大雞大超級雞排 (Closed)

今天下午在將軍澳附近有點事幹，所以不跟同事吃飯，來到將軍澳先吃碗腩筋河，唔多夠喉，到附近商場找點小吃，找到了這間專賣雞扒的。雖說是小吃，但絕不要看小一塊雞扒，十七元一塊超大塊的，其飽肚的程度可以等同那碗粉。店方雖以雞扒作主打及招徠，但其實也賣其他小吃，例如春卷等香口小吃，在望望食物櫃時留意到有兩種炸雞扒，分別是大雞天超級雞排及大雞天超滑雞排，極度好奇的我當然要問問店員有什麼分別呢？店員解說分別僅在於大雞天超滑雞排是連皮炸的，而超級雞排是無皮的，聽到答案之後，愛吃不愛命的我二話不說的要了超滑雞排。店員問我要大中小辣，當然要大辣，還說要有幾辣就幾辣，在店員一番狂撤下辣味味粉及剪成細件後，就奉上炸雞排了。第一個感覺是不是炸得太香口呢，比台灣即叫才即炸的有很大的差別；第二個感覺是咁都叫大辣？舌頭只是有點點辣罷了，味道倒則很濃了，足証其香辣粉是先天有限，儘管店員一番努力，也滿足不了我對辣近乎瘋狂的要求；第三個感覺是肉質很乾的，炸得全無肉汁的了，其實可能我這要求是顯得有點過份及運吉，但感覺就是感覺。一塊大大件是夠堆頭的，但質素就可能要由即炸入手了。

其實都經過依間野好幾次, 只知道佢係賣炸雞, 本人係垃圾雞粉絲,所以對其他炸雞都興趣缺缺...不過尋日食左餐唔飽o既, 於是就眼尾望左佢一下, 原來佢係賣台灣炸雞排, 為左補償我上次去台灣喉嚨痛無食雞排o既創傷, 就買番件黎食下...個收銀阿姐唔知係唔係老闆姐, 佢一d禮貌都無, 而且仲幾氣焰下囉...我地行埋去講左要d乜野, 佢亦有文有路問我地d雞要唔要皮, 點知講晒, 我銀紙都放左o係枱面, 佢居然突然間serve番之前個客 (其實唔係serve, 係叫住之前個客), 人地用左張cup滿印o既卡, 佢就出過張新卡俾人, 點知係交唔正落去個客手上面, 咁都算喇, 都繞嚷左好耐, 阿收銀阿姐居然問我要依乜...我果陣真係o晒咀...依d乜野service黎傢...如果d野好食都無用, 佢個樣趕晒客...之後仲有下文...我見個食物櫃妹妹收到我個order後, 就夾左件雞排入廚房炸, 點知阿收銀阿姐話...件野仲熱, 唔駛炸啦...點知佢望清楚, 又死死地氣遞番入去, 好多人都見到塊野係未得傢囉...仲有就係d order亂晒龍, 個妹妹叫左好多次bb雞唔辣, 都無人應佢, 後來我諗有個

Ask any Australian, and they will be able to tell you about Chicken fries. In Australia, they put chicken powder on their chips.So when I came across this taiwanese snack shop, I had to check it out, although they claim to be the world's first chicken fries, actually it originates from Australia, and the taiwanese have imported the idea to their country, and later opening stores in Hong Kong. I wanted to try them along time ago, but the first shop was located in Yuen Long which is a bit out of b