agnès b. Café LPG (Closed)

叫菜前佢地就已經會攞D麵包比我地食的,麵包都好好食,1.煎鵝肝-正2.招牌菜青口BB-超正,平時不愛青口的我都食到停唔到口, 3.三文魚他他-一般冇驚喜,4.田螺-普通,我嘛嘛地鍾意但其他人覺得都OK, 5.濃蟹湯-第一淡飲落幾好,但越飲就..越好味,濃而不膩,主菜經理介紹食6.牛仔-OK,看落去像牛扒的,但這個就貴咗少少,我地埋單看張單先知,要成9百幾一份,可供2人用,因當日共4人,佢見意我們叫2份,即係當晚我地個主菜要$1800,所以先要每位$650,如果唔係應該每人$300-500都可以的,我諗如果大家叫主菜時看清楚餐牌先叫就一定冇問題了,因當晚我地叫經理介紹無睇菜牌...當晚埋單共$2650

有鑑於午餐無甜品到肚,於是跑來買了5件回家嘆。可惜今次用咗大約40分鐘才回到家,+上天口熱,所以有d溶溶地,又因為趕時間要再外出,沒有雪1陣就食喇(所以comment未必太reliable)1)blueberry cheese cake- 如網友張相,頂像刺手雪山,這層cream好滑,甜度還可以,下1層的藍莓mousse幾有藍莓味。唯獨餅底嗰層(類似麥維他)個人嫌過厚-媽媽有讚2)chestnut cake-是5個之中最有驚喜因粟子茸+粟子mousse外,還有rum酒味,唔濃,好易入口,好夾味3)raspberry eclair-樣子幾討好,不過個皮嫌薄咗d,唔夠口感-custard cream上舖咗4粒raspberry,唔酸,但都唔甜-可以啦4)raspberry white chocolate cake-白色圓柱形-有白朱古力mousse+1層薄raspberry jam+sponge cake-媽媽嫌甜咗d,但我ok-普通5)chocolate truffle cake-是用黑朱古力做,好朱古力,略嫌朱古力sponge cake嗰層高咗d-這間cafe連cake shop在bo

read the comment and went for 'fine dinning'. Personally didnt find the place attractive. altho we sat on the 'fine dinning' side, but it felt like a cafe to me- dont expect it to be grand/romantic/trendy... instead, it's quite small and uncomfy- i had a shopping bag with me and i didn't even know where to put it as there's not much space underneath the table or beside me... there's nothing special about the food/service/environment (accept if the agnes b plates attracts you?!), i dont think i

所謂色香味俱全，實在一款食物可以稱得上為「美食」，其外觀條件也是一項要求呢!　本週三是最後的考試，時間不夠用的我，已經很罕有的兩天沒有「搵食」了。正在納悶，卻喜見阿姐請吃餅；此餅不是一般餅店，而是以精緻見稱的le pain grille (agnes b)出品!不止是我，一眾女生都樂透了~　如圖，agnes b的餅的確超靚、超吸引。猶豫一會，最終挑了下圖的藍莓雪山芝士餅，因為夠特別，記得上次去下午茶都沒有的。雪山面層輕輕的，而中間的芝士部份很細滑，有著介乎於傳統芝士餅與吉士間的質感，很特別很滋味!底層以上，還有一層半濕的海棉蛋糕，既增添了風味，也彰顯了整餅師傅的細心。　很好吃的一件餅。有我親手製的蛋糕(見近期我的貼圖吧!)的水準呢....哈，說笑!不過真是很開心的下午茶經歷，多謝哂啦~

今天早上收到朋友P的SMS訂了Table for 4 @agnes b for lunch.(看,都了解我一定來,不confirm就可以訂臺).出門口時下大雨,拿了遮跑到Kingston Street,踏入門口走上樓梯,到了餐廳的入口.唉,朋友們永遠遲到,我永遠是最早到的一個,無奈@_@.入去Fine Dinning Area坐低後, Mr waiter幫我把遮放在reception,給我一個牌仔keep住,食完先出去欏,唔洗阻住,非常體貼. 放下一籃麵包&Butter後, 他介紹飲品,跟Lunch Sets有discount.我先叫一杯Agnes b自家的RosMr Waiter給我試酒,眼看bottle中之剩1/3瓶,mm...一試...I don't like it...請Mr. Waiter幫我轉一杯Strawberry Juice,他亦禮貌地表現無問題.(加分!)朋友終於到啦,我地each order了1人1個two course lunch, $168 (3 course $188), 再加一個他們的signature dish Blue Mussels 做second c

