CHUTNEY

公司印度同事大力力推薦呢間印度菜，印度人都話正宗，無理由唔試下。Papad一坐低，侍應就直接送上印度脆餅連埋三款醬點黎食。三款醬分別係mint、pineapple同beetroot sauce，各有特色。Squid 65呢款特色前菜係酸辣酥炸魷魚。魷魚外皮香脆酸酸辣辣，勁開胃。Keema Pav 另一款前菜係鵪鶉蛋羊肉咖哩醬配麵包。將羊肉咖哩醬放係鬆軟麵包上面一齊食，配埋洋蔥碎一齊食，味道非常香濃。Chicken Pc食到一半，侍應突然為每位食客送上兩舊印度烤雞。原來每逢假日都會為客人特別送上充滿印度風味嘅烤雞，雞肉嫩滑多汁，令人一口接一口，食到停唔到。Chutney Changezi Masala， Paneer Lababdar， Plain/Garlic NaanChutney Changezi Masala係一款印度咖哩雞，唔會好辣，配埋naan一齊食簡直係絕配。Paneer Lababdar 係一款好特別嘅奶酪咖哩，奶酪一粒粒係咖哩入面，令到咖哩有陣陣牛奶味，好香。而且佢完全唔辣，好適合小朋友食。Mango Lassi (左)/ Basanti (右)Sweet of the

想食印度菜唔一定要去重慶大廈，係中環大館附近嘅商廈內有唔少印度菜。今次嚟到Chutney ，一出電梯就被金光閃閃嘅大招牌吸引🤩餐廳門口用咗窗簾裝飾可以增加私隱度，店員會先介紹餐廳設施再領你到坐位👍🏻今次好幸運可以坐到窗邊位，晚上望住對面亮燈後大館，別有一番風味❤️餐廳上有不少菜式，可以請店員介紹必食之選，仲會介紹菜名背後嘅含意😎🤓坐低後就隨即送上印度薄脆，配上三款醬料，分別係薄荷醬、紅菜頭醬同菠蘿醬，菠蘿醬甜甜地好好味😋Raj KachoriCrispy 印度脆餅包住薯仔粒、蘋果粒同其他切成粒狀嘅蔬果，配上酸甜嘅羅望子醬同乳酪醬一齊食好開胃Sarson Malai Jheenga一客有4隻蝦，大蝦外層裹上炸粉炸香，再加上芥末醬輕炒，蝦🍤肉大隻又爽口彈牙，配碟仲有唔同顏色嘅醬汁，可以試下唔同口味😌Truffle Cheese Naan離遠都已經聞到黑松露嘅香氣，黑松露醬塗滿整片naan內層仲有cheese😍 ，淨係睇都流哂口水🤤印度薄餅仲要係即叫即烤，仲可以係開放式廚房睇到廚師🧑‍🍳表演Lagan Ka Gosht咖哩羊肉肉質軟稔，亦唔會有太濃烈嘅羊臊味，夾埋naan一齊食超級合拍Gabb

之前都介紹過呢間中環大館附近嘅印度菜，今次再去竟然轉咗Menu！冇咗我嘅大愛八爪魚🥹可能要A La Carte 先有。不過新menu就抵食咗好多, $148起就有set lunch, 有齊appetiser, main course, 甜品同飲品! 🫘Bhalla Papdi Chaat係加上乳酪同埋豆蓉嘅印度傳統小食，非常有新鮮感😆🐙Squid新menu嘅八爪魚係用辣香料醃過嘅，然後拎去炸，啖啖肉，帶來味蕾嘅刺激😀🍗Butter Chicken呢個咖喱雞係呢間店嘅招牌菜，用牛油咖喱煮烤過嘅雞肉，非常香口！🤤🌽Baby Corn Curry用上嫩滑鮮甜嘅粟米筍配咖喱汁，配上煙靭香口嘅Naan, 係絕配🤩🍹Apple Freshener青蘋果配上梳打汽水，非常清涼，消暑一流！😎🥭Mango Lassi芒果加乳酪嘅絕配，次次嚟到都一定會嗌😙🍰Sweet of the day今日嘅甜品係斑斕蛋糕，個人都幾鍾意，唔會太甜🥰

