Cobber Coffee and Tonys Pastry (Under Renovation)

環境靚 ，食物質素好 叫左牛舌 ，明太子燉飯，同海鹽爆谷疏乎厘全部都好有驚喜🥰牛舌好好味 男性朋友表示很可以本身好鍾意食明太子意粉 ，但未試過明太子燉飯 ，仲要粉紅色架！即刻少女心明太子粉絲表示一級棒疏乎厘係今日重頭戲衝住佢而來 又甜又鬆軟一定要一齊享用 自己食應該食唔晒 食物質素好好 今日無挑剔位

大家有時間可以試吓去呢間cafe。有意粉、飯類、小食、窩夫或者其他甜品～ 全部嘢都好出色✨有時間嘅話可以早啲去到，因為佢好快就會排晒長龍，下午茶時間會比較好啲！·🍝 和風火焰帆立貝意粉 $𝟙𝟛𝟠有幾隻大帆立貝，幾香口，醬汁同埋意粉都好夾，好開胃·🍝 黑松露忌廉雜菌意粉 $𝟙𝟙𝟚 好足料，增加咗好多口感·🧇朱古力燒棉花糖雪糕窩夫 $𝟠𝟞呢一款甜品可以後上，亦都可以揀Movenpick雲呢拿或者朱古力味嘅雪糕🍦～·各款唔同嘅餐點都可以半價加飲品，有各式各樣唔同嘅咖啡或者茶等等

呢間觀塘嘅樓上Cafe出名就一直都知見佢OpenRice咁多好評都有少少驚係過度吹捧不過去完一次之後 已經安排下一次返兜再食🤣今次就一次過講晒我哋呢兩次食過嘅嘢啦🥢蒜香蟹肉意粉呢個係連續兩次大家都不約而同首選嘅意粉我哋第二次仲直接嗌咗兩碟 驚唔夠分佢啲蟹肉好多 每一啖都食到蟹肉 而且有啲加咗少少辣味 都幾惹味🥢黑松露忌廉雞肉蘑菇燉飯/明太子忌廉大蝦燉飯黑松露味都算重 而且好Creamy明太子就失色咗少少 冇咩特別🥢茄粒醬雜錦海鮮pizza/ 自家製千島醬慢煮雞肉香草pizza/ 火箭菜西班牙風乾火腿pizzaPizza嚟講其實餅皮唔算太好食 要講好食嘅pizza我諗會有更多其他嘅選擇但係佢個Pizza上面嘅材料就真係好大方舊雞肉係可以有成半塊Pizza咁大海鮮pizza又啖啖都係海鮮相對上火箭菜嗰個Pizza走失色咗少少喇🥢鹹蛋黃薯條呢個又係連續兩次都有嗌嘅小食一上碟真係好大兜 好壯觀 第二次嘅鹹蛋黃比第一次多 相對上亦更加好食🥢椰子咖啡碎冰呢個打卡都係一流 又大杯聽朋友講都算幾好飲 連續兩次都嗌咗佢啊😝

夜晚同朋友行過想試下，大約20:45去個場都唔full ，直接入座諗住咁少人，廚房整既水準會好啲，但相反就有啲失望。疏乎厘雖然好動L，但食落比教濕口感一般我地叫左芒果醬，淋左落去無乜芒果味。3/10分我地叫埋香蕉疏乎厘配楓糖漿，楓糖漿救咗個疏乎厘，但係個疏乎厘都係比較濕潤，口感一般，相反配角焦糖香蕉較為好食。4.5/10分唔太記得大約價錢，我諗$98-$120左右物價唔成正比，打卡一流，但口感一般。未必再幫襯。

Cobber Coffee and Tonys Pastry （裝修中）笑死，小編拖左一個月先出食評，結果間餐廳裝修緊🥹。唔介紹咁多，直接比食評！🥞開心果忌廉配新鮮士多啤梨梳乎厘班戟 $138開心果醬幾creamy，味道唔太過濃啱啱好，上面有少少nuts 碎令個梳乎厘口感豐富左，間唔中食下士多啤梨可以平衡下個甜味，一個人食都可以食哂🫢。價錢少少貴。🍹Honeycomb Latte $52 (圖三）造型最特別嘅Latte 🥹，成個(假)Honeycomb擺上去就已經成為全場焦點，食落去幾脆蜜糖味都重，撈埋個Latte 飲味道ok 的，但係未去到一定要叫嚟飲嘅水平（因為用普通Latte分別不大），純粹for打卡就可以叫嚟飲。🍝和風火炙帆立貝意粉 $138 (圖四)正常和風style 野🥹，帆立貝都幾大粒，見到大大pat醬但係食落去出奇地唔會覺得太「漏」，但對食肉獸嚟講可能(肉嘅)份量唔夠。另外兩款主食(大蝦黑松露忌廉蘑菇意粉&千島醬慢煮雞肉香草Pizza) 價錢低少少$118，味道都係ok幾好食的，但又未去到令小編覺得驚艷嘅程度🥹 整體都算高質的。蜜糖芥末雞翼 $68得6隻🥹 味道偏重 唔

