Brivo Pizza, Pasta & Grill (Closed)

Ok ... Tripadvisor users ... You can't be serious ... No 14 in terms of rating out of 3,000 .... Caesar salad with Cajun chicken ... Chicken was dry and tasteless, bacon hard and burnt, Parmesan cheese of a Fiat re tread ... Admit the dressing was ok.Pizza tasted like one of those frozen pizzas. Mozzarella was awful - tasted like anchovies but there were no anchovies. Tasted chemical like.The scallop and prawn capellini with lobster sauce was equally awful. Almost porridge like. Ingredients wer

Good place to have a small group dinner. The restaurant wasn't too busy so we had a lot of space and didn't feel the need to be louder than necessary to talk across the table. Would definitely recommend and visit again for a group type of dinner. Service: The good - Brought out the appetizers first and very quickly. Brought most of the main dishes at the same time so everyone could start together.The bad - A few times they couldn't hear a friend trying to get their attention even though it w

為好友慶生，放工後一行四人到Brivo。由於是weekday，人不太多，走進這家Soho小店，竟然有出奇寧靜的感覺。是次選了Green salad, Hawaiian pizza , pasta, 三文魚扒，牛扒和甜品。三文魚扒果然名不虛傳，煎得夠香脆，油份夠，入口甘香，正。（由於極度回味，第二日竟然忍不住買了三文魚扒回家試做，但效果可差很多呢…）牛扒則一般。點了medium, 但出來overcooked，橡膠一樣又韌又不juicy 。其他的都不過不失，份量十足。坐得舒服，價錢合理。為了三文魚扒，還是會再來吧！

$89 +10%, 3道菜午餐實在是超值。頭盤可選湯或沙律，個人較推薦湯，因為熱辣辣的磨菇湯(放心，是熱得溫度剛好，不會燙嘴 XD)加些鮮磨黑椒，味道不俗；或配餐包吃也很配合。此行是二人，故也嚐了沙律，不過沒沙律醬，大慨是配桌上的橄欖油和黑醋，清清的，也ok。主菜選了pizza，有margarita, pepperoni, chicken，及我選了的hawaii，烤得恰到好處，雖然個人不好薄批，但實在是好吃。Risotto是火腿菠菜，火腿過多 =.= 飯煮得剛好，有那麼一點點的硬度在米心，不過一個人吃的話實在是太漏，二人share吃還不錯。甜品和咖啡則不值一提，但只吃那pizza便已值回票價。

The best thing about this restaurant is that its affordable!With mains under HKD200 and 3 course dinner sets at HKD250 - this is actually a place you can visit on a regular basis without breaking the bank. Brivo is fairly new and is still a hidden gem. I'm pretty sure that they'll hike their prices up once they gain momentum so be sure to try out their cheap dinner sets before they increase their price!Tortilla salad + chicken - You can eat this as a main/a shared starter given the huge portion

來過多次，PIZZA,SIRLOIN &SALMON STEAK都試過，全部都幾好，最欣賞始終係煎三文魚扖，表面脆而內多汁香滑。個D男女待應幾個都好禮貌同有笑容，由於返工不在此區，只在假期過來食餐價錢合理而水準唔錯食物，再在蘇豪行吓影吓睇吓─古蹟、古玩、動物、花卉...任你選擇。

中環蘇豪的西餐廳有多的選擇，通常我看到餐牌的食物啱食和價錢合理就會選擇，Brivo Pizza, Pasta & Grill 算幾好。湯/沙律 加 主菜 加 咖啡或茶 $88加一服務費主動提供清水，服務好！麵包帶點蒜蓉還是熱的，好食。番茄味濃郁的湯裡面有三隻蜆，蜆肉食落新鮮可口。番茄海鮮湯逐啖飲很回味。煎三文魚油少而且魚的肉質與味道較佳，吃了底部的薯蓉味道配合幾好。份量夠的三文魚扒。這是意大利奶茶？多奶少茶我可以叫酒吧服務員加多些茶，不過我怕成晚睡不著所以沒有叫他加。

午飯時間1.10pm 到逹, 沒訂枱, 還好找到兩個位.sorry 相片欠奉.standard set lunch salad, bread and sirloin steak, medium rare.food quality is good, medium rare order steak turned out medium rare which is just right.good service and good environment.$100 for 3 courses lunch meal set worth it.definitely will come again.

睇了呢度食評好似不錯, 星期日嚟試試 $88 set lunch (3-course).麵包唔熱, 乾, 剝落, 唔知隔了幾多晚夜? 其中一塊仲有灰灰藍藍的一撻撻似發 mould, 但 waiter 又話其實係 food colouring. 沙律菜唔新鮮, vinaigrette 太多太酸, 早知飲 carrot soup. Char-grilled beef sirloin 夠 "rare", 但筋 / 渣非常多, 肉味一般; veggies 及薯蓉就兩者都唔掂.較好的只有朋友的 Pizza Margarita, 餡料係 standard 的蕃茄及 mozzarella, 仲有面頭幾片 basil leaf, 味道可以預計, 叫穩打穩紮吧.Chocolate cake with vanilla ice cream 係「嘉頓」味的所謂朱古力蛋糕, 配牛奶公司呍呢拿雪糕, 不吃也罷.每人約 $97 埋單, 唔會再來.更多相片及苦水 @ http://locusttunghok.blogspot.com/2011/03/bravo-brivo-pizza-pasta-grill.htm