講起香港印度菜❤️呢間餐廳絕對係我心中排行榜榜首😍，已經唔係第一次黎食🤫，由餐廳環境，服務到食物質素都係非常出色🥂一黎就會上左餐前菜，印度🇮🇳薄脆餅配上當地特色3色醬😂，甜辣爽齊哂，豐富既味道👅Sarson Malai Jheenga Mustard Flavour Fried Shrimpwith Home-Made Beetroot & Guava Chutney芥末煮蝦 炸蝦、紅菜頭、番石榴酸辣醬蝦身好大隻，食落肉身結實爽彈，出面包滿醬汁，就咁食都好惹味，仲有幾款既醬汁可以沾黎食，更加多元化😉Punjabi SamosaImli saunth Chutney, Mint Chutney炸咖喱餃 羅望子乾姜酸辣盤、薄荷酸辣醬好有驚喜既一道菜，外皮炸到脆身，唔會厚身，食落卜卜脆咁，口感好好，入面既餡料都好飽滿，咖哩味濃香，仲有醬汁既配搭，味道更有層次😋Lagan Ka Gosht Austrailian Lamb Chunks, Aromatic Spices羊肉咖喱 羊肉粒 香料羊肉索滿咖喱香，肉質細嫩，份量都唔小，咖喱辣度適中，好惹味Truffle Cheese Naan 松露芝士

估唔到中東料理都可以做到高級感，餐廳喺樓上舖，一出𨋢就見到獨立嘅reception，再由店員帶位，充滿神秘感！餐廳裝修環境好有格調，偏向宮廷華麗風格🕌，採光度唔錯，頗有格調，帶朋友嚟慶祝生日嗰啲都不失為一個好地方！每位入座會先送上印度薄脆🥠，可以沾上佢哋自家製醬料一齊食用，等上菜嗰陣有啲嘢可以食吓～------------------------------🍤◖Sarson Malai Jheenga◗ $188擺盤好靚，大蝦裹上芥末醬，色水好靚！擺盤嘅裝飾都食得：番石榴、紅椒同紅菜頭醬，個人覺得就咁食已經好彈牙、鮮甜！🍢◖Malai Chicken Tikka◗ $218有兩大嚿燒雞，雞件炭燒味濃郁，咬落肉質出乎意料，一啲都唔柴，幾嫩滑多汁，點上薄荷醬，味道更清爽！🥘◖Chicken Tikka Masala◗ $268雞嘅份量有六嚿左右，味道微辣，加咗洋蔥同蕃茄去煮個咖喱底，食落帶有少少酸味，食完都唔會覺得油膩，剩低嘅攞嚟搽烤餅，超正！🥙◖Celeriac Miloni◗ $168一大煲燴煮雜菜，有唔同嘅配菜，充滿香料嘅味道🫓◖Truffle Cheese Naan◗ $58份量超

媲美米芝蓮一星Chaat⁉️平替版印度餐廳🇮🇳位於中環的印度餐廳 CHUTNEY🇮🇳一直都在我的口袋名單當中第一次食的時候帶給了我驚艷的感覺🤩(which Rosewood酒店米芝蓮一星Chaat沒有的🫣)特別是「咖喱羊肉碎及鵪鶉蛋麵包 Keema Pav 」🐑非常有記憶點！麵包煎得外脆軟，帶牛油香Naan烤餅也是我最愛口感蓬鬆具適量空氣感之餘亦帶些咬口！裝潢走宮廷華麗風，適合慶生打卡，也坐得舒適食物和服務一直保持高水準最新週末午市餐單--SHARAB 相當划算最平$168(未加一)就可享用頭盤、主菜、配菜及甜品而且 free flow 新鮮即烤 chicked tikka！+$68更可享受Free Flow酒水每週日到週三另有八折優惠！性價比超高！① 印度脆片 Poppadom入座後會先奉上小食印度脆片，帶鹹香搭配薄荷、菠蘿及紅菜頭醬，各有特色我們最喜歡蘸菠蘿醬，酸酸甜甜後勁帶微辣 🍍② 咖喱羊肉碎及鵪鶉蛋麵包 Keema Pav 🐑第一次來就是這道頭盤帶給了我驚艷的感覺！印度麵包Pav煎得外香脆內鬆軟，咖哩羊肉碎味道濃郁，另配上碎洋蔥和檸檬汁自行添加解膩🧅🍋③ 魷魚 Squid ＋$