食過幾次，啲野食已經冇之前咁好味，服務態度又越黎越差，拎完飛我見門口都冇乜人就等下，但個店員同我講話前面有30幾個，等得黎佢地都截單，結果等左十幾分鐘就有位，係咪咁唔想做生意呢水吧啲員工又係咁係度傾計，野食就咁擺檯面，都唔知啲客有冇食左你地啲口水堂食pizza食唔晒諗住外賣，外賣盒+$2，個外賣紙袋要再+$2，真係識賺唔明10% service charge何來的service？好失望，幫襯左幾年越黎越差，唔會再食，不過可能唔爭在我一個客呢

呢間Cafe真係好火爆㗎！食物真係名副其實，份量大又好好食㗎！不過餐廳唔接受預約㗎，中午12點左右去到，都要排隊大約30分鐘，一點後人就會少啲～推介菜色🍽️1️⃣和風火炙帆立貝意粉有三隻飽滿充足嘅貝肉㗎！加埋鋪滿海苔同芝士醬汁，超級好食😋而且意粉煮得恰到好處，好入味，可以話係我試過嘅Cafe中最特色同埋最好食嘅🍝2️⃣蒜香蟹肉意粉好濃郁嘅蒜香意粉～鍾意蒜香味道嘅朋友絕對唔可以錯過！3️⃣菠蘿忌廉配新鮮焦糖菠蘿梳乎厘班戟第一次食菠蘿梳乎厘，一入口鬆軟同埋帶菠蘿清香嘅味道，新鮮菠蘿包住一層焦糖，甜味同果汁嘅豐富口感完美結合不過我覺得個人有啲甜，不過整體嚟講好好食～4️⃣黑松露薯條黑松露醬夠香濃，薯條都好多，整體份量好大，最後食唔晒打包帶走咗

The garlic crab spaghetti....The garlicky goodness clung perfectly to the noodles, and the crab was sweet and plentiful. Each bite was a party in my mouth.Coconut (coffee) crushed ice...i am not usually a coffee drinker, but this was a revelation...The sweetness of the coconut and the coffee created a refreshingly cool drink that was perfect for the Hong Kong heat.Mentaiko cream prawn risotto is such a Creamy, dreamy, and bursting with  juicy prawns, this dish was pure decadence. i Loved the ric

約完朋友食中午，想搵間coffee shop坐低再傾吓偈，就係社交媒體網站search下，點知見到佢😍 見到個Menu本身想試吓佢個pancake，但實在太飽，就叫咗魷魚鬚小食，加杯咖啡！有驚喜😍ice caramel macchiato, 唔會因為少冰少甜，而變咗奶水味，咖啡味都好濃烈！ 唔錯

今日我去咗Copper coffee and Tonys pastry，真係有啲驚喜呀😋！試咗三樣美食，每樣都好有水準，真係推介俾大家去試吓！首先介紹下佢哋嘅Cobber Noodles🍝，呢個意粉真係冇得頂！每條麵都煮得啱啱好，唔會太硬亦唔會太軟，完全係啱我口味。蕃茄醬汁濃郁得嚟又唔會太膩，再加埋新鮮嘅大蝦，食落口感豐富，味道鮮美。蝦肉彈牙多汁，每一口都充滿海鮮嘅鮮甜味，食完真係停唔到口，仲想再叫多一碟，真係超正！第二樣要介紹嘅係明太子玉子燒🍳，真係有驚喜呀！玉子燒嘅蛋香同明太子嘅鹹香結合得天衣無縫，再加埋上面嘅海苔絲，味道層次好豐富。每一口都可以感受到蛋嘅嫩滑同明太子嘅特別風味，呢個小食真係無得輸，食完仲想再嚟多份！最後當然要介紹佢哋嘅巴斯克芝士蛋糕🍰，呢個甜品真係無得頂。蛋糕外層微焦，內部軟滑綿密，芝士味道濃郁但唔會太甜，食落去好滿足。配上少少忌廉，整體感覺更豐富，真係一個完美嘅甜品，食完真係好開心！總括而言，Copper coffee and Tonys pastry嘅食物真係好值得一試👍。無論係主菜定小食同甜品都好有水準，真心推介俾大家去試吓！下次我一定會再嚟品嚐其他美食，唔