臨時在openrice 找到這餐廳, 並沒有太大期望。我們是次order了一個half half pizza (即雙併), jumbo ribs, 及一個拼盤之類的前菜。另外order 了一支白酒, 亦order了一杯紅酒試試。pizza 是薄硬底, 但恰到好處，我們要了4 cheese 併parma, 4 cheese 尤其值得一讚!! jumbo ribs 我們要了full size, 好入味...同埋有少許軟骨, 令口感更佳。 反而是個拼盤相對下有少許失色, 不過值得一提的是, 拼盤中有附有少許blue cheese 及另一隻硬身cheese,非常之適合配合餐酒....!!!最後, 一個未知是否manager的讓我們一嚐一款餐後甜酒, 說是可以幫助消化的。這餐酒頗特別, 是lemoncino, 入口很甜, 到胃時才感到濃濃的像volka的酒味。總括而言, 這餐廳食物不錯, 而且舖位比較細, 相對比較少客, 而且位置亦是過了那一列的酒吧, 所以不會很吵，本人覺得很適合朋友傾計食飯加飲野....

十二月及一月真的是忙到不得了的月份，因為生日的朋友實在太多啦，是晚就將兩位同在一月生日的朋友放在一起慶祝~ 例牌又是我負責決定吃什麼，上一次和她們吃了日本菜，所以今次來吃西餐好了~ 一早打來訂了檯，準時來到當然沒問題，這裡空間不算很大，但幸好環境也不算太狹窄的。小小的店子不會有太formal的感覺，最適合我這些說不停的人啦~，我們亦可以坐得寫意一點。朋友們對set dinner也沒有太大興趣，所以都決定散叫食物好了~ 是晚這麼開心，朋友們亦決定飲酒慶祝一下，不過除了我之外，竟然大家也是喜歡白酒多的，那我唯有順從民意吧，所以就開了一枝智利的白酒~ 店員先送上麵包籃，可以大家都肚餓了，立即開動起來~ 麵包夠熱亦很軟熟，這裡當然有橄欖油及意大利黑醋的配備，配上夠熱的麵包當然沒有大問題~等了大概十多分鐘就開始有食物來了，可以開動啦~ 先來的是Buffalo Wings，這個賣相吸引味道也不差，醬汁帶點微辣，再加上蕃茄醬和白醋有點酸酸的味道又不會太過，咬下去香脆肉嫩，亦不會感覺太油膩，作為其中一款前菜相當不錯呀~~~ 另外Mussels亦不算太差，用上白酒汁煮味道很香，但吃下去略嫌味道不太夠呢~

Just a quick review on the food here. Without one of my friends' strong recommendation for this restaurant, I would not have given it a try given the ambiguity of the bistro from the outside - to me, all restaurants along the Elgrin's and Sauton's can only be classified as either 'Chinese' or 'non-Chinese', or more specifically as 'restaurants-with-bars' and 'bars'. There is a lack of distinctiveness among these restaurants which cluster along one of the busiest and yet most typical and stereoty

A typical casual Italian joint around the Soho area that also serves a bit of fusion dishes.Menu is quite extensive. Their pizzas are the thin and crispy kind, which I like. Their pasta portion is quite large and are not bad. Their salad portion is also generous, and their leaves are relatively fresh. The bread basket is nothing to be excited about, wouldn't touch it unless I was starving.There are several choices for dessert. Chocolate fondant, creme brulee, tiramisu, and something else I forgo

前一個星期天看了《再單身遊記》，對於劇情不求甚解，看完只泛起對意粉的深深掛念；很幸福，翌晚即可與Oli與Foxyleo到中環一間意菜館開餐!是晚選了去試Brivo，因早於4月到Allora掃新場時，已瞄上這間溫暖親切的小店；再參考了網友推介，更是心急非去一試其心太軟不可! 小小的一片店，帶點不修篇幅，正正是典型意大利小餐館寫照；是晚就坐離門口第四張檯，可看到街外的繁囂，與店內的一派悠閒輕鬆，形成有趣的對比。侍者先奉上麵包籃，麵包質感綿密有如蛋糕，又添加了蕃茄及橄欖乾滋味較為豐富；不過對我來講，主角還是橄欖油及意大利黑醋，說過了，它們組合起來就是我最喜歡的開胃頭盤!其實店內供應$228的set dinner，包頭盤、主菜、甜品及咖啡，由鄰桌的食物可見，所有食物均是散叫份量，可謂十分之抵食；不過看完餐牌還是覺得散叫更合心水，何況當晚根本就是衝著Pasta來，一於Spaghetti與Risotto先各來一個!Porcini Risotto($128)-意大利飯口感不錯，味道是相當之濃郁，多吃就會感到有點咸又有點油膩，如能突出牛肝菌的芳香會更好。另外要提是這裡的主食份量很大，這飯每人筆了兩轉，

又同Giant Judy 午餐,我倆打算逐一試盡soho西餐廳,今次選擇了Brivo!中午1200,我們是第一檯客,環境頗狹小,一貫soho餐廳的特色.3 course set lunch$88加一,我們選擇seafood soup,greek salad,salmon,bacon risotto and desserts!味道一般水準,但份量偏小,食完3 course只有5成飽.而整間餐廳最令人難忘的不是食物,而是服務!!兩男一女的侍應態度親切,笑容可躬,在soho 食飯竟有咁高的服務質素真是難得,希望能保持服務水準!!