能share HH 飲品的怪規矩則不敢恭維了﹐所以下次應該不會再來。這裡也不供應免費水的﹐所以逼著要了一瓶礦泉水﹐都收幾十元一瓶750ml 的﹐頗貴﹐但既來之則安之。White Pizza - 主要是啤梨和芝士﹐聽落好似好寡﹐不過我想試試新口味﹐所以點了。幸好原來味道不錯的﹐清清地﹐啤梨和芝士的味道也很夾﹐pizza 底也夠薄夠脆(其實是太脆了些)﹐不錯的。Lamb Loin with Cheese - 也是意想不到的一道菜﹐芝士原來和羊柳一起焗是可以如此好味的﹐羊柳亦很嫩口﹐要不是已經太飽﹐真的想再encore。Chili Spaghetti - 意粉

今晚去左這間高級餐廳,開左支Red Wine, 叫了Salad, Pizza, Pork Chop, Italian Rice.西餐廳煮Pork Chop都得wor!! 个Pork Chop出奇的好吃, 的確煮得剛剛好, 好嫩滑; 其他食物都比一般餐廳好吃。環境都可以, 只嫌枱與枱太close. 當然價錢同Service都成正比嘅!!!喜歡吃西餐飲紅酒的人, 不妨試吓啦!!!

I am compelled to continue the thread below. Like every one has different tastes, so it is hard for restaurants to determine a portion size that will make each and every diner happy. Of course, what servers should be able to do is to tell diners if they’re bound for more food than they may be able to eat.Here's a quote: "Perhaps others might disagree, but my general experiences are: At very fine restaurants, portion size is rarely a problem. At chain restaurants and steak houses, the portions ar

I am "very very" disappointed at some of the "very very" subjective comments below: - if you prefer your server to introduce the daily specials until your entire party has arrived, there is nothing to stop you from voicing your request.- $40 for 1 L of water (makes 4 x 250ml glasses) comes to $10/ glass. This is less than what some Chinese restaurants charge for tea/ person. most restaurants charge $60 or more for a bottle anyway. - it seems as someone is ordered a lot of starters and side dishe

I had friends with kids visiting from overseas, and I though I would try this restaurant. What a mistake!Ordered the following items:Nicoise SaladGerman SaugasgesRed Wine PlatterSheppard\'s PieFish and ChipsPepper crusted TunaSide Salad and Side Mushroom.The food was very ordinary. For the price, it is very disappointing. The portions are very very small, but most importantly, the dishes were very very ordinary. The sheppard\'s pie was even very bad, using very very low quality minced beef. It w

The restaurant don't provide free water, it's quite rediculous! Nowadays all hotels (even 5 stars hotels) can provide free water to customers. The restaurant charge 1L of Fuji water for 40 bucks. If you wanna order drinks, their drinks were over priced. They charge over 60 bucks for a cocktail!Food are not bad. We ordered "fish & chips" (taste gd), pepperoni pizza (so-so), whole rosemary chicken (quite juicy). The waitress suggest us to order clam instead of mussels, she said the mussels are

銅鑼灣呢間high-class d, 明顯同尖沙咀間分店causal d走唔同路線. 但貫徹兩間傳統, 一個字"嘈". 好奇怪, 兩間舖都係好嘈, d聲困住係間舖度. 其實氣氛都唔錯, 感覺都幾舒服.d 位密少少, 而且張幾細張, 叫兩碟食都差d擺唔晒. 餐前餐包, 細細個, 無咩特別. 睇晒成個餐牌, 覺得選擇唔多, 最終決定要burger同埋pizza. order完waiter 問要distill water 定starting water(唔記得係咪呢兩款水, 總之就係一早已經係上兩支水啦), 隨口就答distill water, 之後先醒覺係要收錢, 早知叫杯飲好過啦, 可以試多樣, 抵d嘛.burger都幾大個, 塊漢堡扒都幾夠味, 肉汁豐富, 包都烘得好靚. 而pizza就係傳統薄底, good. 芝士都幾濃, 味道都好好.服務方面都唔差, 係有少少串串地感覺, 唔知係咪因為我唔係外國人呢!?

I had dinner with 2 friends there last night. I picked it because I had once been to the one at TST and food there was quite nice in general. Nevertheless, when I flipped over the menu of this one, I was in fact surprised to see that prices were all seemed to be doubled up when comparing with the TST shop. Cocktail/mocktail, for instance, was priced at more than $60. Some main courses were even close to $300 each.While there were not many varieties to choose among from the menu, we finally order

友人為我慶祝生日，揀左呢一間。簡簡單單叫左兩樣野，一個係羊排，另一個係三文魚，全名我已經唔記得左。羊的味道唔錯，有d位仲係脆既；三文魚幾滑，d汁都幾好味……另外叫左cocktail，呢期買一送一，幾抵最後叫左一個tiramisu同埋一個荔枝味的甜品。tiramisu可以啦，不過唔係做得特別好；荔枝做甜品幾清新，有d crumble 0係面，加多一個ginger味的雪糕，幾得意。環境唔錯，有sofa位，可以舒服地hea；service都唔錯，而且幾乾淨價錢就一定唔算平ga la，係食通天的average啦~

老友本來已預先安排一間餐廳為我慶祝，可惜大雨關係，唯有臨時改地點。與TST總店相比，這裡舒服好多。吞拿魚他他伴合桃蘋果沙律-賣相精緻，不過味道一般。鵝肝伴燒西瓜-鵝肝與西瓜有點怪，竟然兩者配搭適宜，可惜鵝肝煎得過了少少火。烤豬扒-在尖咀總店食過兩次，算是水準之作。可借今晚有點失準，肉質較鞋，一點都不嫩滑，而味道有點似白烚豬肉。Brownies-4小塊brownies加以香蕉雪榚，brownies細細塊，但合桃份量不少，幸好朱古力味唔濃，因為香蕉雪榚味道太搶，如果兩者都太濃味的話，就會比較溜。Lychee-這個甜品是侍應哥哥推介，話說是師傅精心研製的。是薑味雪榚配以，類似是荔枝味連果肉的brulee。初時只食薑味雪榚，覺得薑味較重，還帶點香薰味，不太接受，但連同荔枝brulee一齊食，完全是兩回事，味道好清新，還有荔枝果肉增加口感，brulee好滑溜。其實每道菜式賣相唔錯，看得出花過心思計設，可能過於賣弄包裝，忽略了食物質素。