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| Restaurant: | Café de Coral |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
24110128
Additional Information
Meatless Menu Details: Vegetarian dishes available during lunch on Monday, Tuesday and Wednesday.
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
今日陪屋企人入「港安醫院🏥」醫院附近冇嘢食🥲，唯有行過嚟荃灣中心呢邊，過到嚟其實餐廳選擇都冇乜….所以最後決定食大家樂，因為見好似最穩陣👉🏻👈🏻Order 咗蘋果豬串骨。香橙雞扒鐵板餐$67原先餐係跟羅宋湯，但係我就選咗轉中湯（花生眉豆節瓜豬骨湯）餐汁就配咗‘黑椒汁’🖤餐飲就飲🍋熱檸檬茶💛豬骨同雞扒切落去都軟腍，味道保持大家樂嘅水準，冇乜特別😹鐵板上仲配咗蛋炒飯同埋一啲蔬菜🥬餐廳座位，都坐得闊落嘅。
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大前(26-9-2020 Sat)晚,家人返嚟食中秋節飯,其中一味係喺呢喥買嘅白切雞一隻,由於一個盒唔夠裝,所以要兩個.味道正常鮮,口感都一係,佢o既薑蓉味道都溫和,唔太嗆味.唔知幾錢,大嫂亦冇講上次食評係喺18年2月18日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E5%94%94%E6%8A%B5%E9%A3%9F-e2982144其他:有連刀情況.
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路經大家樂 見有少少餓 望入去幾爆下 就入去睇吓個menu有咩食原來做梗免費升級紅豆冰唔洗加錢認真睇 多款左 有熱狗主題 糖水主題 仲有雞全翼主題不過都係傳統鴨瀨岩我食而家買完唔洗交飛坐定定得屏幕顯示就得！雖然下午茶但鴨既份量幾足好味最正都係杯紅豆冰 天氣涼涼地食幾爽
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今日心血來潮,經過大家樂,見到佢個咖哩飯又重新包裝過,就入去試試佢試左咖哩雜菜飯. 以往咖哩飯可以散叫,而家一定要跟特飲,價錢$48. 包野飲黎講價錢勉強ok本身佢可以再加$3加多塊印度酥餅送飯,可惜我太遲黎賣哂等左5分鐘就有得食. 個飯都係standard 大家樂style白飯再加幾塊椰菜咁. 個咖哩汁今次有少少稀,濃d就好了. D雜菜係幾多既，有西蘭花番茄薯仔仲有兩隻半邊蛋. 總括黎講味道係可以但無乜新意. 希望大家樂可以推出更多有特式既菜式!
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快餐求快，也可以有點特色。大家樂檸檬他他醬烤雞，是除了粉麵飯外的一個不錯選擇。88蚊兩個人食剛剛好，確係熱賣價。兩杯大大杯嘅凍檸樂，加上烤雞熱騰騰，夾到無朋友。可惜，焗飯太乾，有點失色。而那個檸檬他他醬，聽落好特別，其實好普通。不過，整體來說，還是抵食，不錯之選！
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