花園土耳其餐廳 (Closed)

Overall, food delivery was extremely slow. We waited about 40 minutes for our food, and still no sign of delivery. So we up and left. 40 minutes was too much of a wait.No comment on the service, as there was none. Waiter came, took our order and left. No greetings, small talk... Nothing against that so I won't comment on that.

Bahce's and its team are one of the pinions of Mui Wo's culture.  One of the oldest and one of the tastiest restaurants on Lantau.  The staff are wonderful, the place itself is charming, and there is always fun to be had, people to be met, and good food to be had.  It is totally children-friendly, with rainbow-ranged crayons and paper to keep the young'uns busy while the old'uns catch up.  There is almost always live music on Fridays between 9 and 11 PM for you live music lovers out there.  I've

年初四，逛完梅窩，在碼頭附近搵食，朋友話呢間好多人，所以試下，籐椅方格枱布枱，有戶外座位，好優閒嘅感覺！有好多外國人幫襯，我哋坐室內吧枱前，餐牌全英文，我哋研究好耐，個鬼佬店員發現就攞本中文餐牌比我哋！食物選擇多，但好多都唔知係乜！睇食家推介叫幾樣！食物好快上枱！Grilled Cheese toastie & chips:以為($36)兒童餐，芝士飛碟，跟薯條，芝士味幾濃，麵包外脆內鬆軟，薯條一般！唔夠香脆！hot and cold mixed mere platter($130):Hot:Cigarette borek、turkisk cigars 、chilli peppers熱嘅春卷好啲，至少口感脆口唔怪！cold:babaganoush、green beans、dolma其實呢種食物自己唔識欣賞，只係覺得好怪，尤其個菜葉包春卷，凍嘅，咬落好怪！跟自家製沙律Garlic yogurt：乳酪同平時食嘅唔同！有陣怪味！唔識欣賞！tomato chilli saucepita bread：幾香麥味！唔錯！另加Turkish Bread($18):我覺得pita bread好味啲，呢款

After the delicious food at China Bear, I walked past this shop and saw people having some dishes that looked delicious.So waited a while until I was a little hungrier and tried this place.I am not familiar with Turkish food so I didn't know what the dish was that I saw earlier, but since they had a Meze platter I ordered that instead.There was either a hot meze or a cold meze so I chose the cold one because the hot one seemed a bit heavy.The Cold Meze basically had: Hummus, Green beans, Kisir,

This is a real gem in Lantau Island for which even 30 min travel time from Tung Chung is worth it! The food here is really delicious and the service is persomalised and very time efficient. The owner / manager is Turkish and he makes sure you understand how the dish would be like before ordering. He explains if the dish will be enough or not and even suggest minor changes to make the order better.We ordered a lot in a group of 6 starting with Beer! (Corona and Carlberg Draft), Chicken Shish Touk

時間尚早原本打算到華記食小炒海鮮, 可惜未夠6點我地就要搵食好多餐館都休息中, 最後我地係碼頭附近搵左間土耳其菜食..天氣好我地就選左係出門口坐吸下新鮮空氣.2個人叫左一個冷熱拚盤, 一個羊肉卷同一杯芒果乳酪飲品...果杯飲品真係唔係太岩我口味, 簡直甜到滯, 真係飲一啖都即時要飲水中和下...完全放棄.至於食物我就十分欣賞...個拚盤好好味, 當中有羊肉春卷同芝士春卷炸得好香口又唔油, 另外佢有d醬用來配pita bread就一流..(原來佢d pita bread會無限供應)軟軟微暖既pita bread真係一口接一口....另外佢有2隻辣青椒我都覺得好好味, 不過友人就話好辣,但我自己就覺得一般, 至於用d葉包至既食物我同友人真係完全唔識欣賞, 味道怪怪又係食一口就放棄.至於個羊肉卷份量都好多, 不過我就覺得d羊肉切到咁碎就食得比較麻煩d,同埋無咩羊肉味道...下次有機會再來梅窩都會再來此店食.

After a challenging 15KM hike on one of the Lantau Island trails, we (group of 4) decide to replenish ourselves at Bahce. We arrived around 7PM and all the tables inside were occupied. There was a tiny table outside where we could squeeze in, but we did not want to dine outside as almost everybody on the terrace were smoking Since the weather was nice, we agreed to start with an aperitif on the terrace and will move inside as soon as a table will come available.After 15 minutes or so a table le

A diamond in the rough! In the past six years of visiting Mui Wo on occassions this is where we go to eat. And if you haven't been to either well here's the reason you should jump on the ferry and take the trip. The owner / manager is Turkish which guarantees the authenticity and some of the recipees are family heirlooms. We almost always goes for a cold mezze platter and a warm mezze platter (the dolma is fantastic as is the babaganoush) the on very hungry days the chicken and the lamb keba