事隔半年，二訪呢間印度菜😋 由於驚夜晚食太多會好heavy，今次同👦黎中環約會～順便黎食個brunch😍✌️ 印度菜當然首選係呢一間！我覺得係暫時食過環境最靚、服務最好而且價錢合適既一間印度菜餐廳👍 非常值得一試！·🌟Chicken Salad減低油膩既沙律🥗 黑醋汁清爽👍 不過雞肉有少少乾！·🌟Keema Pav心心念念既keema pav！大家如果食呢間一定要叫😋 食第二次依然覺得好好食😍 麵包外面烘烤得好脆身，但包體非常鬆軟！好有牛油香🧈 軟配羊肉咖喱，流心嘅鵪鶉蛋，非常惹味👍 超級推薦！😺·🌟Fish Chatpat Masala 食落去似椰香咖哩雞既味道～魚肉非常厚實👍 配埋Garlic Naan一齊食真係超滿足！呢一款沾料大家既接受程度ok的！唔會太濃烈，淡淡既奶香咖喱味👍·🌟Achari Beef Short Ribs 牛肋骨經過燉煮後非常軟爛，有孜然香草既味道，濃郁既洋蔥番茄汁，酸酸鹹鹹配Garlic Naan又係絕配～👍·🌟Mango Lassi🥭上次黎都係叫呢款！好鍾意👍 係印度菜最愛嘅飲品黎😋 非常濃郁嘅芒果+酸奶，一啲都唔會厚重難吞，入口順滑👍 酸酸甜甜，非常開胃

週末慢活好去處，這是去過環境最舒服食物質素又好的印度餐廳，可以不趕不忙非常適合閨蜜聚會，聊上幾小時的好地方❤️Squid 65-set魷魚炸得金黃酥脆，外皮香脆，內部鮮嫩多汁，香料的搭配更是恰到好處，帶有一絲微微的辣味，大大提升了整體口感。Ball Papdi Chaat-setBall Papdi Chaat是一種絕妙的印度小食，每一口都充滿了豐富的口感。脆脆的Papdi配上清爽的優酪乳、甜甜的塔芒果醬以及微辣的香料，味道層次感十足。Sharabi Set Menu濃郁的咖喱到清爽的沙拉，每一口味道都十分獨特而深刻。尤其推薦他們的塔芒果糯米飯，口感豐富且有著獨特的香甜。 4 Chicken Pc -set為週末而設的烤雞串，用烤叉即燒即上枱非常有特色，而且雞肉保留著嫩滑多汁，獨特的香料令人一口接一口吃。Plain NaanNaan口感非常柔軟，搭配任何一道咖喱都非常合拍。烤得微焦的邊緣更是增添了一份香氣。Garlic Naan蒜味濃郁，每一口都能感受到大蒜的香氣在口腔中蔓延，配搭naan的鬆軟，真令人食指大動！Paneer Lababdar充滿了濃厚的奶酪香味和香料的味道。奶酪切塊口感

𝓐𝓹𝓹𝓮𝓽𝓲𝓼𝓮𝓻| Papad經典的印度脆餅，配上不同的Sauce，mint, pineapple ,beetroot sauce.菠蘿口味最夾，較鹹的脆餅配上甜甜的菠蘿醬，中和得剛剛好。｜Sarson Malai Jheenga 大蝦🍤口感很爽脆，吃得出比較新鮮，配上紅菜頭及芭樂醬，酸酸甜甜甜相當開胃🤤𝓜𝓪𝓲𝓷Lagan ka gosht這道菜充滿印度風味，充滿香料的咖喱配上羊肉，是一道味道濃郁的菜式。羊肉一點也不羶，煮得很入味，配上butter nann 絕對係Perfect match！｜Malai chicken tikka雞肉份量很大，外層烤得香脆，內裏嫩滑。𝓓𝓻𝓲𝓷𝓴｜Desi soda | Apple freshener 飲品🍸落了少許印度香料，味道也不太重，有特色之餘，仍保留梳打清新的感覺！CHUTNEY (中環)中環雲咸街75-77號嘉兆商業大廈4樓