早兩天到Causeway Bay與朋友找地方吃Lunch,本想到食街Pacific Osyter,但在百德新街被我最愛的品牌(Agnes b)吸引住,便與友人進去看看有沒有新貨到,這間Agnes b很大,但不走過來也不知。步入到門口原來她們還有兩層呢！樓上原來是男裝和餐廳,我這個Agnes b迷真遜,還是她們的Marketing懶。反正要吃午餐。餐廳面積看似很小,但原來內裏還有一個叫parisen underground的dining room，但是我們被安排坐在外面Cafe Area的sofa滿以為還不錯,二人坐sofa,誰不知吃飯起來蠻辛苦的，桌子太低了,喝Coffee聊天還可。Waiter & Waitress Service還不錯,他們先道出當天的Chef Salad, Daily Soup, 和當天廚師精選鮮魚,之後更跟我和友人說只要吃滿$500.00有一套三隻的水杯送（只限Lunch 他們說的）再看看Set Lunch才$165.00(2 Courses) 兩人加起也不夠怎麼辦？最後他們經理（幾靚仔,但Cool）建議再Order 他們出名的青口,作前菜,便可拿到杯了,最終我

之前聽講新張其間很多人要book位﹐但今日就9點幾walk in都重有大把位。ambience 不錯﹐分了dining room和cafe. 其實可以感覺到他們是很有心幾的。價錢也比想像中OK.但他們開在agnes b homme同層﹐成間餐聽D味實整晒上D衫到...真係唔知諗乜...我和我的partner in crime也叫了杯juice with sparkling water來start off. 餐前他們先provided了兩塊toast and some cheese and butter,我們吃完了toast他們再拿了一籃熱辣辣的麵飽來﹐很體貼﹗D水須然係tap water但浸住了strawberries and lemon, 買相很靚﹗但我個friend就話飲落似藥水味...我個chicken liver salad我覺得很正﹐有很多chicken liver。我個friend的foie gras入面有D薯仔sliced就極油﹐係浸住油﹐但都好好味,不過如果是加了寫麵包或洋蔥該可以改善。roasted chicken就普通料啦﹐但D肉都好嫩。餐後有很多甜品選擇﹐如c

雖然已經book咗枱for next monday (1.5 weeks booking in advance).今日經過樓下,見倒歺庁(2/F)有好多位,咪碰吓有冇枱囉.. 又有喎。到逹時間係1915. 歺庁內只兩張枱嘅客, 以為可以'任坐', 點知經理一句, full晒, 剩得一張枱. no choice !first ordered a carafe (i.e. almost half bottle of wine) of house white wine ($115) - chardonny - didnt mention on the menu from 'where' but good choice, easy drink. after asking, know that it is from France.坐坐吓,發現張枱搖搖吓,話比waiter知,佢同經理talk 完後換咗張枱 (the location is much better than that uneven table), 又話冇枱...!!!!there aren't many choices on the

第一間agnes b cafe 開前充滿期待, 幻想自己會好似響巴黎食tea個樣(想, 係無罪既)跟住, 聽聞好難訂位, 再跟住, 睇下呢度... 乜咁多喊喊樣既? 即刻被打沉- 算啦~~第二間agnes b cafe 開, 朋友想試, 另一位朋友幫手訂位.. '都幾好禮貌播, 個menu同另一間唔同架'... 哦, 咁試下啦...餐廳有3個area, 一左一右同一後, 我地坐右邊d 椅比較layback, 似飲野多過食飯, 左邊d檯係dining　tables, 我重留意到佢地有檯布(我地無), 點解我地無得坐果邊? 我地book時已經full左?(唔知)食物- menu唔多選擇, 我亦無乜expectation, 所以comment 都係soso啦, 無驚喜無失望我地點左:appertizercrab & mussel salad - share大portioncrab bisque - 呢個幾好main dish羊- 呢個幾好魚- (waitress)特別推介, 我就唔推啦dessertchocolate souffle - 呢個幾好xxx fig xxx xxxx (唔記得)