一下班就過來拿位，因為聽說這間店平時很多人排隊。幸運的是，當時沒什麼人排隊，只等了一會兒就入座了。限時兩個小時，上菜也很快，所以有足夠的時間慢慢享用，不用著急。明太子忌廉大蝦燉飯 ： 超濃的明太子味道，非常creamy，十分夠味且美味。大蝦數量不少，而且每隻都很大隻。鹹蛋黃雞翼 ： 外皮酥脆，裹著金黃的鹹蛋黃醬，味道濃郁。雞翼肉質嫩滑多汁，鹹香可口。巴斯克芝士蛋糕： 帶有一層薄薄的焦糖外殼，內部質地綿密柔滑。芝士味道濃郁，入口即化，。原味溶岩疏乎厘：質地輕盈鬆軟，入口即化，散發著濃郁的奶香，空氣感十足。

Garlic Crab SpaghettiThis spaghetti is pure joy. The crab's flavor is rich and buttery, while the garlic adds a perfect punch. It's like a seafood party in my mouth. i enjoyed eating this dish.Coconut (Coffee) Crushed IceThis coconut coffee crushed ice is creamy and refreshing🍨. The coffee kick is gentle, just enough to make you feel alive🥰. Salted Egg Yolk FriesEach bite is a crunchy, savory delight. The yolk sauce is velvety and adds a unique twist to the classic fry experience.🍳Salted Egg Yol

約咗朋友平日（星期二）夜晚7點食飯 估唔到呢間cafe連平日都座無虛席 😲等位等咗接近30分鐘先有位 ⏳平日嘅話 用餐時間大概係120分鐘 ⏱️以呢個人流嚟講有120分鐘已經好好 👍我哋兩個人叫咗3樣野：🦀蒜香蟹肉意粉 💰$136 ✅3.5/5 🌝🌝🌝🌗🌚我哋叫咗唔辣所以相對上無咁香 🌶️蟹肉份量都算多 但比想像中濕潤感高 🦀係因為唔辣 所以無咁惹味 🤔不過不失 預期辣味可以加多0.5分！ 👍🍕自家製千島醬慢煮雞肉香草 Pizza 8"寸 💰$118 ✅5/5 🌝🌝🌝🌝🌝雞肉夠曬大舊！ 🐓一塊pizza分6塊 每塊都有一舊大雞肉 👏配上半溶芝士同千島醬係表面 🧀🌮🍟松露薯條 💰$68 ✅4/5 🌝🌝🌝🌝🌚平時唔會叫薯條 🍟因為覺得好似唔係好抵食 💰但真係一分錢一分貨 💯幼身薯條 條條都炸得均勻 👌放耐咗都仲好香口 😋懶人包：整體質素高 會想試埋其他產品 尤其係pizza😙

Sol House definitely lived up to the hype! This place is a total vibe - trendy atmosphere, friendly staff, and most importantly, DELICIOUS food.Truffle Fries : These were a classic done oh-so-right. Crispy on the outside, fluffy on the inside, and generously coated in that magical truffle aroma. Salted Egg Yolk Fries: The creamy, savory salted egg yolk sauce was like a flavor explosion in every bite. Warning: extreme finger-licking potential.Quinoa Chicken Salad: This was a refreshing change fro

傳聞呢間野好full,又無得book,不過好似可以俾你坐足2個鐘，所以我同事就話要早D出去Risotto隻碟雖好淺，但好大碟... 味道上正常蝦意粉個汁比我預想中辣，同幾好食滿滿既紫菜配落呢個帶子意粉到，我個人覺得比較鹹不過好似話最好食既係我唔食時甜點，所以... 嗯... 我會覺得正常囉，但未去到嘩咁囉咁就睇你想要咩啦，chill住坐兩個鐘既都係一個唔錯既選擇，但如果我以食lunch同味道既話，我可能會揀另一間啦Cobber Coffee and Tonys Pastry