同朋友之前已經嚟過呢間印度菜，成個用餐體驗都好好，事隔半年再訪，雖然已經對呢間餐廳有一定認識，不過入到嚟仍然有當初個種興奮同悸動，事關呢到個環境真係好靚，係到食咖喱係一個沉浸式體驗～最掛住嘅就係一入座提供嘅plain papad，係紅菜頭、菠蘿同埋薄荷醬三款醬汁入面，自己最鍾意係酸酸甜甜嘅菠蘿醬🤣前菜要返之前已經食過嘅Sarson Malai Jheenga，蝦肉食落去爽口彈牙，外面炸到微微脆口，加埋芥末醬幾惹味😛Raj Kachori 就係打卡必嗌，淨係敲破呢個dome已經好有儀式感～入面有好多果肉、薯仔同薄脆等，加埋乳酪醬汁唔會好膩🫶🏻今次就試咗Lagan Ka Gosht，呢款羊肉咖哩都幾多件羊腩，而且好入味，食落去咖喱嘅香好有層次，甚至係會食到啲蔥、八角同豆蔻，搭配同樣勁香嘅Truffle cheese naan就啱晒～呢到嘅naan都幾有咬口，係由炭火爐新鮮焗出嚟，所以一上枱都幾辣手🔥食到最後都要咗份Passion fruit coconut cake，呢個係一個mousse cake，食落去椰子味同熱情果味都幾平衡，而且mousse幾順滑，仲有啲椰絲同西米增加口感，整體嚟講

呢間係商業大廈樓上西餐廳 裝潢得金碧輝煌 窗邊對面就見到係大館 佢入面嘅畫作 好有當代人嘅特色 有唔同好靚設計嘅座位置至啱打卡 佢仲係open kitchen 每個擺盤都非常之精緻😆別具特色SCARCERS📌Keema Pav燉羊肉末、馬鈴薯沙拉&鵪鶉蛋配咗青檸 羊肉末好似肉醬咁 放落去個夾包食👍非常之惹味！📌Squid 65土味香料咖哩葉炸魷魚香口😆少少炸嘅魷魚 再配上紅石榴粒點綴👏擺盤好靚 MAINS📌Chutney Butter Chicken經典奶油雞醬配新鮮燒焦雞肉丁卡聽講係招牌菜點咗個咖哩😆非常飽SERVE WITH📌Methi naan📌Garlic naanDESSERTSSweet of the day📌Passion Fruit Coconut Cake🥥超級推薦再食呢個甜品😍側邊小西米露同埋加咗啲百香果點綴👍好fresh 食落又唔會太甜 味道啱啱好 去食完印度咖哩嘢食之後 更加係一個好好嘅句號DRINK🥭Mango Lassi☕Masala Tea🏷️CHUTNEY📍中環雲咸街75-77號嘉兆商業大廈4樓

Aloo Tikki Chaat 🥔🍛Crunchy on the outside, soft and spicy inside. The tangy tamarind chutney and fresh yogurt made every bite a little party in my mouth. Definitely a winner 🎉Passion Fruit Coconut Cake 🍰🥥The passion fruit gave it a zesty kick, while the coconut kept it mellow and smooth. It’s like sunshine on a plate. ☀️🌴Keema Pav 🍞🍖This was comfort food at its best. Spicy, savory minced meat nestled in a soft, buttery bun. Every bite was rich and flavorful😋Pistachio Kulfi 🍦🌰Such a delightful tre

Aloo Tikki Chaat... I enjoyed flavors in every bite. The crispy potato patties with tangy chutneys were just perfect. It was a delightful mix of spicy, sweet, and sour. I couldn't get enough!Passion Fruit Coconut Cake  was a tropical dream. It was light, refreshing, and utterly delicious. I felt like I was on a mini vacation with each bite.Keema Pav is spicy minced meat paired with soft, buttery buns was a match made in heaven. It was hearty, satisfying, and absolutely hit the spot.Pistachio Kul

                                    This is the first time to eat such high-quality Indian food. I feel very good. The luxurious palace-style decoration and first-class staff service are worth a try to celebrate the festival😊.➰Snacks▪️Poppadom traditional Indian snack fried pancakes, with three natural sauces , which are mango pineapple, beetroot and mint sauce, very appetizing.The environment is beautiful and the decoration is high-end. It is full of Indian style. It is a good place for friends

chutney : This place totally satisfied my curry cravings. Malabar Fish Curry: This wasn't your average fish curry. The flavors were complex and oh-so-satisfying, with a hint of spice that left me wanting more. Tandoor Octopus: The octopus was cooked to perfection in the tandoor, giving it a smoky flavor that paired beautifully with the accompanying spices.garlic naan    : The garlic naan was the perfect accompaniment to both curries. It was soft, fluffy, and packed with garlicky goodness.Fish Mo